|
SALT AND PEPPER CALAMARI
with garlic aioli and lemon. |
12.00 |
|
MARINATED OLIVES
with toasted ciabatta and balsamic vinegar (V) (G) |
8.00 |
|
OYSTERS
natural served with lemon and roquette - half dozen |
18.00 |
|
BAKED PORK, SAGE & PINE NUT MEATBALLS
in napoli sauce and melted bocconcini |
12.00 |
|
PEA, HAM, AND BOCCONCINI ARANCINI
with garlic aioli |
10.00 |
|
SMOKED SALMON TIAN
with beetroot and vodka relish and purple cress |
12.00 |
| TASTING PLATE choose 3 items from the tapas menu. | 16.00 |
|
TRIO OF HOUSE MADE DIPS
served with ciabatta. |
10.00 |
| GARLIC BREAD (V) | 10.00 |
| CHIPS (V) (G) | 10.00 |
| WEDGES (V) | 10.00 |
|
FRIED CHICKEN WINGS
tossed through a spicy tomato salsa |
10.00 |
|
TEMPURA MUSHROOMS (V)
with herb mayo. |
12.00 |
|
CHEESE PLATTER
with quince paste and lavosh French Double Brie, King Island Smoked Cheddar, Spanish Gorgonzola or Speciality |
|
| ONE CHEESE | 14.00 |
| TWO CHEESES | 20.00 |
| THREE CHEESES | 24.00 |
| SEASONAL GREENS (V) (G) | 6.00 |
| POTATO MASH (V) (G) | 5.00 |
| HONEY GLAZED BABY CARROTS (V) (G) | 6.00 |
| GARDEN SALAD (V) (G) | 6.00 |
|
350G SCOTCH FILLET
served with potato rosti, honey glazed carrots and baby corn with a red wine jus |
34.00 |
|
MUSTARD AND HERB CRUSTED LAMB RACK
served with kipfler potatoes, saute' spinach, blistered cherry tomatoes and a rosemary infused red wine jus |
33.00 |
|
GNOCCHI (V)
with zucchini, pa, mint, almonds finished with Gorganzola and olive oil |
23.00 |
|
SALMON WRAPPED IN BRICK LEAF PASTRY
served with pan fried polenta, char grilled asparagus and smoked capsicum coulis |
32.00 |
| HOUSE GRAVY (G) | 2.00 |
| RED WINE (G) | 3.00 |
| PEPPERCORN (G) | 3.00 |
| MUSHROOM (G) | 3.00 |
| GARLIC BUTTER (G) (V) | 2.00 |
|
ROAST BEETROOT & PANCETTA SALAD
feta, pumpkin seeds, rocket and balsamic reduction. |
14.00 |
|
CAESAR SALAD
with cos lettuce, egg, anchovies, bacon, croutons and parmesan. |
14.00 |
|
GARDEN SALAD
with tomato, cucumber, Spanish onion and capsicum (GF,V) |
12.00 |
|
GREEK SALAD
with olives, tomato, cos, cucumber, capsicum, feta and balsamic (GF,V) |
14.00 |
| HOUSE MADE COLESLAW | 14.00 |
| ADD $6 TO ANY SALAD FOR CHICKEN, BEEF OR SALMON TO BE ADDED |
|
WHITE CHOCOLATE AND ORANGE CHEESE CAKE (v)
with berry coulis and cookie crumbs |
9.00 |
|
LEMON TART (V)
with strawberry compote and vanilla lime iced souffle' |
11.00 |
|
RUM AND RAISIN PANNACOTTA (V)
with almond praline and mango, strawberry salsa |
9.00 |
| ALL COME WITH SOFT DRINK AND ICE CREAM | 10.00 |
| GNOCCHI BOLOGNESE | |
| KIDS PARMIGIANA | |
| FISH AND CHIPS | |
| MINI CHICKEN CAESAR SALAD | |
|
MINI EGGPLANT PARMIGIANA (V)
with roquette, cherry tomato, parmesan and balsamic |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Limerick Arms Hotel | Modern Australian |
| Cafe Zappa | Italian, Modern Australian |
| Town Hall Hotel The | Modern Australian |
| Lamaro's | Modern Australian |
| Ginger & White | Modern Australian, European, Fusion, Australian, Coffee and Tea, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
| Corned beef & poached eggs on muffins w/hollandaise & parsley | $ 15.00 |
| House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon | $ 16.50 |
| Hash brown, corn cake, hollandaise | $ 3.50 |
| Spaghetti aglio e olio w/grilled eggplant & zucchini | $ 17.50 |
| w/pork belly & salsa verde | $ 13.50 |
| Bacon, pork belly, chorizo, gravalax | $ 4.00 |
| Spiced chicken coleslaw w/crispy poached egg | $ 19.00 |
| Buttermilk Flapjacks - w/maple butter & poached pear | $ 10.50 |
| Clean Here for the full menu for Stove Monkey |
| Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
| Pie of the day (Refer to specials board) | $24.50 |
| Mixed leaf garden salad | $8.00 |
| Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) | $24.50 |
| Traditional greek salad | $9.00 |
| Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) | $26.50 |
| 300g Great southern pinnacle scotch fillet | $36.50 |
| 300g cape grim rump | $28.50 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Ham, cheese & tomato | $7.00 |
|
Two eggs
Fried, poached or scrambled |
$7.50 |
| -Small | $6.50 |
| -Large | $5.60 |
| -Turkey | $6.00 |
| -Tuna | $5.50 |
| -Coleslaw | $1.00 |
|
Eggs benedict
Two poached eggs with ham & hollandaise sauce |
$9.50 |
| Clean Here for the full menu for The Original Cafe |
|
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
|
Smoked salmon salad
Leaves, red onion, avocado cucumber, rocket, tomato, feta, salmon |
$15.00 |
| Check the display for a range of house baked goodies & sweet treats | |
|
Chicken schnitz
Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain |
$12.00 |
|
Mushroom & kale quiche
With side salad |
$13.00 |
|
Chicken avocado salad
Leaves, cucumber, tomato, chicken, red onion, feta, avocado |
$15.00 |
|
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
|
Eggs your way
2 eggs how you like them on sourdoufh or multigrain |
$8.00 |
| Clean Here for the full menu for Cafe Zappa |
| -extra ingredients- each | $11.90 |
| -Crumpets | $6.00 |
|
Bircher muesli
With grated apple, yoghurt, honey |
$8.50 |
| Bacon rashers | $3.80 |
|
Eggs a la mer
Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce |
$15.90 |
| -Daylesford wholemeal | $6.00 |
|
Zucca
Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt |
$13.90 |
| Sorry no variations | |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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