| Warmed McLaren Vale Coriole olives (v) | $6 |
| Pugliese w whipped garlic butter (v) | $8 |
| White anchovies and crisp bread | $8 |
| South Australian freshly cut selection of fine Barossa cured meats w mushroom à la grecque, pickled pearl onions and Skala bakery ciabatta, | $23 |
| Seafood natural oysters, smoked Tasmanian salmon salad, prawn twists, Mediterranean prawn skewers, pickled octopus, citrus battered fish, salt and pepper squid w aioli and nam jim | $65 |
| Natural Oysters (gf) w shallot and pickled ginger salsa | $15 / $24 |
| Kilpatrick Oysters w smokey bacon, tomato and Worcestershire sauce | $16.5 / $26 |
| Soup of the day See staff for details | $8.5 |
| Crumbed lamb brains (3) w split pea puree, witlof and almonds | $14 |
| Duck rillette (gf on request) w sour cherries, preserved lemon creme fraîche and ciabatta | $15 |
| 24hr sous vide pork belly (gf) w popcorn, fennel and spiced crackling | $15 |
| Soft shell crab w green mango and pickled pawpaw salad | $17 |
| Beetroot salad (gf, v) w golden romas, radish and verjuice jelly | $14 |
| Smoked beef filet carpaccio (gf) w New York pickles, horseradish crème and olive soil | $15 |
| Salt and pepper squid w pickled carrot, bean sprouts, fresh herbs and nam jim sauce | $20 |
| Cajun chicken tenderloin (gf) w roast capsicums, endive, almond and horseradish crème | $24 |
| Fish of the Day (gf on request) see staff for detai | see staff |
| Spring garden riccioli (v) w Brussels sprouts, radicchio, peas and rye crumbs | $22 |
| Crispy free range chicken breast (gf on request) w pearl barley, pancetta, green beans and feta | $26 |
| Lamb forequarter cutlets (gf on request) w heirloom carrots, Lebanese couscous and baba ghanoush | $30 |
| The Highway is proud to use 100% certified Australian Angus beef. All steaks are served with golden crisp chats, glaze and your choice of chimichurri or mustard. | - |
| 250g Angus beef sirloin (gf on request) | $30 |
| 300g CAAB Scotch fillet (gf on request) | $36 |
| Chips | $6 |
| Golden crisp chats (v, gf) | $8 |
| The Highway house salad (v) | $8 |
| Panzanella salad (gf on request) | $8 |
| Sautéed mushrooms (v, gf) | $8 |
| Steamed greens (v, gf) | $8 |
| Barossa salami w sun-dried tomato, olives and feta | $18 |
| Prosciutto w mustard, Woodside goat’s curd and rocket | $18 |
| Lamb fillet w iceberg lettuce, tomato and tzatziki | $19 |
| Prawn w chorizo, chili and salsa verde | $21 |
| Eggplant (v) w roast capsicum, baby spinach and Meredith goat chèvre | $17 |
| Citrus battered fish w golden crispy chats, fresh lemon and aioli | $18 |
| Free range chicken breast schnitzel w warm potato salad, bacon and spring onion | $19 |
| Porterhouse beef schnitzel w warm potato salad, bacon and spring onion | $20 |
| - Sauces - house BBQ, mushroom, pepper or gravy | $3 |
| - Parmigiana - mozzarella, leg ham, provençale tomato sauce | $4 |
| The Highway Angus burger 200g Angus beef patty w bacon, cheese, lettuce, tomato, BBQ sauce, caramelised onion, aioli and chips | $22 |
| American-style braised pork ribs w sweet corn mash and BBQ sauce | $26 |
| Citrus battered fish w golden crisp chats, fresh lemon and aioli | $15 |
| Chicken breast or porterhouse schnitzel w warm potato salad, bacon and spring onion | $15 |
| - Sauces – house BBQ, mushroom, pepper or HWY gravy | $2.5 |
| - Parmigiana - mozzarella, leg ham, provençale tomato sauce | $3.0 |
| 24hr sous vide Pork belly (gf) w popcorn, fennel and spiced crackling | $15 |
| Crumbed lamb brains w split pea puree, witlof and almonds | $15 |
| Roast of the day see staff for today’s roast | $15 |
| Desserts *selected desserts served w your choice of espresso coffee | $10 |
| Citrus battered fish w chips, salad and tomato sauce | $10 |
| The Highway cheese burger w pickles, mustard, Swiss cheese and shoestring fries | $10 |
| Chicken breast or porterhouse schnitzel w chips and salad | $10 |
| - Sauces – house BBQ, mushroom, pepper or HWY gravy | $2.5 |
| - Parmigiana - mozzarella, leg ham, provençale tomato sauce | $3.5 |
| Marinated ribs w chips and salad | $10 |
| Roast of the day | $10 |
| Kids Sundae w chocolate, strawberry or caramel topping | $6 |
| Strawberries and cream (gf) w moscato jelly and white chocolate mousse | $12 |
| Chocolate terrine* (gf on request) w rum and raisin ice cream and chocolate soil | $12 |
| Manuka honey panna cotta (gf on request) w macadamia crumble, pickled pineapple and coriander | $14 |
| Frutti di bosco semi freddo (gf) w berry foam and freeze dried mango | $14 |
| Churro balls (for 1* or to share) w Dolce Nero and caramel sauce | $12 / $24 |
| Dessert share plate a combination of the individual desserts | $40 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Highway | Pub Food, Modern Australian |
Below you'll find samples from menus of places nearby.
