Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |