Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
Tasmanian Beef Scotch Fillet 300g | $27.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |