The Green Olive in Little Bay Menu
BREAKFAST
| Eggs on Toast | $9.00 |
| Bacon & Egg Roll | $8.50 |
| Bacon or Sausages & Eggs served with Toast | $13.00 |
| Smoked Salmon Benedict - smoked salmon, poached eggs, grilled spinach on turkish breab, served with rich hollandaise butter sauce | $16.00 |
| Ham or Bacon Benedict - grilled leg of ham, poached eggs, grilled spinach on turkish bread, served with rich hollandaise butter sauce | $14.50 |
| Big Breakfast - eggs, bacon, breakfast veal & beef sausage, grilled tomatoes, baked beans, grilled mushrooms, hash brown & toast | $18.00 |
| Vegetarian - grilled haloumi cheese, mushrooms, tomatoes & baby spinach served with hash brown, avocado & toast | $16.00 |
| Green Olive Healthy Day Start - smoked salmon, grilled spinach, grilled ham, steak, grilled haloumi, eggs cooked to your liking, served with toast | $20.00 |
| Breakfast for 2 - choice of eggs & bread, bacon, mushrooms, hash browns, sausages, freshly squeezed orange juices & regular coffee, made for 2 | $45.00 |
BREAKFAST (Stacks)
| Smoked Salmon Stack - smoked salmon, haloumi, avocado, poached eggs, hollandaise, spinach | $18.00 |
| Crisp Bacon Stack - crisp bacon, fried eggs, hash brown, sausage, bbq sauce | $16.00 |
| Chorizo Stack - chorizo sausage, scramble eggs, hollandaise, spinach | $16.50 |
| Haloumi Stack - haloumi, poached eggs, mushroom, avocado, hollandaise | $16.00 |
BREAKFAST (Omelettes)
| Ham, Cheese, Tomato | $13.50 |
| Chicken, Mushroom, Smoked Cheese, Bacon | $15.00 |
| Smoked Salmon, Haloumi, Spinach, Tomato | $16.00 |
| Chorizo, Capsicum, Onion, Tomato, Fetta | $15.00 |
BREAKFAST (Extras)
| Eggs (Set) - cooked to your liking | $5.00 |
| Toast | $3.50 |
| Avocado | $3.00 |
| Haloumi | $3.00 |
| Sausage | $3.00 |
| Bacon | $5.00 |
| Smoked Salmon | $5.00 |
| Hash Browns | $2.50 |
| Baked Beans | $2.00 |
| Grilled Tomato | $2.50 |
| Grilled Mushrooms | $3.00 |
BREAKFAST (Croissants)
| Plain Croissants | $5.50 |
| Ham, Cheese, Tomato | $8.50 |
| Smoked Salmon - smoked salmon, hollandaise, tomato, avocado | $11.50 |
BREAKFAST (Sweet Breads)
| Banana Bread | $4.50 |
| Pear & Raspberry | $4.50 |
| Raisin Toast | $4.50 |
| Muffins | $4.00 |
LUNCH (Platters)
| Mix Dip Platter for 2 - tztaziki, tarama caviar, five roasted eggplant & walnut, spicy tuna & herb spread, served with pitta bread & garlic bread | $19.50 |
| Mix Dip Platter for 4 - tztaziki, tarama caviar, five roasted eggplant & walnut, spicy tuna & herb spread, served with pitta bread & garlic bread | $36.00 |
| Meze Platter for 2 - grilled haloumi, fried calamari, grilled baby octopus, marinated olives, dips, garlic chilli prawns, pitta bread | $36.00 |
| Meze Platter for 4 - grilled haloumi, fried calamari, grilled baby octopus, marinated olives, dips, garlic chilli prawns, pitta bread | $66.00 |
LUNCH (Mains)
| Mix Grill Platter for 2 - lamb souvlaki, chicken souvlaki, chorizos, lamb cutlets, pork belly, served with chips, pitta bread & tzatziki | $60.00 |
| Mix Grill Platter for 4 - lamb souvlaki, chicken souvlaki, chorizos, lamb cutlets, pork belly, served with chips, pitta bread & tzatziki | $110.00 |
| Lamb or Chicken Souvlaki Plate - souvlaki served with chips, salad, pitta bread & tzatziki | $23.00 |
