| Hass avocado on rye, Barambah organic quark, blistered cherry tomatoes, lemon, flake salt | $15.5o |
| Chriberg double smoked free range bacon, Glass House Mountains poached eggs, roasted bella rossa tomato, herbed hollandaise, Leavain organic sourdough | $18.50 |
| Potato & fetta hash cakes, herbed sour cream, baby spinach, truss bella rossa tomato | $18.50 |
| Toulouse sausage, sweet potato & caramelised onion hash, poached egg, tomato jam | $19.50 |
| Sautéed Swiss Brown mushrooms, casa motta buffalo mozzarella, cold smoked garlic, cavalo nero, olive sourdough | $19.50 |
| Locally smoked kassler, cider braised red cabbage, Brussel sprout, baby spinach, fried egg | $21.50 |
| Freshly shucked Smokey Bay oysters w. chardonnay vinaigrette | $18 / $28 |
| Sautéed mixed greens, persian fetta, preserved lemon, poached eggs, dukkah | $17.5o |
| Confit Bangalow pork belly, apple & celeriac remoulade, watermelon radish | $21.50 |
| Locally made black pudding, bubble n’ squeak, buttered beans, fried egg | $21.50 |
| Nano vialone risotto, porcini & shitaki mushrooms, persian feta | $23.50 |
| Milly Hill wagyu beef burger, caramelized onion, melted cheese, roquette, beetroot radish, tomato chutney, handcut chips | $23.50 |
| Beer battered parrot fish, tomatoes, red onion, lettuce, tartare sauce, hand cut chips, malt vinegar | $24.50 |
| Milly Hill beef rip eye, grilled yellow squash, charred red capsicum, grilled asparagus, herbed kipfler, wilted spinach, garlic herb butter | $26.50 |
| Milly Hill lamb loin, marinated artichokes, braised baby fennel, semi dried tomatoes, Spanish onion, roasted pumpkin, salsa verde, Persian feta | $27.50 |
| North QLD whole barramundi stuffed with fresh basil, cherry tomato, shallots and fresh lime - brocollini | $32.50 |
| Your choice of organic sourdough, multigrain, rye, kamut – house made jam or gunshop rooftop honey | $7.5o |
| Middle Eastern fruit & fig toast, house made lemon curd | $9.50 |
| Glasshouse Mountains hass avocado on kamut toast, Barambah organic quark, blistered bella rossa tomatoes, lemon, flake salt | $14.50 |
| House made paleo granola, coconut panna cotta, fresh mango cheek, almond milk | $15.50 |
| Chriberg double smoked bacon, Glass House Mountain poached eggs, bella rossa tomatoes, herbed hollandaise, sourdough | $17.50 |
| Potato & fetta hash cake, herbed sour cream, baby spinach, truss cherry tomato | $17.50 |
| Brioche French toast, roasted rhubarb, pistachio mascarpone, fresh berries, raspberry coulis, toasted flake almond | $18.50 |
| Toulouse sausages, sweet potato & caramelised onion hash, tomato jam, poached egg | $18.50 |
| Beetroot cured trout gravlax, grilled asparagus, water melon radish, pickled cauliflower, boiled egg, fresh horseradish creme fraiche, rye toast | $19.50 |
| Sautéed mixed greens, Persian fetta, preserved lemon, Glass House Mountain poached eggs, dukkah | $16.50 |
| Sautéed Swiss brown mushrooms, locally made buffalo mozzarella cheese, cold smoked garlic, cavalo nero, toasted olive sourdough | $17.50 |
| Open chorizo omelette, kipfler potatoes, confit cherry tomatoes, romesco sauce, charred sourdough | $18.50 |
| Locally made black pudding, bubble n’ squeak, buttered beans, fried egg | $19.50 |
| Locally made smoked kassler, apple cider braised red cabbage, brussel sprout, baby spinach, fried egg | $20.50 |
| Scrambled eggs - smoked salmon - Chriberg double smoked bacon - avocado - baby chorizo - Olympus haloumi - potato & fetta hash cake - black pudding | per side $5.5o |
| Poached eggs - mushrooms - tomato - spinach | per side $ 4.5o |
| Extra side toast - scrambling of eggs an additional | $2.5o / $1.oo |
| Condiments | $1.oo |
| Crispy kipflers - paprika salt - aioli | $8 |
