|
SALT AND PEPPER CALAMARI
with garlic aioli and lemon. |
12.00 |
|
MARINATED OLIVES
with toasted ciabatta and balsamic vinegar (V) (G) |
8.00 |
|
OYSTERS
natural served with lemon and roquette - half dozen |
18.00 |
|
BAKED PORK, SAGE & PINE NUT MEATBALLS
in napoli sauce and melted bocconcini |
12.00 |
|
PEA, HAM, AND BOCCONCINI ARANCINI
with garlic aioli |
10.00 |
|
SMOKED SALMON TIAN
with beetroot and vodka relish and purple cress |
12.00 |
| TASTING PLATE choose 3 items from the tapas menu. | 16.00 |
|
TRIO OF HOUSE MADE DIPS
served with ciabatta. |
10.00 |
| GARLIC BREAD (V) | 10.00 |
| CHIPS (V) (G) | 10.00 |
| WEDGES (V) | 10.00 |
|
FRIED CHICKEN WINGS
tossed through a spicy tomato salsa |
10.00 |
|
TEMPURA MUSHROOMS (V)
with herb mayo. |
12.00 |
|
CHEESE PLATTER
with quince paste and lavosh French Double Brie, King Island Smoked Cheddar, Spanish Gorgonzola or Speciality |
|
| ONE CHEESE | 14.00 |
| TWO CHEESES | 20.00 |
| THREE CHEESES | 24.00 |
| SEASONAL GREENS (V) (G) | 6.00 |
| POTATO MASH (V) (G) | 5.00 |
| HONEY GLAZED BABY CARROTS (V) (G) | 6.00 |
| GARDEN SALAD (V) (G) | 6.00 |
|
350G SCOTCH FILLET
served with potato rosti, honey glazed carrots and baby corn with a red wine jus |
34.00 |
|
MUSTARD AND HERB CRUSTED LAMB RACK
served with kipfler potatoes, saute' spinach, blistered cherry tomatoes and a rosemary infused red wine jus |
33.00 |
|
GNOCCHI (V)
with zucchini, pa, mint, almonds finished with Gorganzola and olive oil |
23.00 |
|
SALMON WRAPPED IN BRICK LEAF PASTRY
served with pan fried polenta, char grilled asparagus and smoked capsicum coulis |
32.00 |
| HOUSE GRAVY (G) | 2.00 |
| RED WINE (G) | 3.00 |
| PEPPERCORN (G) | 3.00 |
| MUSHROOM (G) | 3.00 |
| GARLIC BUTTER (G) (V) | 2.00 |
|
ROAST BEETROOT & PANCETTA SALAD
feta, pumpkin seeds, rocket and balsamic reduction. |
14.00 |
|
CAESAR SALAD
with cos lettuce, egg, anchovies, bacon, croutons and parmesan. |
14.00 |
|
GARDEN SALAD
with tomato, cucumber, Spanish onion and capsicum (GF,V) |
12.00 |
|
GREEK SALAD
with olives, tomato, cos, cucumber, capsicum, feta and balsamic (GF,V) |
14.00 |
| HOUSE MADE COLESLAW | 14.00 |
| ADD $6 TO ANY SALAD FOR CHICKEN, BEEF OR SALMON TO BE ADDED |
|
WHITE CHOCOLATE AND ORANGE CHEESE CAKE (v)
with berry coulis and cookie crumbs |
9.00 |
|
LEMON TART (V)
with strawberry compote and vanilla lime iced souffle' |
11.00 |
|
RUM AND RAISIN PANNACOTTA (V)
with almond praline and mango, strawberry salsa |
9.00 |
| ALL COME WITH SOFT DRINK AND ICE CREAM | 10.00 |
| GNOCCHI BOLOGNESE | |
| KIDS PARMIGIANA | |
| FISH AND CHIPS | |
| MINI CHICKEN CAESAR SALAD | |
|
MINI EGGPLANT PARMIGIANA (V)
with roquette, cherry tomato, parmesan and balsamic |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Limerick Arms Hotel | Modern Australian |
| Cafe Zappa | Italian, Modern Australian |
| Town Hall Hotel The | Modern Australian |
| Lamaro's | Modern Australian |
| Ginger & White | Fusion, Australian, Health Food, Modern Australian, European, Cafe Food, Coffee and Tea |
Below you'll find samples from menus of places nearby.
| Corned beef and cheddar w/pickled cabbage & mustard | $ 10.50 |
| Pork belly, apple sauce & coleslaw | $ 11.50 |
| Cured salmon, avocado, sour cream & spinach | $ 10.50 |
| Hash brown, corn cake, hollandaise | $ 3.50 |
| Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) | $ 4.50 |
| Smoked Trout & chicken w/boiled egg & herb aioli | $ 10.50 |
| Baby beets & caprese salad w/toasted walnuts & pomegranate molasses | $ 13.50 |
| (Sandwiches fresh or toasted on pannini or sourdough bread) | N/A |
| Clean Here for the full menu for Stove Monkey |
| Pie of the day (Refer to specials board) | $24.50 |
| Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
| Two dips, warm olives & flat bread (V) | $13.00 |
| Slow cooked lamb ribs with sticky BBQ sauce | $14.00 |
| Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) | $26.50 |
| White chocolate mousse with raspberry puree and fresh berries | $11.00 |
| Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
| Pork belly sliders with apple slaw | $13.50 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Ham & cheese | $5.00 |
| -Small | $6.50 |
| French toast with marscapone cheese & berry vanilla compote | $9.50 |
| -onion | $0.50 |
| Egg & bacon | |
| -Eggplant | $1.00 |
| -Large | $5.60 |
| Poached eggs on toast with sauteed spinach, grilled cheese & tomato | $9.50 |
| Clean Here for the full menu for The Original Cafe |
| Check the display for a range of house baked goodies & sweet treats | |
| Check with staff for our lunch specials | |
|
Eggs your way
2 eggs how you like them on sourdoufh or multigrain |
$8.00 |
|
Smoked salmon salad
Leaves, red onion, avocado cucumber, rocket, tomato, feta, salmon |
$15.00 |
|
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
| Coco pops fruit loops | $4.00 |
|
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
|
Mushroom & kale quiche
With side salad |
$13.00 |
| Clean Here for the full menu for Cafe Zappa |
|
Mushroom bruschetta
Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese |
$15.90 |
| Sorry no variations | |
|
Vietnamese chicken & mint salad
A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots |
$16.9 / $18.9 |
|
Prawn & crab linguine
Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon |
$18.9 / $23.9 |
| -Daylesford wholemeal | $6.00 |
| Omelette on toast daylesford sourdough | $1.30 |
|
Rocket salad
With shaved parmigiana grana & balsamic vinegar dressing |
$6.00 |
| -Daylesford fruit toast | $6.00 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| Cafe Zappa 206 Bank St, South Melbourne VIC 3205 | Italian, Modern Australian |
| El Habanero Mexican | Mexican, European |
Notice wrong information? Help us keep everything about The Fleece up to date.
Click here to send us an updateMon 11 AM to 11 PM
Tue 11 AM to 11 PM
Wed 11 AM to 11 PM
Thu 11 AM to 1 AM
Fri 11 AM to 1 AM
Sat 11 AM to 1 AM
Sun 11 AM to 11 PM