| Wagu Scotch Fillet - served with chips & stir fried vegies | $29.00 |
| Lamb Cutlets - served with chips & greek salad | $26.00 |
| Battered Flathead Fillets - served with chips & salad | $20.00 |
| Grilled Wild Barramundi Fillets - served with salad & chips | $24.00 |
| John Dorry Fillets - served with salad & chips | $25.00 |
| Fried Calamari - served with salad & chips | $20.00 |
LUNCH (Kids Menu)
| Spaghetti Bolognese | $9.00 |
| Battered Fish & Chips | $11.00 |
| Lamb or Chicken Souvlaki & Chips | $11.00 |
LUNCH (Entree)
| Garlic Butter Sour Dough Bread | $6.00 |
| Greek Pitta Bread | $5.00 |
| Grilled Haloumi | $12.00 |
| Salt & Pepper Calamari | $14.00 |
| Grilled Baby Octopus | $14.00 |
| Prawns Sagnald - prawns, red sauce, onions, capsicum, fetta, ehrbs & sour dough | $18.50 |
LUNCH (Salads)
| Traditional Greek Salad | $14.00 |
| Grilled Chicken Avocado | $16.50 |
| Lamb & Haloumi | $19.00 |
| Octopus | $18.50 |
LUNCH (Pastas)
| Spaghetti Bolognese | $15.00 |
| Fettuccine Boscaoila - ham, shallots, mushrooms, cream sauce | $16.00 |
| Gamberi - king prawns, cherry tomatoes, olive oil, basil, chilli, garlic | $22.00 |
LUNCH (Snacks)
| Chicken Burger & Battered Steak Fries - grilled, marinated chicken breast fillet, cheese, lettuce & mayo | $14.00 |
| Beef Burger & Battered Steak Fried - beef paddie, egg, caramelized onion, cheese, tomato, lettuce | $14.00 |
| Steak Sandwich & Battered Steak Fried - grilled scotch fillet steak, caramelized onion, tomatoes & bbq sauce | $15.00 |
| Chicken & Avocado Open Grill Melt | $15.50 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| The Green Olive | Italian |
| Site Pizza Bar | Vegetarian, Pizza, Italian |
| Zenetti's Pizza Bar | Italian, Pizza & Pasta |
| Little Lily's Wine and Tapas Cafe | Cafes, Italian, Spanish, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Coast Golf Club The (sample menu)
| ‘COAST’ SNAPPER PIE Paris mash | $27 |
| Steak Sandwich with Fries - Chilli Jam, Caramelised Onions & Rocket | $12.00 |
| VITELLO TONNATO Rare veal carpaccio, shimeji mushrooms, onion rings | $18 |
| Battered Fish & Chips - with Salad & Tartare Sauce | $12.00 |
| AFFOGATO Frangelico or amaretto | $14 |
| CORN-FED CHICKEN ‘INVOLTINI’ Prosciutto, soft polenta & sage | $27 |
| ‘Knickerbocker glory’ – Ice cream, Jelly and Fresh Fruit with Chocolate Flakes & Wafers | $8.00 |
| Steamed greens | $6 |
| Clean Here for the full menu for Coast Golf Club The |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Green Olive | Italian |
| Site Pizza Bar Shop 6, 2-8 Pine Ave, Little Bay NSW 2036, Australia | Vegetarian, Pizza, Italian |
| The Coast Golf Club - The Coast Restaurant 1 Coast Hospital Rd, Little Bay, Little Bay, Randwick, New South Wales 2036, Australia | Australian, Vegetarian |
| St Michael's Golf Club | European |
| Zenetti's Pizza Bar | Italian, Pizza & Pasta |
| Little Lily's Wine and Tapas Cafe | Cafes, Italian, Spanish, European |
| Little Bay Beach Cafe 2 Coast Hospital Rd, Little Bay NSW 2036, Australia | Cafe Food |
| Coast Golf Club The | International |
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Opening Hours
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