| Hass avocado on rye, Barambah organic quark, blistered cherry tomatoes, lemon, flake salt | $15.5o |
| Chriberg double smoked free range bacon, Glass House Mountains poached eggs, roasted bella rossa tomato, herbed hollandaise, Leavain organic sourdough | $18.50 |
| Potato & fetta hash cakes, herbed sour cream, baby spinach, truss bella rossa tomato | $18.50 |
| Toulouse sausage, sweet potato & caramelised onion hash, poached egg, tomato jam | $19.50 |
| Sautéed Swiss Brown mushrooms, casa motta buffalo mozzarella, cold smoked garlic, cavalo nero, olive sourdough | $19.50 |
| Locally smoked kassler, cider braised red cabbage, Brussel sprout, baby spinach, fried egg | $21.50 |
| Freshly shucked Smokey Bay oysters w. chardonnay vinaigrette | $18 / $28 |
| Sautéed mixed greens, persian fetta, preserved lemon, poached eggs, dukkah | $17.5o |
| Confit Bangalow pork belly, apple & celeriac remoulade, watermelon radish | $21.50 |
| Locally made black pudding, bubble n’ squeak, buttered beans, fried egg | $21.50 |
| Nano vialone risotto, porcini & shitaki mushrooms, persian feta | $23.50 |
| Milly Hill wagyu beef burger, caramelized onion, melted cheese, roquette, beetroot radish, tomato chutney, handcut chips | $23.50 |
| Beer battered parrot fish, tomatoes, red onion, lettuce, tartare sauce, hand cut chips, malt vinegar | $24.50 |
| Milly Hill beef rip eye, grilled yellow squash, charred red capsicum, grilled asparagus, herbed kipfler, wilted spinach, garlic herb butter | $26.50 |
| Milly Hill lamb loin, marinated artichokes, braised baby fennel, semi dried tomatoes, Spanish onion, roasted pumpkin, salsa verde, Persian feta | $27.50 |
| North QLD whole barramundi stuffed with fresh basil, cherry tomato, shallots and fresh lime - brocollini | $32.50 |
| Your choice of organic sourdough, multigrain, rye, kamut – house made jam or gunshop rooftop honey | $7.5o |
| Middle Eastern fruit & fig toast, house made lemon curd | $9.50 |
| Glasshouse Mountains hass avocado on kamut toast, Barambah organic quark, blistered bella rossa tomatoes, lemon, flake salt | $14.50 |
| House made paleo granola, coconut panna cotta, fresh mango cheek, almond milk | $15.50 |
| Chriberg double smoked bacon, Glass House Mountain poached eggs, bella rossa tomatoes, herbed hollandaise, sourdough | $17.50 |
| Potato & fetta hash cake, herbed sour cream, baby spinach, truss cherry tomato | $17.50 |
| Brioche French toast, roasted rhubarb, pistachio mascarpone, fresh berries, raspberry coulis, toasted flake almond | $18.50 |
| Toulouse sausages, sweet potato & caramelised onion hash, tomato jam, poached egg | $18.50 |
| Beetroot cured trout gravlax, grilled asparagus, water melon radish, pickled cauliflower, boiled egg, fresh horseradish creme fraiche, rye toast | $19.50 |
| Sautéed mixed greens, Persian fetta, preserved lemon, Glass House Mountain poached eggs, dukkah | $16.50 |
| Sautéed Swiss brown mushrooms, locally made buffalo mozzarella cheese, cold smoked garlic, cavalo nero, toasted olive sourdough | $17.50 |
| Open chorizo omelette, kipfler potatoes, confit cherry tomatoes, romesco sauce, charred sourdough | $18.50 |
| Locally made black pudding, bubble n’ squeak, buttered beans, fried egg | $19.50 |
| Locally made smoked kassler, apple cider braised red cabbage, brussel sprout, baby spinach, fried egg | $20.50 |
| Scrambled eggs - smoked salmon - Chriberg double smoked bacon - avocado - baby chorizo - Olympus haloumi - potato & fetta hash cake - black pudding | per side $5.5o |
| Poached eggs - mushrooms - tomato - spinach | per side $ 4.5o |
| Extra side toast - scrambling of eggs an additional | $2.5o / $1.oo |
