The Green Indian Restaurant in Green Point Menu
ENTREE
| Onion Bhaji - Sliced onion dipped in chickpea flour and deep fried | $5.90 |
| Vegetable Samosa (2 Pcs) - Item Pastry triangles filled with potatoes, peas, cumin seed and deep fried | $5.90 |
| Meat Samosa (2 Pcs) - Pastry triangles filled with mince meat, peas, cumin seed and deep fried | $5.90 |
| Chicken Tikka (4 Pcs) - Boneless chicken morsels marinated in yoghurt, lime juice and spices | $8.00 |
| Tandoori Chicken - Spring chicken marinated in yoghurt and selected herbs (Half/Full) | $8.90/$14.90 |
| Lamb Seekh Kebabs (4 Pcs) - Finger rolls of minced lamb skewered in tandoor | $7.90 |
| Tandoori Lamb Cutlets (4 Pcs) - Delicious spicy cutlets in chilli and rum sauce | $14.90 |
| Golden Prawns (5 Pcs) - Fresh king prawns mildly spiced and dipped in batter and deep fried | $12.90 |
| Salt and Pepper Squid (8 Pcs) - Marinated squid with salt and pepper, then deep fried | $8.90 |
| Mixed Platter (For 1) - Samosa, onion bhaji, chicken tikka and seekh kebab | $8.90 |
SEAFOOD
| Prawn Masala - Fresh prawns cooked with subtle spices, onions, tomato, capsicum and lemon juice | $16.90 |
| Prawn Malabar - King prawns marinated in exotic spices and simmered in coconut cream | $16.90 |
| Fish Malabar - Fresh fish marinated in oriental sauce, cooked in coconut cream and curry sauce | $16.90 |
| Ginger Chilli - Pan fried prawn or fish prepared with tomato, onion, capsicum, ginger, garlic and herbs (Prawn/Fish) | $16.90 |
| Prawn Vindaloo -Traditional Goanese specialty cooked in vinegar and hot spices | $16.90 |
| Fish Vindaloo - Traditional Goanese specialty cooked in vinegar and hot spices | $16.90 |
MAIN COURSES
| Mango Chicken - Tender chicken fillet prepared with mild spices, mango and cream | $14.90 |
| Chicken Do Pyaza - Tender chicken prepared with onion, mushrooms and spices | $14.90 |
| Butter Chicken - Tandoor chicken tikka cooked with mild spices, cream and butter | $14.90 |
| Chicken Tikka Masala - Fresh chicken fillet cooked with capsicum and tomato | $14.90 |
| Ginger Chilli Chicken - Chicken fillet cooked with capsicum, spices and ginger | $14.90 |
| Rogan Josh - Our special lamb curry with rare herbs in provincial style | $14.90 |
| Beef Bombay - Beef pieces marinated in traditional spices and tomatoes added with fresh herbs and potato | $14.90 |
| Korma - Mild curry in a thick creamy sauce and a dash of yoghurt (Lamb/Beef/Chicken) | $14.90 |
| Saag - Cooked with English spinach and mild spices (Lamb/Beef/Chicken) | $14.90 |
| Madras - Diced cubes of meat or chicken cooked in hot spices and coconut cream, a South Indian specialty (Lamb/Beef/Chicken) | $14.90 |
| Vindaloo - Traditional Goanese specialty cooked in vinegar and hot spices (Lamb/Beef/Chicken) | $14.90 |
| Peanut Beef - Beef cooked with peanut sauce | $14.90 |
VEGETARIAN DISHES
| Navratan Vegetable Korma - A bountiful assortment of fresh garden vegetables prepared in herbs, butter, tomatoes and cream | $12.90 |
| Malai Kofta - Balls of cottage cheese, potatoes, Afghan nuts and cooked in rich kashmiri sauce | $12.90 |
| Paneer - Homemade cottage cheese or golden fried potatoes, cooked with creamed spinach and rare spices (Saag/Potato) | $12.90 |
| Potato Eggplant Curry - Special curry seasoned with potato and golden fry eggplant | $12.90 |
| Dal Makhni - Combination of lentils seasoned and tempered with butter | $12.90 |
| Aloo Matter Mushrooms - Our special curry seasoned with mushrooms, potato and fresh garden peas | $12.90 |
| Mixed Vegetables - Fresh vegetables cooked with curry sauce | $12.90 |
CHILDREN'S MENU
| Fish and Chips (Plain/Battered/Grilled) | $7.00 |
| Chicken Nuggets and Chips | $7.00 |
BIRYANI AND RICE
| Saffron Rice - Rice cooked with saffron | $2.50 |
| Kashmiri Pulao - Aromatic saffron rice garnished with mixed dried fruits, a favourite of the Moghul rulers | $6.90 |
| Biryani - Aromatic blend of spices with the choice of basmati rice (Vegetables/Chicken/Lamb/Beef) | $14.90 |
| Prawn Biryani - Saffron rice cooked together with prawns and selected spices | $16.90 |
BREADS FRESH FROM TANDOOR
| Naan | $2.50 |
| Garlic Naan | $3.00 |
| Cheese Naan | $4.00 |
| Potato and Peas Naan | $4.00 |
| Keema Naan (Lamb Mince) | $4.50 |
| Garlic and Cheese Naan | $4.50 |
| Maharaja Naan - With roast chicken and cheese | $4.50 |
| Kashmiri Naan - With dried fruit | $4.50 |
| Roti | $2.50 |
ACCOMPANIMENTS
| Banana and Coconut | $2.50 |
| Tomato Onion Salad | $2.50 |
| Cucumber Raita | $2.50 |
| Mango Chutney | $2.50 |
| Mint Sauce | $2.50 |
| Pickles | $2.50 |
| Pappadums (4 Pcs) | $2.50 |
| Side Dish Platter - A combination of three above | $6.50 |
DESSERTS
| Gulab Jamun - Golden fried dumplings made of milk and wrapped around in coconut | $3.50 |
| Mango Kulfi - Indian ice cream made of mango and milk | $3.50 |
| Ice Cream (Chocolate/Strawberry/Caramel) | $3.50 |
| Kheer - Sweet rice pudding with dry fruits | $3.50 |
DRINKS
| Lassi - Famous Indian drink made of fresh yoghurt (Plain/Mango) | $3.50 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| The Green Indian Restaurant | Indian, Asian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lucky Dragon Chinese Restaurant | Chinese |
| Bakehouse Cafe | Cafes, Bakery |
| Felly's | Pizza & Pasta |
| All cupcakes by Shazza | Bakery, Desert |
| Boon's Thai Restaurant | Thai, Asian |
| Hassall St Pizza 2000 | Pizza & Pasta |
| Bella`s Greenpoint Takeaway | Takeaway Food |
| The Sweetest Things | |
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Click here to send us an updateRestaurant Details
- Location
- Green Point
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0243695280
- Fax
- Address
- Shop 4/ 203 Avoca Drv, Green Point, NSW, 2251, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Indian, Asian
- Website
- http://Thegreenindianrestaurant.com.au
Opening Hours
The opening hours for The Green Indian Restaurant are coming soon