| Hass avocado on rye, Barambah organic quark, blistered cherry tomatoes, lemon, flake salt | $15.5o |
| Chriberg double smoked free range bacon, Glass House Mountains poached eggs, roasted bella rossa tomato, herbed hollandaise, Leavain organic sourdough | $18.50 |
| Potato & fetta hash cakes, herbed sour cream, baby spinach, truss bella rossa tomato | $18.50 |
| Toulouse sausage, sweet potato & caramelised onion hash, poached egg, tomato jam | $19.50 |
| Sautéed Swiss Brown mushrooms, casa motta buffalo mozzarella, cold smoked garlic, cavalo nero, olive sourdough | $19.50 |
| Locally smoked kassler, cider braised red cabbage, Brussel sprout, baby spinach, fried egg | $21.50 |
| Freshly shucked Smokey Bay oysters w. chardonnay vinaigrette | $18 / $28 |
| Sautéed mixed greens, persian fetta, preserved lemon, poached eggs, dukkah | $17.5o |
| Confit Bangalow pork belly, apple & celeriac remoulade, watermelon radish | $21.50 |
| Locally made black pudding, bubble n’ squeak, buttered beans, fried egg | $21.50 |
| Nano vialone risotto, porcini & shitaki mushrooms, persian feta | $23.50 |
| Milly Hill wagyu beef burger, caramelized onion, melted cheese, roquette, beetroot radish, tomato chutney, handcut chips | $23.50 |
| Beer battered parrot fish, tomatoes, red onion, lettuce, tartare sauce, hand cut chips, malt vinegar | $24.50 |
| Milly Hill beef rip eye, grilled yellow squash, charred red capsicum, grilled asparagus, herbed kipfler, wilted spinach, garlic herb butter | $26.50 |
| Milly Hill lamb loin, marinated artichokes, braised baby fennel, semi dried tomatoes, Spanish onion, roasted pumpkin, salsa verde, Persian feta | $27.50 |
| North QLD whole barramundi stuffed with fresh basil, cherry tomato, shallots and fresh lime - brocollini | $32.50 |
| Your choice of organic sourdough, multigrain, rye, kamut – house made jam or gunshop rooftop honey | $7.5o |
| Middle Eastern fruit & fig toast, house made lemon curd | $9.50 |
| Glasshouse Mountains hass avocado on kamut toast, Barambah organic quark, blistered bella rossa tomatoes, lemon, flake salt | $14.50 |
| House made paleo granola, coconut panna cotta, fresh mango cheek, almond milk | $15.50 |
| Chriberg double smoked bacon, Glass House Mountain poached eggs, bella rossa tomatoes, herbed hollandaise, sourdough | $17.50 |
| Potato & fetta hash cake, herbed sour cream, baby spinach, truss cherry tomato | $17.50 |
| Brioche French toast, roasted rhubarb, pistachio mascarpone, fresh berries, raspberry coulis, toasted flake almond | $18.50 |
| Toulouse sausages, sweet potato & caramelised onion hash, tomato jam, poached egg | $18.50 |
| Beetroot cured trout gravlax, grilled asparagus, water melon radish, pickled cauliflower, boiled egg, fresh horseradish creme fraiche, rye toast | $19.50 |
| Sautéed mixed greens, Persian fetta, preserved lemon, Glass House Mountain poached eggs, dukkah | $16.50 |
| Sautéed Swiss brown mushrooms, locally made buffalo mozzarella cheese, cold smoked garlic, cavalo nero, toasted olive sourdough | $17.50 |
| Open chorizo omelette, kipfler potatoes, confit cherry tomatoes, romesco sauce, charred sourdough | $18.50 |
| Locally made black pudding, bubble n’ squeak, buttered beans, fried egg | $19.50 |
| Locally made smoked kassler, apple cider braised red cabbage, brussel sprout, baby spinach, fried egg | $20.50 |
| Scrambled eggs - smoked salmon - Chriberg double smoked bacon - avocado - baby chorizo - Olympus haloumi - potato & fetta hash cake - black pudding | per side $5.5o |
| Poached eggs - mushrooms - tomato - spinach | per side $ 4.5o |
| Extra side toast - scrambling of eggs an additional | $2.5o / $1.oo |
| Condiments | $1.oo |
