Duck Herbs (4) - Shredded roasted duck tossed with mint, shallot, coriander, ground roasted rice, drizzled with chilli & lime dressing served on lettuce leaves | $10.90 |
Mixed Entrees (One of Each) - Satay Chicken, Spring Roll, Curry Puff & Money Bag | $10.90 |
Select your Favourite choice - Duck / Lamb/ Prawns / Seafood | $19.90 |
Salt & Pepper Squid or Prawns - Deep fried battered and strirred with salt & pepper served with Green Apple salad | $22.90 |
Satay Sauce | $6.00 |
Calamari Salad - Fresh Calamari mixed with lemon juice, chili sauce, mint, onion, Thai herbs and cashew nut | $16.90 |
Thai Beef Salad - BBQ rump steak sliced and seasoned with lemon, lemon grass and mixed with our special tangy Thai sauce dressing and cashew nut | $15.90 |
Yellow Prawn - Stir fried prawn with pepper, homemade yellow curry powder and spices | $18.90 |
Pad-Se-Iwe - Fresh flat soft rice noodle stir fried with your selections of meat with egg and Thai sweet soy bean sauce and vegetables | $11.90 |
Tom Yum Prawn - Classic Thai soup with prawns, mushroom and fresh Thai herbs | $8.90 |
BBQ CHICKEN (GAI YANG) - Marinated Boneless Chicken-Coriander-Pepper-Garlic-Served with Sweet Chilli Sauce | $17.90 |
CRISPY GARLIC & PEPPER SOFT SHELL CRAB - Stir Fried Soft Shell Crab-Black Pepper-Garlic | $20.90 |
RED CURRY - Red Curry Paste-Coconut Milk-Bamboo Shoots-Capsicum-Beans-Basil Leaves-Carrot (Chicken or Beef/Duck or Lamb/Prawns,Seafood or Calamari) | $15.90/$17.90/$19.90 |
PAD SEE-EW - Stir Fried-Soft Rice Noodlle-Chinese Broccoli-Egg (Chicken or Beef/Prawn or Seafood) | $11.90/$15.90 |
PAD THAI - Stir Fried-Rice Noodle-Egg-Bean Sprout-Chive-Ground Peanut-Spanish Onion (Chicken or Beef/Prawn or Seafood) | $11.90/$15.90 |
Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots | $19.50 |
TOONG TONG - Money Bags (4 pcs) A mixture of pork, crab meat, onion and egg in a crispy pastry. | $8.60 |
Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce | $14.80 |
Prawns | $18.00 |
Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots | - |
Honey Lemon Chicken - Chicken fillet lightly battered and deep fried, served with steamed vegetables, dressed with honey-lemon sauce. | $16.5 |
Cashew Nut, Chilli Jam Sauce | N/A |
Fried Rice with Chicken or Beef | $15.9 |
Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. | $19.5 |
Jungle Curry (Very hot) - A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration! | N/A |
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. | - |
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h | $12.95 |
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) | $6.95 |
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle | $12.95 |
WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. | - |
CHICKEN WINGS | $8.90 |
PANANG CURRY A mild thick curry cooked with panang curry paste and coconut milk. | - |
Vegetables and/or Tofu | $13.90 |
CHOO CHEE SALMON Steamed salmon fillet topped with panang curry cooked with coconut milk. | $23.90 |
MASSAMAN CURRY (Beef Only) Chunky beef curry with cashew nuts and potato. | - |