| Garlic Toasted Turkish Bread | $4.90 |
| Mustard and Cheese | $4.90 |
| Toasted Turkish Bread | $4.90 |
| Mixed Turkish Bread Duo | $4.90 |
| Garlic Pizza Bread | $6.90 |
| Bruschetta Pomodora - Chunky tomato salsa scattered on lightly toasted bread, topped with basil pesto & parmesan cheese | $6.90 |
| Bowl of Steakhouse Chips | $4.90 |
| Wedges - With sour cream and sweet chilli | $6.90 |
| Nacho Wedges - Deep fried wedges topped with bacon, sweet chilli and cheese | $9.90 |
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Oysters - Natural Oysters - Fresh from local waters,served with lemon & a chilli lime vinaigrette
1/2 Doz: $13.50 / Doz:$21.00 |
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Oysters - Kilpatrick - Oven Baked oysters, with bacon and the coves special Kilpatrick sauce
1/2 Doz: $13.50 / Doz:$21.00 |
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| Soup of The Day - See daily specials list for Chef's selection | $6.90 |
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Garlic Prawn - Fresh pan fried tiger prawns flooded in a creamy garlic sauce, finished with fragrant jasmine rice and a sprinkle of parsley
Entrée:$14.90 / Main: $20.90 |
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Salt and Pepper Squid - Dusted in our own secret spices and cooked to perfection, tossed through a roquette and Asian style salad, dressed with a sweet chilli and balsamic reduction
Entrée:$13.90 / Main: $19.90 |
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Chilli Caramel Prawn - Fresh pan fried tiger prawns sauteed in chilli, ginger, lime leaves and palm sugar served with scented jasmine rice
Entrée:$14.90 / Main: $20.90 |
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| Prawn Cocktail - Scculent pickled prawns rested on chiffonade lettuce and drizzled with homemade cocktail sauce | $13.90 |
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Cove Southern Fried Chicken - Tender pieces of chicken cooked in the coves own secret herbs and spices served with chips & spices served with chips & home made chipotle sauce and sour cream
Entrée:$14.90 / Main: $20.90 |
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| Chicken or Beef Schnizels 300gm - Served with crunchy steakhouse chips and your choice of sauce | $16.90 |
| Add for gourmet schitzel topping - Parmigiana, Hawaiian, Mango Tango, Bacon, Benedict, Hotdog | $2.00 |
| Garvy, Mushroom, Dianne, Pepper and Hollandaise or add creamy garlic prawns for only an extra | $5.00 |
| Warm Chicken Salad - Tender pieces of chicken tenderloins mixed through fresh garden salad drizzled with a honey mustard dressing | $16.90 |
| Caesar Salad - Coz lettuce, bacon anchovies and parmesan cheese tossed through the coves caesar dressing, finished with a poached egg and crunchy croutons | $16.90 |
| Caesar Salad - Add Chicken for Extra | $3.00 |
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Tropical Salt and Pepper Prawn Salad - Lightly filled salt and pepper crusted tiger prawns rested on chipotle
Entrée:$14.90 / Main: $20.90 |
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| Coopers Pale Ale Battered Fish - Lightly battered hake fillets till golden brown, served with crispy chips, lemon and homemade tartare sauce | 1 pc $13.90 / 2pc $16.90 |
| Tuscan Spiced Crumbed Calamari - Calamari lightly crumbed, served on crunchy steakhouse chips, chilli & lime aioli | $18.90 |
| Ocean Delight - The coves signature dish, a combination salt and pepper squid and garlic prawns or change your garlic prawns to chilli caramel prawns | $23.90 |
| Fisherman's Feast for one -Oven baked Barramundi fillet, Salt & pepper Squid, lemon &creamy garlic prawns, accompained w crunchy steakhouse chips,fresh roquette salad, garlic aoili & fragrant jasmine | $26.90 |
| Blackend Snapper - Pan fried cajun crusted snapper fillet rested on buttered green beans and chat potatoes topped off with dollop of zesty tzatzki | $19.90 |
| Fish of The Day - See daily specials list for Chef's selection | N/A |
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Prawn and Bacon Risotto - Slow cooked risotto with fresh tiger prawns, bacon, semi dried tomato and spinach, finished with creamy garlic sauce
Entrée:$16.90 / Main:$21.90 |
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Gnocchi - Light pillows of gnocchi, sauteed with roast pumpkin, baby spinach, semi dried tomatoes spring onion and garlic mushrooms folded through creamy white wine sauce
