Currently there is no menu available for Milan Indian Restaurant in South Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Fremantle below.
Name | Cuisines |
---|---|
Milan Indian Restaurant | Vegetarian, Indian, Vegan |
Goldencuisine Indian Restaurant | Asian, Indian |
Darbar Indian Nepalese Restaurant | Vegetarian, Asian, Indian, Nepalese, Tibetan |
The Darbar Indian Nepalese Restaurant | Indian |
Below you'll find samples from menus of places nearby.
Knickerbokerglory - Layers of vanilla ice cream, strawberry jelly, chocolate sauce, nuts & fresh cream with mini m&m’s, flake chocolate & a cherry on top... BANG! | $8.00 |
Rukus - Premium bratwurst, chilli and lime sambal, crispy prosciutto, spinach, cheddar, sour cream & jalapenos | $13.50 |
The Punk - Premium bratwurst, crispy bacon, caramelised onions, cheddar, american style mustard, tomato sauce & smokey bbq sauce | $12.50 |
Dipping Sauces (Classic aioli, coriander & lime aioli, spicy cajun aioli or tasty tomato relish) | $1.50 |
Fries | $4.00 |
Stumbles - Premium bratwurst, caramelised onions, cheddar, gherkin relish, baby spinach, tasty tomato relish & cream cheese | $12.00 |
The Rascal - Premium bratwurst, run amuk coleslaw, cheddar, wholegrain mustard & smokey bbq sauce | $9.50 |
Minx - Premium bratwurst, freshly made guacamole, tasty tomato relish, sour cream and a corn, capsicum, red onion & fresh mint salsa | $12.00 |
Clean Here for the full menu for Run Amuk |
Vegetable Korma - a Mughlai dish cooked in an onion sauce with cashew nuts & mild spices | $16.00 |
Garlic Tikka Darbar Style - chicken marinated with garlic, cashewnut | $16.00 |
Lamb Vindaloo (HOT) - highly spiced, cooked in a sharp tangy sauce with potatoes, a favourite from Southern India | $19.00 |
Lamb Kadai - cooked with capsicum, tomatoes & real spices, from Northern India | $20.00 |
Chicken Saag - cooked with fresh English spinach, blended with onions, tomatoes, herbs and spices | $18.50 |
Seekh Kebab - minced lamb marinated in spices | $16.00 |
Beef Korma - a Mughlai dish cooked in an onion sauce with cashew nuts & mild spices | $18.00 |
Lamb Korma - a Mughlai dish cooked in an onion sauce with cashew nuts & mild spices | $19.00 |
Clean Here for the full menu for The Darbar Indian Nepalese Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
Ruocco's Pizzeria & Restaurant | Italian, Pizza & Pasta |
Tippy's Pizzeria | Italian, Pizza & Pasta, European |
La Vespa Patisserie | Bakery |
Abhi's Bread | Bakery |
Song Tam Vietnamese Restaurant | Vietnamese, Asian |
Edz Sports Bar and Bistro | Pub Food |
South Beach Fish & Chips | Fish & Chips, Seafood |
Amano Gelato | Desert |
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Click here to send us an updateSunday 17:30 - 23:00
Tuesday 17:30 - 23:00
Wednesday 17:30 - 23:00
Thursday 17:30 - 23:00
Friday 17:30 - 23:00
Saturday 17:30 - 23:00