| Grilled olympus haloumi - salsa verde | $8 |
| Toasted Leavain sourdough - evoo & balsamic- dukkah - confit garlic | $12 |
| Tomato - mozzarella di buffalo - fresh basil - balsamic | $14 |
| Gunshop charcuterie board- jamon Iberico - sopressa - tartufo - nduja - Dijon mustard - fine capers - mustard fruits - cornichons - charred sourdough | $18 / $28 |
| Smokey Bay (SA) freshly shucked oysters - chardonnay vinaigrette | ½ doz $18 / $full doz 28 |
| Milly Hill wagyu beef burger- caramelized onion- melted cheese - beetroot relish - roquette - fried egg - handcut chips | $24 |
| Bangalow pork belly - Seared Hervey bay scallops - Mango & chilli Salsa - petite salad | $23 |
| Beer battered Parrot fish - handcut chips - tartare sauce - house salad - malt vinegar | $23 |
| Vialone Nano risotto -cepes & shiitake mushrooms | $23 |
| House made fettuccini pasta - tiger prawns & scallops- lemon zest - fresh chilli - olive oil- fresh herbs | $25 |
| Crispy skin duck breast - braised red cabbage - pumpkin puree- toasted hazelnuts - green asparagus - orange sauce | $26 |
| Jamon Iberico wrapped monkfish - black quinoa - saffron sauce - green asparagus - watermelon radish | $26 |
| Milly Hill lamb loin - semi dried tomato - golden zucchini- roast Spanish onion - roast beetroot - roast fennel - dukkah - salsa verde - goats curd | $27 |
| North QLD whole barramundi stuffed w/ fresh basil, cherry tomato, shallots & fresh lime - asparagus | $28 |
| Hand cut chips - paprika salt - fresh herbs- aioli | $8 |
| Grilled haloumi - salsa verde - lemon | $8 |
| Seasonal greens - preserved lemon - dukkah | $10 |
| Toasted Leavain sourdough - EVOO & Balsamic- dukkah - confit garlic | $12 |
| Gunshop charcuterie board - ndjua - jamon Iberico- finocchiona - tartufo - Dijon mustard - fine capers - cornichons - charred sourdough | $18/ $28 |
| Smokey Bay (SA) freshly shucked oysters w. a chardonnay vinaigrette | ½ doz 18 / full doz $28 |
| Jamon & goats curd potato croquettes - romesco sauce - watercress - black salt | $18 |
| House made fettuccini - spanner crab - crustacean sauce - confit fennel - truss tomato- spinach | $22 |
| Seared Hervey Bay scallops - crisp skin Bangalow pork belly - mango, chilli & coriander salsa | $24 |
| Crisp skin Grimaud duck breast - cider braised red cabbage - sweet potato puree - brocollini - orange glaze | $27 |
| Jamon iberico wrapped Tasmanian monkfish - tricolor quinoa - saffron sauce - asparagus | $28 |
| Milly Hill 4-pin lamb cutlets - roasted baby beets - roasted fennel - slow roasted cherry tomatoes - Spanish onion - roasted pumpkin - salsa verde - Persian feta | $29 |
| 350g rib eye - hand cut chips - green beans - balsamic & honey confit onions - red wine & shallot sauce | $31 |
| North QLD whole barramundi stuffed with fresh basil, cherry tomato, shallots & fresh lime -sautéed brocollini & asparagus | $32 |
| Warm local rhubarb - apple - butter almond crumble - burnt orange ice-cream | all $13.5o |
| Warm flourless dark callebaut chocolate fudge cake - coconut ice-cream roasted pineapple - toasted coconut | all $13.5o |
| Warm spiced gingerbread - ginger ice-cream - mulled muscatel sultanas - | all $13.5o |
| Milk chocolate pannacotta - peanut butter ice-cream - salted peanut caramel butter shortbread crumbs | all $13.5o |
| White chocolate crème brulee - raspberry & champagne sorbet - berries - raspberry dust | all $13.5o |
| Oat, coconut, paw paw & pistachio chewy bar | $4.5o |
| Biscotti, vanilla & almond or espresso | $2.oo per slice |
| Flourless sticky date, espresso & almond cake | $6.oo |
| Flourless orange & almond cake | $6.oo |
| Flourless pistachio, lemon & coconut cake | $6.oo |
| Dark chocolate fudge brownie | $6.oo |
| Butter shortbread | $3.5o |