| Condiments | $1.oo |
| Crispy kipflers - paprika salt - aioli | $8 |
| Grilled olympus haloumi - salsa verde | $8 |
| Toasted Leavain sourdough - evoo & balsamic- dukkah - confit garlic | $12 |
| Tomato - mozzarella di buffalo - fresh basil - balsamic | $14 |
| Gunshop charcuterie board- jamon Iberico - sopressa - tartufo - nduja - Dijon mustard - fine capers - mustard fruits - cornichons - charred sourdough | $18 / $28 |
| Smokey Bay (SA) freshly shucked oysters - chardonnay vinaigrette | ½ doz $18 / $full doz 28 |
| Milly Hill wagyu beef burger- caramelized onion- melted cheese - beetroot relish - roquette - fried egg - handcut chips | $24 |
| Bangalow pork belly - Seared Hervey bay scallops - Mango & chilli Salsa - petite salad | $23 |
| Beer battered Parrot fish - handcut chips - tartare sauce - house salad - malt vinegar | $23 |
| Vialone Nano risotto -cepes & shiitake mushrooms | $23 |
| House made fettuccini pasta - tiger prawns & scallops- lemon zest - fresh chilli - olive oil- fresh herbs | $25 |
| Crispy skin duck breast - braised red cabbage - pumpkin puree- toasted hazelnuts - green asparagus - orange sauce | $26 |
| Jamon Iberico wrapped monkfish - black quinoa - saffron sauce - green asparagus - watermelon radish | $26 |
| Milly Hill lamb loin - semi dried tomato - golden zucchini- roast Spanish onion - roast beetroot - roast fennel - dukkah - salsa verde - goats curd | $27 |
| North QLD whole barramundi stuffed w/ fresh basil, cherry tomato, shallots & fresh lime - asparagus | $28 |
| Hand cut chips - paprika salt - fresh herbs- aioli | $8 |
| Grilled haloumi - salsa verde - lemon | $8 |
| Seasonal greens - preserved lemon - dukkah | $10 |
| Toasted Leavain sourdough - EVOO & Balsamic- dukkah - confit garlic | $12 |
| Gunshop charcuterie board - ndjua - jamon Iberico- finocchiona - tartufo - Dijon mustard - fine capers - cornichons - charred sourdough | $18/ $28 |
| Smokey Bay (SA) freshly shucked oysters w. a chardonnay vinaigrette | ½ doz 18 / full doz $28 |
| Jamon & goats curd potato croquettes - romesco sauce - watercress - black salt | $18 |
| House made fettuccini - spanner crab - crustacean sauce - confit fennel - truss tomato- spinach | $22 |
| Seared Hervey Bay scallops - crisp skin Bangalow pork belly - mango, chilli & coriander salsa | $24 |
| Crisp skin Grimaud duck breast - cider braised red cabbage - sweet potato puree - brocollini - orange glaze | $27 |
| Jamon iberico wrapped Tasmanian monkfish - tricolor quinoa - saffron sauce - asparagus | $28 |
| Milly Hill 4-pin lamb cutlets - roasted baby beets - roasted fennel - slow roasted cherry tomatoes - Spanish onion - roasted pumpkin - salsa verde - Persian feta | $29 |
| 350g rib eye - hand cut chips - green beans - balsamic & honey confit onions - red wine & shallot sauce | $31 |
| North QLD whole barramundi stuffed with fresh basil, cherry tomato, shallots & fresh lime -sautéed brocollini & asparagus | $32 |
| Warm local rhubarb - apple - butter almond crumble - burnt orange ice-cream | all $13.5o |
| Warm flourless dark callebaut chocolate fudge cake - coconut ice-cream roasted pineapple - toasted coconut | all $13.5o |
| Warm spiced gingerbread - ginger ice-cream - mulled muscatel sultanas - | all $13.5o |
| Milk chocolate pannacotta - peanut butter ice-cream - salted peanut caramel butter shortbread crumbs | all $13.5o |
| White chocolate crème brulee - raspberry & champagne sorbet - berries - raspberry dust | all $13.5o |
| Oat, coconut, paw paw & pistachio chewy bar | $4.5o |
| Biscotti, vanilla & almond or espresso | $2.oo per slice |
| Flourless sticky date, espresso & almond cake | $6.oo |