Entrée:$13.90 / Main:$16.90 |
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| Gnocchi - Add Chicken for Extra | $3.00 |
| Spinach Ricotta - Sauteed chicken, bacon, semi dried tomatoes, mushroom and bay spinach finished in a white wine and cream sauce | $18.90 |
| Penne Con Polo - Sauteed chicken, bacon, sun dried tomatoes, red peppers, mushroom and baby spinach finished in a white wine and cream sauce | $16.90 |
| Fettuccine Marinara - Seasonal seafood (Icludes fish, squid and shell fish) and tossed through fettuccine with a garlic cream sauce and fresh parmesan cheese | $20.90 |
| Cove Supreme - Danish salami, bacon, olives, mushroom, onions, pineapple and cheese | $17.90 |
| Prosciutto and Fungi - Fresh prosciutto, basil pestos and button mushrooms finished with mozzarella cheese | $17.90 |
| BBQ Chicken - Chciken, bacon, mushrooms, onion, pineapple, bbq sauce and cheese | $17.90 |
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Stir Fry - Wok tossed with seasonal vgetables, Hokkien noodles and chef's secret Asian Sauce
$13.90/ Chicken$16.90 /Beef$16.90 / Prawn$20.90 |
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| Chciken Breast - Oven baked chicken breast fillet stuffed with avocado and camembert cheese rested on creamy mash potato and finished with zesty hollandaise and crispy prosicutto strips | $23.90 |
| Kangaroo Fillet - Char grilled kangaroo fillet cooked medium rare & rested on raosted chat potatoes, semi dried tomato & roquette salad | $22.90 |
| Rump 400gm | $21.90 |
| Sirloin 300 gm | $23.90 |
| Scotch Fillet 300gm | $25.90 |
| Mixed Grill - Rump Steak cooked to your liking, cheese kransky, chicken tenderloins bacon rasher, tomato and a fried egg | $22.90 |
| All Slections from the grill comes with chips & your choice of sauce | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Cove Tavern | Pub Food |
Below you'll find samples from menus of places nearby.
| Leg Ham - with cheese & sundried tomato | $9.50 |
| Chicken Parmigiana - tenderised breast fillet crumbed & topped with ham, mozzarella cheese & napolitana sauce, served with seasonal vegetables | $18.90 |
| Salami - with roasted capsicum, tomato, lettuce & mozzarella cheese | $9.50 |
| Marinara - a selection of local seafood with garlic & parsley in a traditional tomato sauce | $22.90 |
| Bruschetta - 2 slices of toasted bread with roma tomato, topped with fresh basil & extra virgin olive oil | $6.90 |
| Greek - assorted greens with kalamata olives, fetta cheese, tomato, capsicum & cucumber dressed with a Greek style dressing | $8.50 |
| Garden - assorted green with tomato, capsicum, cucumber & olives dressed with balsamic & olive oil | $6.50 |
| Carbonara - bacon, egg, cracked pepper & cream | $18.90 |
| Clean Here for the full menu for Cafe Rimini Cove |
| Spring Roll (3) Saigon Style | - |
| Meat and Seafood Combo | $17.90 |
| Meat and Seafood Combo | $16.90 |
| Seafood or Squid or Prawn | $16.90 |
| Steamed Noodles | $2.90 |
| - Satay Peanut Coconut Sauce | $8.90 |
| Vietnamese Cold Rolls (2) Wrapped with Prawn and Chicken, Peanut and Rice Vermicelli | $5.90 |
| Salt and Pepper Prawn | $18.90 |
| Clean Here for the full menu for Vietnam Bay Restaurant |
| Yiros - lamp/chicken/ combo | $12.90/ $10.90/ $11.90 |
| Extras | $80 |
| Butterfish (premium deep sea haloe) | $4.90 |
| Yiros meat (lamp, chicken or combo) | $13.50 |
| Cold chicken | $12.50 |
| Schnitzel (chicken or beef) | $13.00 |
| Chicken | 1/4 $13.00/ 1/2 $16.50 |
| Clean Here for the full menu for S.A. Chargrill Chickens & Seafood |
| Seafood Pack - 6 Butterfish, 20 Calamari, Medium Chips and 2 Tartare Sauce | $34.90 |
| Dim Sim | $1.20 |
| Chiko Roll | $3.00 |
| Plain Burger - Lettuce, Tomato, Pattie and Sauce | $6.50 |
| Dippy Dog | $3.00 |
| Clean Here for the full menu for Karrara B.B.Q. Chickens |
| Spaghetti Bolognese | $6.90 |
| Add Chicken or Prawns to any pizza | $1.50 extra |
| Clean Here for the full menu for Karrara Dial A Pizza |
| Name | Cuisines |
|---|---|
| Cafe Rimini Cove | Cafes |
| Vietnam Bay Restaurant | Vietnamese, Asian |
| S.A. Chargrill Chickens & Seafood | |
| Karrara B.B.Q. Chickens | Barbeque, Takeaway Food |
| Karrara Chinese and Thai Take Away | Thai, Asian |
| Koko Dream Cafe | Cafes |
| Karrara Super Deli | Delicatessens |
| The Cove Tavern | Pub Food |
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