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Chicken Schnitzel & Chips | $10.90 |
| Fish 'O' Burger (without cheese) | $5.90 |
| COMBO 5 - THE BIG DEAL 2 Large Chickens, Jumbo Chips, Large Salad & 2 Litre Soft Drink | $49.90 |
| Whiting Pack (2 King George Whiting & Chips) | $15.90 |
| Spring Roll | $2.90 |
| Half Chicken | $9.00 |
| Prawn Pack (7 Prawns & Chips) | $12.90 |
| Chicken Burger | $6.00 |
| Clean Here for the full menu for Fat Chicken |
| Family Feast 4 Pieces Butterfish, 10-12 Calamari, 11-12 Prawns, Chips and Tartare Sauce | $32.50 |
| Crew Pack for 3 - 3 butterfish / 6 prawns / 6 calamari / 3 chickettes / 1.25L ‘Coca-Cola’ / 1 large chips / tartare sauce | $36.90 |
| Crew Pack for 2 - 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce | $24.90 |
| Seafood Platter 11-12 Prawns, 10 Scallops, 10-12 Calamari, 6 Fishettes, Chips and Tartare Sauce | $33.90 |
| Prawns | $9.95 / $19.90 / $29.85 |
| Prawn Salad | each $7.90 |
| Chickettes | $9.95 / $19.90 / $29.85 |
| Spoiler for Spoiler for 2 - 2 Butterfish, 4 Calamari, 4 Prawns, 4 Scallops, Chips & Tartare Sauce | $19.90 |
| Clean Here for the full menu for Barnacle Bill |
| Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce | N/A |
| Lasagne | N/A |
| BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives | N/A |
| BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
| Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
| Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
| The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli | N/A |
| Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| Choice of Spaghetti, Penne or Fettuccine | - |
| Sauces: Dianne, mushroom, pepper, garlic sauce & gravy. | - |
| Seafood Platter Battered flathead, crumbed calamari & creamy garlic prawns served with chips & salad. | $24.9 |
| Chicken Schnitzel Golden fried chicken breast schnitzel served with chips, salad & your choice of sauce. | $17.9 |
| Cheesy Garlic Bread | $6.5 |
| Con Pollo Succulent chicken tenderloins pan fried with spring onion, fresh basil & broccoli in rosé sauce. | $18.9 |
| Risotto Boscaiola Pan seared bacon, mushroom & spring onion in garlic & basil rosé sauce tossed with spinach. | $17.9 |
| Garlic Bread | $5.5 |
| Clean Here for the full menu for Caffe Primo |
| Name | Cuisines |
|---|---|
| Domino's Pizza | Pizza & Pasta |
| Fat Chicken | Charcoal Chicken |
| Barnacle Bill | Takeaway Food |
| Marion Road Fish Shop | Fish & Chips, Seafood |
| The Highway | Pub Food, Modern Australian |
| Dominicks Super Snacks | Takeaway Food |
| Suri's Finest Indians | Indian, Asian |
| Atomic Burger Bar | Takeaway Food, Hamburgers |
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