| Flourless almond macaroon | $3.5o |
| Chocolate & vanilla cream biscuit | $3.5o |
| Woombye triple cream brie - The delicate white bloom on the outside hides a deliciously rich and creamy centre, formed from the addition of Jersey cream | $15.5o per board |
| Kenilworth vintage cheddar - Hand made and matured over 12 months – this black waxed cheese has English taste and texture | $15.5o per board |
| Woombye Blackall blue - Made in the classic blue style, Blackall Blue is a firm blue cheese with a clean finish and beautifully creamy mouthfeel. | $15.5o per board |
| All 3 cheeses, served with crisp bread, green apple, quince paste, walnuts, muscatel sultanas | $15.5o per board |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tukka Restaurant | Modern Australian |
| Espressohead | Modern Australian |
| Le Tigre | Modern Australian |
| The Gunshop Cafe | Modern Australian |
| Lock N Load Bistro | Modern Australian, Hamburgers |
Below you'll find samples from menus of places nearby.
| Falafel Roll - Falafel, salads, pickles and tahini sauce | $8.00 |
| Lamb Shawerma Rice and Salad - Served with tadziki sauce and bread | $16.50 |
| Koofta Shish Roll - Koofta skewer, pickles, lettuce, tomato, onion, hommus, garlic yoghurt sauce in Lebanese bread | $9.50 |
| Whole | $19.00 |
| Shish Koofta Plate - 2 Skewers of house minced lamb mixed with onions, parsley, spices and served on rice, bread, dip and salad | $17.50 |
| Dish of Day - Middle Eastern rice, dish with 350 grams of tender lamb or half oven cook chicken | $16.50 |
| Chicken Shawerma - Grilled chicken strips, marinated in our special mix and served with garlic mayo | $14.00 |
| Arabellas Mixed Plate - Mix of shish lamb, koofta, tawouk with rice, hommus, garlic, pickles, bread, salad and vine leaves | $22.00 |
| Clean Here for the full menu for Arabella's Charcoal Middle Eastern Cuisine |
| CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. | N/A |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees | N/A |
| FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. | One size only: $12.95 |
| Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. | 520mL : $9.95 |
| Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini | One size only: $12.95 |
| Clean Here for the full menu for Pizza Capers |
| Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
| Natural Cheddar Cheese | $1.50 |
| PERi-PERi Mixed Nuts | $3.95 |
| Spicy Red Capsicum Dip With toasted pita | $4.95 |
| Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
| Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
| Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
| Clean Here for the full menu for Nando's |
| Flaming Pork in Special Sauce | $14.90 |
| Salty Fish & Chicken Fried Rice | $11.90 |
| Beef / Chicken / Pork - Your choice of noodles, meat and sauce (Chinese w oyster or spicy Thai w basil & chilli) | $13.90 |
| Beef / Chicken / Pork Ho Phan or Chow Mein | $14.90 |
| Vietnamese Crepe with Prawns & Pork | $13.90 |
| Pho Noodle Soup w Beef & Beef Balls | $10.90 |
| Shredded Pork & Rice Powder w Nuoc Cham* (4) | $9.9 |
| Special Pho Noodle Soup w Beef, Tripe, Brisket & Beef Ball (Reg / Lrg) | $11.90/$13.90 |
| Clean Here for the full menu for Sing Sing Chinese & Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Ho Choi Licensed Restaurant | Chinese |
| Melbourne Hotel | Pub Food |
| Star Seafood & Burger Takeaway | Takeaway Food, Hamburgers |
| Boundary Hotel | Pub Food |
| Arabella's Charcoal Middle Eastern Cuisine | Middle Eastern, Charcoal Chicken, European |
| Delish Cafe & Deli | Cafes, European |
| Three Monkeys | International, Cafes |
| Rodney's Bakery | Bakery |
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