| Flourless orange & almond cake | $6.oo |
| Flourless pistachio, lemon & coconut cake | $6.oo |
| Dark chocolate fudge brownie | $6.oo |
| Butter shortbread | $3.5o |
| Flourless almond macaroon | $3.5o |
| Chocolate & vanilla cream biscuit | $3.5o |
| Woombye triple cream brie - The delicate white bloom on the outside hides a deliciously rich and creamy centre, formed from the addition of Jersey cream | $15.5o per board |
| Kenilworth vintage cheddar - Hand made and matured over 12 months – this black waxed cheese has English taste and texture | $15.5o per board |
| Woombye Blackall blue - Made in the classic blue style, Blackall Blue is a firm blue cheese with a clean finish and beautifully creamy mouthfeel. | $15.5o per board |
| All 3 cheeses, served with crisp bread, green apple, quince paste, walnuts, muscatel sultanas | $15.5o per board |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tukka Restaurant | Modern Australian |
| Espressohead | Modern Australian |
| Le Tigre | Modern Australian |
| The Gunshop Cafe | Modern Australian |
| Lock N Load Bistro | Modern Australian, Hamburgers |
Below you'll find samples from menus of places nearby.
| Served with choice of sauce plus garlic dip, bread, pickles and onion salad | - |
| Shish Tawouk Roll - Chicken Skewer, pickles, lettuce, tomato, onion, garlic mayo in Lebanese bread | $9.50 |
| Lamb Shawerma Roll - Tangy charcoal lamb strips, chips, pickles, lettuce, tomato, onion, hommus, tahini in Lebanese bread | $9.50 |
| Hommus - Chickpeas, tahini, garlic, lemon, bread and pickles | $7.50 |
| Chicken Shawerma Roll - Tangy charcoal chicken strips, chips, pickles, lettuce, tomato, garlic mayo in Lebanese bread | $9.50 |
| 6 vine Leaves | $5.00 |
| Vegie Plate - 2 Skewers of marinated charcoal grilled vegetables served on rice with falafel, hommus, haloumi, baba ghanouj, pickles and bread | $16.50 |
| Clean Here for the full menu for Arabella's Charcoal Middle Eastern Cuisine |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. | 520mL : $9.95 |
| Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. | 520mL : $9.95 |
| Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. | One size only: $7.95 |
| Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. | 520mL : $9.95 |
| Clean Here for the full menu for Pizza Capers |
| Natural Cheddar Cheese | $1.50 |
| Couscous (Regular) | $3.95 |
| Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
| Spicy Rice (Large) | $5.95 |
| Pequeno Mini Chicken Pita | $9.95 |
| Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
| Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
| The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
| Clean Here for the full menu for Nando's |
| Salt & Pepper Tofu | $13.90 |
| Chicken Pho Noodle Soup | $10.90 |
| King Prawns in Tamarind & Sesame Sauce | $19.90 |
| Sizzling Mongolian Lamb, gently spiced, w vegetables | $18.90 |
| Crispy Skin Chicken, cooked in masterstock | $14.90 |
| Pork Spare Ribs in Peking Sauce | $14.90 |
| Crispy Skin Chicken w Rice | $12.50 |
| Beef Salad w Nuoc Cham Dressing* | $16.90 |
| Clean Here for the full menu for Sing Sing Chinese & Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Ho Choi Licensed Restaurant | Chinese |
| Melbourne Hotel | Pub Food |
| Star Seafood & Burger Takeaway | Hamburgers, Takeaway Food |
| Boundary Hotel | Pub Food |
| Arabella's Charcoal Middle Eastern Cuisine | Charcoal Chicken, Middle Eastern, European |
| Delish Cafe & Deli | Cafes, European |
| Three Monkeys | International, Cafes |
| Rodney's Bakery | Bakery |
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