Samosa (Vegetables) 2pcs - vegetable turnovers stuffed with potatoes, peas | $6.00 |
Samosa (Meat) 2pcs - vegetable turnovers stuffed with minced lamb, peas | $7.00 |
Onion Bhaji (Fried Onion Rings) 5pcs | $5.00 |
Subzi Pakora - vegetables, deep fried with Besan flour & spices | $6.00 |
Darbar Style Chaat - diced potato in ground appetizing spices | $8.00 |
Chicken Chaat - diced chicken in ground appetizing spices | $9.00 |
Chicken Drums of Heaven (Nepalese) - Nepalese deep fried with genuine Masala | $10.00 |
Chicken Momo 8pcs (Nepalese) - Nepalese dumpling served with a special sauce | $9.00 |
Vegetarian Momo 8pcs (Nepalese) - Nepalese style stuffed mixed vegetable dumpling | $8.00 |
Darbar Vegetable Platter | $16.00 |
Lamb Cholia (Nepalese) - grilled tender pieces of lamb marinated in mustard oil with fresh ginger, lime, garlic and chilli | $15.00 |
Papadams 4pcs | $2.50 |
Mint & Coriander/Mango Chutney | $2.00 |
Mixed Pickle | $2.00 |
Raita (Cucumber/Tomato/Onion/Carrots & Yoghurt) | $5.00 |
Chips | $5.50 |
Chicken Nuggets with Chips | $7.00 |
Darbar's Tandoori Khazama - chef selection of tandoori assortments | $25.00 |
Paneer Tikka - cottage cheese marinated in spices | $15.00 |
Tandoori Eggplant - served with pickle | $15.00 |
Tandoori Prawns - prawns marinated in masala | $19.00 |
Fish Tikka - fish marinated in masala | $18.00 |
Baglunge Tikka (Nepalese) - chicken marinated with cashewnut, cheese paste, cream | $18.00 |
Chicken Tikka - chicken marinated in masala | $15.00 |
Garlic Tikka Darbar Style - chicken marinated with garlic, cashewnut | $16.00 |
Lamb Chops Nepalese Style | $19.00 |
Tandoori Chicken - chicken marinated with masala, tandoor- cooked | $16.00 |
Kathmandu Chicken (Nepalese) - chicken marinated in special herbs | $16.00 |
Seekh Kebab - minced lamb marinated in spices | $16.00 |
Chilli Chicken (Dry) - chicken cooked with onion, tomato & capsicum | $19.00 |
Chilli Prawn (Dry) - prawns cooked with onion, tomato & capsicum | $21.00 |
Chilli Paneer (Dry) - fresh cottage cheese cooked with onion, tomato & capsicum | $19.00 |
Chicken Curry - cooked in a traditional Kashmiri masala with fresh onions and tomato sauce | $17.00 |
Lamb Curry - cooked in a traditional Kashmiri masala with fresh onions and tomato sauce | $19.00 |
Beef Curry - cooked in a traditional Kashmiri masala with fresh onions and tomato sauce | $18.00 |
Fish Curry - cooked in a traditional Kashmiri masala with fresh onions and tomato sauce | $20.00 |
Chicken Korma - a Mughlai dish cooked in an onion sauce with cashew nuts & mild spices | $18.00 |
Lamb Korma - a Mughlai dish cooked in an onion sauce with cashew nuts & mild spices | $19.00 |
Beef Korma - a Mughlai dish cooked in an onion sauce with cashew nuts & mild spices | $18.00 |
Fish Korma - a Mughlai dish cooked in an onion sauce with cashew nuts & mild spices | $20.50 |
Prawn Korma - a Mughlai dish cooked in an onion sauce with cashew nuts & mild spices | $21.00 |
Vegetable Korma - a Mughlai dish cooked in an onion sauce with cashew nuts & mild spices | $16.00 |
Chicken Madras - a curry cooked with a blend of spices in an onion sauce with mustard seeds, coconut milk and curry leaves | $17.00 |
Lamb Madras - a curry cooked with a blend of spices in an onion sauce with mustard seeds, coconut milk and curry leaves | $19.00 |
Beef Madras - a curry cooked with a blend of spices in an onion sauce with mustard seeds, coconut milk and curry leaves | $18.00 |
Prawn Madras - a curry cooked with a blend of spices in an onion sauce with mustard seeds, coconut milk and curry leaves | $20.00 |
Chicken Vindaloo (HOT) - highly spiced, cooked in a sharp tangy sauce with potatoes, a favourite from Southern India | $17.00 |
Lamb Vindaloo (HOT) - highly spiced, cooked in a sharp tangy sauce with potatoes, a favourite from Southern India | $19.00 |
