| TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES | $7.50 |
| SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI | $15.00 |
| COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT | $18.00 |
| HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS | $21.00 |
| POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL | $16.50 |
| SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT | $13.50 |
| ADD FETA $4.50 | |
| EGGS YOUR WAY ON TOAST | $11.00 |
| TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS | $22.00 |
| CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE | $20.00 |
| PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION | $21.00 |
| WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE | $19.50 |
| ADD SPANISH JAMON $5.50 | |
| KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS | $19.50 |
| BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST | $16.50 |
| ADD CHORIZO $5.00 | |
| FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME | $23.00 |
| CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN | $23.00 |
| WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD | $25.00 |
| EGG / TOAST | $3.00 |
| WASABI EMULSION / MAPLE DOUBLE CREAM | $3.00 |
| MEREDITH GOATS FETA | $4.50 |
| HOUSE CURED KANGAROO | $6.00 |
| BACON / CHORIZO / AVOCADO / MUSHROOMS | $5.00 |
| SPANISH JAMON | $5.50 |
| RAW KALE SALAD | $7.00 |
| TATAKI OCEAN TROUT | $8.00 |
| GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI | ADD $1.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| El Habanero Mexican | Mexican, European |
| Bellota Wine Bar | European |
| Classy Curry | European, Indian, Asian |
| Coppersmith Hotel | European, Bar, Gluten Free, Australian, Pub Food, Contemporary |
| Run Forrest - Marketing & Public Relations | European |
Below you'll find samples from menus of places nearby.
| Toast - w/grilled gruyere, ham & mustard | $ 8.50 |
| Crumbed veal scallopine w/rocket, red onion & fetta salad | $ 19.50 |
| Fruit Salad - w/natural yoghurt | $ 8.50 |
| Green salad, garden salad, dijon potatoes or fries | $ 3.50 |
| w/tomato, fetta & rolled oat crumble | $ 11.50 |
| Smoked Trout & chicken w/boiled egg & herb aioli | $ 10.50 |
| Crepes - w/orange & palm sugar caramel | $ 9.50 |
| Porridge | $ 8.50 |
| Clean Here for the full menu for Stove Monkey |
| -Add chicken | $22.00 |
| Rosemary polenta chips with herb aioli (V) | $10.00 |
| Limerick parma with napoli, ham & two cheeses, fries & spicy slaw | $23.00 |
| Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) | $24.50 |
|
Burgers
See our burger blackboard |
|
| Pork belly sliders with apple slaw | $13.50 |
| 250g Duck river eye fillet | $36.50 |
| Bowl of fries with garlic aioli & ketchup | $8.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Small | $5.50 |
| -Smoked salmon | $7.00 |
| -Fresh chicken | $6.00 |
| -Cucumber | $0.50 |
|
Sourdough toast
Two slices, with your choice spread |
$3.50 |
| Extras | |
|
Banana bread
One slice |
$3.00 |
| -Condiments | $0.50 |
| Clean Here for the full menu for The Original Cafe |
|
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
|
Vege baguette
Feta, pesto, roasted sweet potato, zucchini, rocket |
$9.50 |
|
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
| Smoked salmon avocado, bacon, halloumi | $3.50 |
| Check with staff for our lunch specials | |
|
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
|
Chicken avocado salad
Leaves, cucumber, tomato, chicken, red onion, feta, avocado |
$15.00 |
|
Chicken schnitz
Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain |
$12.00 |
| Clean Here for the full menu for Cafe Zappa |
|
C & A
Roast chicken avocado |
$9.50 |
| -Daylesford fruit toast | $6.00 |
|
Prawn & crab linguine
Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon |
$18.9 / $23.9 |
| Hollandaise sauce/relish | $1.50 |
|
Bruschetta
Tomato, bocconcini, basil & balsamic dressing on toasted sourdough |
$11.9 / $14.9 |
|
Bircher muesli
With grated apple, yoghurt, honey |
$8.50 |
| -English | $6.00 |
|
Berry terrine
Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint |
$14.90 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| Cafe Zappa 206 Bank St, South Melbourne VIC 3205 | Italian, Modern Australian |
| El Habanero Mexican | Mexican, European |
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