| Crispy kipflers - paprika salt - aioli | $8 |
| Grilled olympus haloumi - salsa verde | $8 |
| Toasted Leavain sourdough - evoo & balsamic- dukkah - confit garlic | $12 |
| Tomato - mozzarella di buffalo - fresh basil - balsamic | $14 |
| Gunshop charcuterie board- jamon Iberico - sopressa - tartufo - nduja - Dijon mustard - fine capers - mustard fruits - cornichons - charred sourdough | $18 / $28 |
| Smokey Bay (SA) freshly shucked oysters - chardonnay vinaigrette | ½ doz $18 / $full doz 28 |
| Milly Hill wagyu beef burger- caramelized onion- melted cheese - beetroot relish - roquette - fried egg - handcut chips | $24 |
| Bangalow pork belly - Seared Hervey bay scallops - Mango & chilli Salsa - petite salad | $23 |
| Beer battered Parrot fish - handcut chips - tartare sauce - house salad - malt vinegar | $23 |
| Vialone Nano risotto -cepes & shiitake mushrooms | $23 |
| House made fettuccini pasta - tiger prawns & scallops- lemon zest - fresh chilli - olive oil- fresh herbs | $25 |
| Crispy skin duck breast - braised red cabbage - pumpkin puree- toasted hazelnuts - green asparagus - orange sauce | $26 |
| Jamon Iberico wrapped monkfish - black quinoa - saffron sauce - green asparagus - watermelon radish | $26 |
| Milly Hill lamb loin - semi dried tomato - golden zucchini- roast Spanish onion - roast beetroot - roast fennel - dukkah - salsa verde - goats curd | $27 |
| North QLD whole barramundi stuffed w/ fresh basil, cherry tomato, shallots & fresh lime - asparagus | $28 |
| Hand cut chips - paprika salt - fresh herbs- aioli | $8 |
| Grilled haloumi - salsa verde - lemon | $8 |
| Seasonal greens - preserved lemon - dukkah | $10 |
| Toasted Leavain sourdough - EVOO & Balsamic- dukkah - confit garlic | $12 |
| Gunshop charcuterie board - ndjua - jamon Iberico- finocchiona - tartufo - Dijon mustard - fine capers - cornichons - charred sourdough | $18/ $28 |
| Smokey Bay (SA) freshly shucked oysters w. a chardonnay vinaigrette | ½ doz 18 / full doz $28 |
| Jamon & goats curd potato croquettes - romesco sauce - watercress - black salt | $18 |
| House made fettuccini - spanner crab - crustacean sauce - confit fennel - truss tomato- spinach | $22 |
| Seared Hervey Bay scallops - crisp skin Bangalow pork belly - mango, chilli & coriander salsa | $24 |
| Crisp skin Grimaud duck breast - cider braised red cabbage - sweet potato puree - brocollini - orange glaze | $27 |
| Jamon iberico wrapped Tasmanian monkfish - tricolor quinoa - saffron sauce - asparagus | $28 |
| Milly Hill 4-pin lamb cutlets - roasted baby beets - roasted fennel - slow roasted cherry tomatoes - Spanish onion - roasted pumpkin - salsa verde - Persian feta | $29 |
| 350g rib eye - hand cut chips - green beans - balsamic & honey confit onions - red wine & shallot sauce | $31 |
| North QLD whole barramundi stuffed with fresh basil, cherry tomato, shallots & fresh lime -sautéed brocollini & asparagus | $32 |
| Warm local rhubarb - apple - butter almond crumble - burnt orange ice-cream | all $13.5o |
| Warm flourless dark callebaut chocolate fudge cake - coconut ice-cream roasted pineapple - toasted coconut | all $13.5o |
| Warm spiced gingerbread - ginger ice-cream - mulled muscatel sultanas - | all $13.5o |
| Milk chocolate pannacotta - peanut butter ice-cream - salted peanut caramel butter shortbread crumbs | all $13.5o |
| White chocolate crème brulee - raspberry & champagne sorbet - berries - raspberry dust | all $13.5o |
| Oat, coconut, paw paw & pistachio chewy bar | $4.5o |
| Biscotti, vanilla & almond or espresso | $2.oo per slice |
| Flourless sticky date, espresso & almond cake | $6.oo |
| Flourless orange & almond cake | $6.oo |
| Flourless pistachio, lemon & coconut cake | $6.oo |
| Dark chocolate fudge brownie | $6.oo |
| Butter shortbread | $3.5o |
| Flourless almond macaroon | $3.5o |
| Chocolate & vanilla cream biscuit | $3.5o |
| Woombye triple cream brie - The delicate white bloom on the outside hides a deliciously rich and creamy centre, formed from the addition of Jersey cream | $15.5o per board |
| Kenilworth vintage cheddar - Hand made and matured over 12 months – this black waxed cheese has English taste and texture | $15.5o per board |
| Woombye Blackall blue - Made in the classic blue style, Blackall Blue is a firm blue cheese with a clean finish and beautifully creamy mouthfeel. | $15.5o per board |
| All 3 cheeses, served with crisp bread, green apple, quince paste, walnuts, muscatel sultanas | $15.5o per board |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tukka Restaurant | Modern Australian |
| Espressohead | Modern Australian |
| Le Tigre | Modern Australian |
| The Gunshop Cafe | Modern Australian |
| Lock N Load Bistro | Modern Australian, Hamburgers |
Below you'll find samples from menus of places nearby.
| 6 vine Leaves | $5.00 |
| Dish of Day - Middle Eastern rice, dish with 350 grams of tender lamb or half oven cook chicken | $16.50 |
| Lamb Shish Roll - Lamb skewer, pickles, lettuce, tomato, onion, hommus, tahini sauce in Lebanese bread | $9.50 |
| Extra Skewer - Koofta, Chicken, Lamb | $6.00 |
| Meat Lovers Platter for 2 - 1 Koofta, 1 Tawouk, 1 Lamb, 1/2 doz wings, 1/2 charcoal chicken, garlic, onion salad and bread | $35.00 |
| Fatoush - Fresh salad tossed with sumac dressing and fried bread | $8.50 |
| Lamb Shawerma Roll - Tangy charcoal lamb strips, chips, pickles, lettuce, tomato, onion, hommus, tahini in Lebanese bread | $9.50 |
| Lamb Shish Plate - 2 Skewers of tender lamb shoulder, rice, salad, dips and bread | $17.50 |
| Clean Here for the full menu for Arabella's Charcoal Middle Eastern Cuisine |
| CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
| BISCOTTI DI MIELE cdfd | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| MACARON FRUTTA DELLA PASSIONE | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
| DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. | 520mL : $9.95 |
| Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. | One size only: $7.95 |
| Clean Here for the full menu for Pizza Capers |
| Grilled Tenderloins* | $9.95 |
| Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
| PERi-PERi Chips (Regular) | $3.95 |
| Whole Chicken with 1 large side* | $23.85 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
| Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
| Portuguese Roll | $0.95 |
| Clean Here for the full menu for Nando's |
| Short Soup w BBQ Pork (Wontons) | $6.90 |
| King Prawns / Scallops / Seafood - Your choice of noodles, meat and sauce (Chinese w oyster or spicy Thai w basil & chilli) | $18.90 |
| Peppered Beef w Chinese Mushroom | $13.90 |
| Combination Steamed Boat | $40.00 |
| Add Fried Rice / Add Side of Chicken Broth Soup* | $2.00 |
| Sugar Cane Prawns | $12.50 |
| Curry Puffs w Sweet & Sour Sauce (5) | $6.90 |
| Soft Shell Crab - Served crisp with shallots, onion and capsicum salsa | $18.90 (Lrg) |
| Clean Here for the full menu for Sing Sing Chinese & Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Ho Choi Licensed Restaurant | Chinese |
| Melbourne Hotel | Pub Food |
| Star Seafood & Burger Takeaway | Takeaway Food, Hamburgers |
| Boundary Hotel | Pub Food |
| Arabella's Charcoal Middle Eastern Cuisine | Middle Eastern, Charcoal Chicken, European |
| Delish Cafe & Deli | Cafes, European |
| Three Monkeys | International, Cafes |
| Rodney's Bakery | Bakery |
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