Beef Vindaloo (HOT) - highly spiced, cooked in a sharp tangy sauce with potatoes, a favourite from Southern India | $18.00 |
Chicken Kadai - cooked with capsicum, tomatoes & real spices, from Northern India | $18.00 |
Lamb Kadai - cooked with capsicum, tomatoes & real spices, from Northern India | $20.00 |
Beef Kadai - cooked with capsicum, tomatoes & real spices, from Northern India | $18.00 |
Paneer Kadai - cooked with capsicum, tomatoes & real spices, from Northern India | $16.50 |
Chicken Do Pyaza - prepared in the classic style with onions and tomato sauce | $17.00 |
Lamb Do Pyaza - prepared in the classic style with onions and tomato sauce | $19.00 |
Beef Do Pyaza - prepared in the classic style with onions and tomato sauce | $18.00 |
Chicken Jalfrezi - a popular North Indian dish with onions, tomato sauce & capsicum | $17.00 |
Lamb Jalfrezi - a popular North Indian dish with onions, tomato sauce & capsicum | $19.00 |
Beef Jalfrezi - a popular North Indian dish with onions, tomato sauce & capsicum | $18.00 |
Chef's Special Chicken - cooked in Nepalese and Indian style with chef's special condiments | $19.00 |
Chef's Special Lamb - cooked in Nepalese and Indian style with chef's special condiments | $21.00 |
Chef's Special Beef - cooked in Nepalese and Indian style with chef's special condiments | $19.00 |
Chef's Special Fish and Prawn - cooked in Nepalese and Indian style with chef's special condiments | $22.00 |
Chicken Saag - cooked with fresh English spinach, blended with onions, tomatoes, herbs and spices | $18.50 |
Lamb Saag - cooked with fresh English spinach, blended with onions, tomatoes, herbs and spices | $20.00 |
Beef Saag - cooked with fresh English spinach, blended with onions, tomatoes, herbs and spices | $19.00 |
Paneer Saag - cooked with fresh English spinach, blended with onions, tomatoes, herbs and spices | $17.00 |
Chicken Tikka Masala - cooked in a tomato & onion sauce with special Indian home made style spices after being roasted in the tandoor oven | $18.00 |
Fish Tikka Masala - cooked in a tomato & onion sauce with special Indian home made style spices after being roasted in the tandoor oven | $21.00 |
Channa Masala - cooked in a tomato & onion sauce with special Indian home made style spices after being roasted in the tandoor oven | $15.00 |
Paneer Tikka Masala - cooked in a tomato & onion sauce with special Indian home made style spices after being roasted in the tandoor oven | $17.00 |
Mushroom Masala - cooked in a tomato & onion sauce with special Indian home made style spices after being roasted in the tandoor oven | $15.00 |
Aloo Gobhi Masala - cooked in a tomato & onion sauce with special Indian home made style spices after being roasted in the tandoor oven | $15.00 |
Butter Chicken - boneless chicken cooked with butter & tomato sauce | $18.00 |
Dal Makhani - black lentils tossed with butter & cream | $14.00 |
Yellow Dal/Tarka (Yellow lentils) | $14.00 |
Darbar's Mixed Vegetables - garden fresh vegetables with spices & condiments | $14.00 |
Paneer Makhani - cottage cheese, tomato sauce with butter & cream | $15.00 |
Bombay Aloo - diced potato bombay style & medium spice | $13.00 |
Aloo Tama (Nepalese) - traditional Nepalese vegetarian dish of curried potato and bamboo shoots with a touch of spice | $15.00 |
Pharsi Ko Tarkari (Nepalese) - pumpkin marsala, flavoured with mustard seeds, fenugreek, ginger, salt & pepper | $15.00 |
Plain Steamed Rice | $5.00 |
Jaera Pullao (with cumin seeds, butter) | $7.00 |
Mutter Pullao (with peas - mild) | $8.00 |
Egg Fried Rice | $8.00 |
Chicken Fried Rice | $9.00 |
Vegetable Biryani | $11.00 |
Chicken Biryani (with tender chicken & spices) | $12.00 |
Lamb Biryani (with tender lamb & spices) | $13.00 |
Plain Naan | $3.50 |
