The Dispensary Enoteca in Bendigo Menu
Tastes
| Sydney rock oysters, shucked to order, lemon cheek | $4.00/each |
| Ginger and prawn toast, nam jim | $13.00 |
| Parfait, brioche, dill pickle | $11.00 |
| Char-grilled duck sausage, apple puree, pickled fennel | $12.00 |
Entrees
| Cured cobia, roast baby beetroots, black sesame, buttermilk | $18.00 |
| Char-grilled victorian jumbo quail with nuts, grains & seeds | $17.00 |
| Seared cuttlefish, snow peas, chervil, yuzu dressing | $16.00 |
| Potato gnocchi, burnt butter & sage, parmigiano reggiano | $17.00 |
| Wagyu beef tataki, red dragon, spring onion, fried shallots | $18.00 |
Main Courses
| Victorian flathead fillets, green beans, capers, parsley, butter | $28.00 |
| Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli | $25.00 |
| Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato | $18.00 |
| Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds | $33.00 |
| Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs | $27.00 |
| Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa | $33.00 |
| Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket | $45.00 |
| Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad | $25.00 |
Sides
| Char-grilled asparagus, goat’s chevre, frisee | $11.00 |
| Bad boy fries, malt mayo | $8.00 |
| Roasted local potatoes, spring onion, mayo | $8.00 |
| Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette | $9.00 |
Dessert
| Local berries, lemon yoghurt sorbet, meringue, strawberry foam | $15.00 |
| Chocolate tart, vanilla bean ice cream | $14.00 |
| Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet | $16.00 |
| Petit fours plate (featuring our indulgent chocolate fudge) | $15.00 |
| Lemon cheesecake - please be aware this is a liquid cocktail dessert! | $17.00 |
| Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka | $17.00 |
| Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur | $15.00 |
Cheese
| Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, | $14.00 |
| Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che | $13.00 |
| Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour | $11.00 |
| All three cheeses | $30.00 |
Menu Disclaimer
Nearby Mediterranean restaurants
| Name | Cuisines |
|---|---|
| The Dispensary Enoteca | Wine Bar, Mediterranean |
| Turkish Kitchen Takeaway | Mediterranean, Middle Eastern |
| Lady Sultan Turkish Take-Away | Middle Eastern, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Borchelli Ristorante (sample menu)
| Pan fried White Fish w spring sauce, carrots, asparagus and peas | $28.90 |
| Fried Potatoes | $7.00 |
| Vegetable Soup (V,GF) | $12.90 |
| Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce | $18.90 / $23.90 |
| Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette | $25.90 |
| Spaghetti Mollica olive oil fish pieces garlic chilli parmesan & anchovies | $18.90 / $23.90 |
| Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce | $14.90 |
| Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs | $17.90 / $22.90 |
| Clean Here for the full menu for Borchelli Ristorante |
Piyawat Thai Restaurant (sample)
| Popia pug - vegetarian spring rolls (6 per serve) | $8.00 |
| Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) | $15.10/$18.50 |
| Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices | $14.00 |
| Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves | $12.50 |
| Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander | $8.50 |
| Extra Satay Sauce | $1.20 |
| Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) | $8.80 |
| Clean Here for the full menu for Piyawat Thai Restaurant |
Don Chichios (sample)
| Carbonara | $8.50 |
| Chicken Bacon - (Small / Large / Family ) Sauce, Cheese, Marinated Chicken Breast, Bacon, Mushroom, Fresh Cracked Egg | $6.00 / $9.00 / $13.00 |
| 2 x Garlic Breads | $7.00 |
| Tandoori - (Small / Large / Family ) Tandoori Sauce, Cheese, Marinated Chicken Breast, Cashews, Spring Onion | $6.00 / $11.00 / $14.00 |
| Pepperoni - (Small / Large / Family ) Sauce, Cheese, Pepperoni | $5.00 / $8.00 / $10.00 |
| Bolognaise | $8.50 |
| Arabiata | $8.50 |
| Pizza with the Lot - (Small / Large / Family ) Sauce, Cheese, Ham, Mushroom, Pineapple, Capsicum, Salami, Olives, Prawns, Bacon, Onion, Anchovies | $7.00 / $13.00 / $15.00 |
| Clean Here for the full menu for Don Chichios |
The Boardwalk Bendigo (sample)
| Gourmet Fruit Loaf - lightly toasted gourmet fruit toast with side of butter & raspberry jam | $10.00 |
| The Boardwalk's Legendary: Chilli Lime Squid - flash fried squid tossed in our own chilli lime seasoning served with salad & house made lemon aioli | $22.90 |
| Tina Turner Nachos - simply the best corn chips woth melted mozzarella & finished with house made tomato relish, guacamole & sour cream | $14.00 |
| Mamma Lisa Stack - lightly toasted sourdough roll topped with grilled bacon, pale tossed cherry tomatoes, avocado & spanish topped with a freshly poached egg & house made hollandaise | $19.90 |
| Blood Orange • Grapefruit • Lemon | $3.90 |
| Hazelnut Hawke - roasted pumpkin,mquinoa, spinach & candied hazelnuts topped with classic eoss greek yoghurt & harissa | $16.90 |
| Morning Glory - the green superfood bowl of health & nutrition: asparagus, kale, avocado, budenis, lemon & parsley served with poached egg & hazelnut dukkah | $16.50 |
| Boardwalk Bolognaise | $9.90 |
| Clean Here for the full menu for The Boardwalk Bendigo |
Megabite (sample)
| Yiros Long Rolls - Your choice of meat, served with gravy or salad | N/A |
| Fish Souvlaki - Fish, lettuce, tomato, onion & tzaziki in a pita | N/A |
| Yiros Sandwiches - Your choice of meat or meat & salad | N/A |
| Mega Munchy - Beef, cheese, onion, lettuce, bacon, egg, tomato & sauce | N/A |
| Fried Snacks available from | N/A |
| Spiders | N/A |
| Juices | N/A |
| Cappuccino | N/A |
| Clean Here for the full menu for Megabite |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Borchelli Ristorante | European, Italian |
| Piyawat Thai Restaurant | Thai |
| Don Chichios | Pizza & Pasta, Takeaway Food |
| The Boardwalk Bendigo | Cafes |
| Megabite | Takeaway Food |
| Khong Dynasty Chinese Restaurant | Chinese, Asian |
| Bath Lane Cafe | Cafes |
| British & American Chinese Restaurant | Chinese, Asian |
Wrong info?
Notice wrong information? Help us keep everything about The Dispensary Enoteca up to date.
Click here to send us an updateRestaurant Details
- Location
- Bendigo
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0354434864
- Fax
- info@thedispensaryenoteca.com
- Address
- 9 Chancery Lane, Bendigo, VIC, 3550, Australia
- Features
- Dine in, Takeaway, Cash, Visa, Mastercard
- Cuisine
- Wine Bar, Mediterranean
- Website
- http://www.thedispensaryenoteca.com
The Dispensary Enoteca
Class In A GlassThe Dispensary Enoteca aims to create the best all-round drinks list in the country & offer inspired food and music to go with it.Please call us to make a booking.A La Carte, Bar Menu, Anniversaries, Bar Mitzvahs, Birthdays, Bucks Parties, Cocktail Parties, Engagements, Graduations, Hens Parties, Reunions, Dinners, Lunches, Bar, Wine Bar, Reservations Accepted, Australian Owned, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Saturdays, Open Tuesday - Sunday
Opening Hours
The opening hours for The Dispensary Enoteca are coming soon