| TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES | $7.50 |
| SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI | $15.00 |
| COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT | $18.00 |
| HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS | $21.00 |
| POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL | $16.50 |
| SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT | $13.50 |
| ADD FETA $4.50 | |
| EGGS YOUR WAY ON TOAST | $11.00 |
| TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS | $22.00 |
| CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE | $20.00 |
| PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION | $21.00 |
| WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE | $19.50 |
| ADD SPANISH JAMON $5.50 | |
| KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS | $19.50 |
| BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST | $16.50 |
| ADD CHORIZO $5.00 | |
| FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME | $23.00 |
| CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN | $23.00 |
| WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD | $25.00 |
| EGG / TOAST | $3.00 |
| WASABI EMULSION / MAPLE DOUBLE CREAM | $3.00 |
| MEREDITH GOATS FETA | $4.50 |
| HOUSE CURED KANGAROO | $6.00 |
| BACON / CHORIZO / AVOCADO / MUSHROOMS | $5.00 |
| SPANISH JAMON | $5.50 |
| RAW KALE SALAD | $7.00 |
| TATAKI OCEAN TROUT | $8.00 |
| GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI | ADD $1.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| El Habanero Mexican | Mexican, European |
| Bellota Wine Bar | European |
| Classy Curry | Asian, Indian, European |
| Coppersmith Hotel | European, Contemporary, Gluten Free, Pub Food, Bar, Australian |
| Run Forrest - Marketing & Public Relations | European |
Below you'll find samples from menus of places nearby.
| Grilled eggplant & zucchini, tomato, rocket & fetta | $ 9.50 |
| Cured salmon, avocado, sour cream & spinach | $ 10.50 |
| Fish of the Day | Market price |
| House baked beans | $ 9.50 |
| Buttermilk Flapjacks - w/maple butter & poached pear | $ 10.50 |
| Fruit Salad - w/natural yoghurt | $ 8.50 |
| Hash brown, corn cake, hollandaise | $ 3.50 |
| Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
| Clean Here for the full menu for Stove Monkey |
| Char grilled king prawns with chilli sambal sauce (GF) | $14.50 |
| Blueberry & vanilla créme brulee served with boysenberry ice cream | $10.00 |
| Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) | $24.50 |
| Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | $10.00 |
| The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
| Mixed leaf garden salad | $8.00 |
| Alabama chicken pieces with chipotle mayo | $13.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Pineapple | $1.00 |
| -Cheese | $1.00 |
| French toast with marscapone cheese & berry vanilla compote | $9.50 |
| -Salad | $5.00 |
| Croissant | |
| Sandwich | |
| -onion | $0.50 |
| -With your choice of spread | $3.00 |
| Clean Here for the full menu for The Original Cafe |
| Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
| Add chicken, salmon or avocado $18.00 | |
| Check with staff for our lunch specials | |
|
Mushroom & kale quiche
With side salad |
$13.00 |
|
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
|
Chicken bagel
House mayo, chicken, avocado, con lettuce |
$8.50 |
|
Brooklyn baby
Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles |
$12.00 |
|
Superfood salad
Brown rice, quinoa, tuscan kale, pumpkin, pine nuts, sundried tomatoes |
$15.00 |
| Clean Here for the full menu for Cafe Zappa |
| Continental sausages | $3.80 |
|
Mushroom bruschetta
Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese |
$15.90 |
|
H.C.T.
Virginia ham, cheddar cheese, tomato, and dijon mustard |
$9.50 |
|
Eggs a la mer
Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce |
$15.90 |
| Extra toast | $2.50 |
| with a traditional wood fired base | |
|
Toasted bread
Served with jam lady jam & butter |
|
| -Gluten free | $6.00 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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Sunday 8am–4pm