Butter Naan | $4.50 |
Garlic Naan | $4.50 |
Cheese Naan | $5.50 |
Keema Naan (minced lamb & spices) | $6.00 |
Tandoori Roti | $3.00 |
Aloo Paratha (stuffed with spicy potatoes) | $5.00 |
Darbar King Size Naan (garlic/butter) | $8.00 |
Darbar King Size Plain Naan | $7.00 |
Tandoori Paratha (buttered paratha) | $5.00 |
Peshwari Naan (cheese & dried fruit) | $7.00 |
Gulab Jamun | $5.00 |
Mango Kulfi (home-made Nepalese ice-cream) | $5.00 |
Pistachio Kulfi | $5.00 |
Rice Pudding (Khir) (rice with milk & cashew) | $5.00 |
Ice Cream (vanilla, strawberry, chocolate) | $5.00 |
Lassi (sweet/salty) | $4.50 |
Mango Lassi | $5.00 |
Jaljeera Drink Juice (orange/apple/tomato) | $3.50 |
Masala Tea | $3.50 |
Coffee | $3.00 |
Juice (orange/apple/mango) | $3.50 |
Soft Drink (Coke/Fanta/Sprite/Lift) | $3.00 |
Mineral Water | $3.00 |
Sparkling Water | $3.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Milan Indian Restaurant | Vegan, Vegetarian, Indian |
Goldencuisine Indian Restaurant | Indian, Asian |
Darbar Indian Nepalese Restaurant | Nepalese, Indian, Vegetarian, Asian, Tibetan |
The Darbar Indian Nepalese Restaurant | Indian |
Below you'll find samples from menus of places nearby.
Jezebel - Premium bratwurst, sweet chili mayo, cheddar, crispy bacon, a pineapple, coriander & red chili salsa topped with shredded coconut | $13.50 |
Tom Foolery - Premium bratwurst, punchy tamarind chutney, cheddar, natural yogurt, diced apple & baby spinach | $12.00 |
Homemade Lemonade - run amuk speciality lemon & ginger lemonade | $5.00 |
The Rascal - Premium bratwurst, run amuk coleslaw, cheddar, wholegrain mustard & smokey bbq sauce | $9.50 |
The Brat - Premium bratwurst, caramelised onions, tomato sauce & american style mustard | $9.00 |
The Punk - Premium bratwurst, crispy bacon, caramelised onions, cheddar, american style mustard, tomato sauce & smokey bbq sauce | $12.50 |
The Sccoundrel - Premium bratwurst, caramelised onions, run amuk sauerkraut, tomato sauce & Bavarian style sweet mustard | $9.50 |
Knickerbokerglory - Layers of vanilla ice cream, strawberry jelly, chocolate sauce, nuts & fresh cream with mini m&m’s, flake chocolate & a cherry on top... BANG! | $8.00 |
Clean Here for the full menu for Run Amuk |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Name | Cuisines |
---|---|
Ruocco's Pizzeria & Restaurant | Pizza & Pasta, Italian |
Tippy's Pizzeria | European, Pizza & Pasta, Italian |
La Vespa Patisserie | Bakery |
Abhi's Bread | Bakery |
Song Tam Vietnamese Restaurant | Asian, Vietnamese |
Edz Sports Bar and Bistro | Pub Food |
South Beach Fish & Chips | Fish & Chips, Seafood |
Amano Gelato | Desert |
Notice wrong information? Help us keep everything about The Darbar Indian Nepalese Restaurant up to date.
Click here to send us an updateQuality Indian and Nepalese Food”Darbar” means “Palace” our goal is to treat each customer like they’re dining at a palace, expert chefs, very best recipesCurry, Local Produce, Organic, Spicy, Vegetarian, A La Carte, BYO, Beef, Chicken, Claypot, Entrees, Lamb, Meat, Prawn, Rice, Soup, Vegetables, Award Ceremonies, Club Events, Conferences, Corporate Events, Fund Raisers, Golf Tournaments, Private Parties, Promotions, Receptions, School Functions, Sporting Events, VIP Events, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children’s Parties, Christmas Parties, Engagements, First Communions, Galas, Hens Parties, Honeymoons, Reunions, Valentine’s Day, Weddings, 3 Courses, Dinners, Lunches, Suppers, Cafe, Guest Lounge, Private Dining Rooms, Recorded Music, 51 - 100, Reservations Accepted, Takeaway, Package Deals, Australian Owned, Owner Operated, Closed Monday, Open Late, Open Saturdays, Open Sundays, Open Tuesday - Sunday
The opening hours for The Darbar Indian Nepalese Restaurant are coming soon