The Patio Cafe at The Coro in Corinda Menu
A La Carte
|
Set menu
3 courses: $75.00 to $150.00 |
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Entrée
| Warm Sourdough - dukkah, olive oil, isigny butter | $8.00 |
| Coffin Bay Oysters (SA) - natural & lemon, ponzu & wasabi flying fish roe, bacon, worcestershire & spiced tomato, pernod, spinach & garlic cream w salmon caviar | (6) $19,(9) $28, (12) $36 |
| Lure Seafood Chowder - Scallops, prawns, reef fish, smoked pancetta & crusty bread | $18.00 |
| Sashimi Plate - wasabi mousse, flying fish roe, pickled ginger, ponzu | $26.00 |
| Diver Caught Sea Scallops - corn fritter, confit chorizo & sweet corn salad, salsa verde | $27.00 |
| Masterstock Braised Pork Belly - crackling, kimchi, lettuce, kewpie | $27.00 |
| Prawn & Crab Salad - toasted coconut, green papaya, ginger, peanuts, yuzu dressing | $26.00 |
| Tempura Watermark Soft Shell Crab - chinese cabbage, carrot, chilli, coriander & lime mayonaise | $25.00 |
| Tastes of Lure - a trio of petit tastes from entree menu | $30.00 |
| Peppered Beef Carpaccio - pickled chanterelles, pecorino, watercress, truffled viniagrette | $29.00 |
| Woodside Goats Curd & Beetroot - toffee walnuts, roasted shallots, green apple, fig vincotta & baby mache | $19.00 / $33.00 |
Main
| Whole Mud Crabs - subject to availability Market Price & Costed By Weight | N/A |
| Mud Crab - chilled, cocktail sauce, japanese mayo & ponzu (please allow 40mins) | N/A |
| Mud Crab - wok Seared Chilli Singapore Style | N/A |
| Mud Crab - steamed ginger, garlic, soy & Bok Choi | N/A |
| Market Whole Fish | POA |
| Nth Qld Barramundi & Soft Shell Crab - cauliflower cream, peas, pancetta, jus gras | $42.00 |
| Roasted Atlantic Salmon - lemon emulsion, crushed kipfler potatoes, broccolini, heirloom carrots, lemon oil | $38.00 |
| Moreton Bay Bugs & Seared Scallops - heirloom tomato & snow pea leaf salad, saffron cream | $49.00 |
| Twice Cooked Half Duck - orange & fennel salad, caramelized orange sauce | $39.00 |
| Rangers Valley Wagyu (5+)Sirloin - burnt carrot puree, savoy cabbage, shitake red wine glaze, wasabi tater tots | $46.00 |
| Carnaroli Risotto - charred pumpkin, baby spinach, gorgonzola, toasted pine nuts & watercress | 22.00 / 32.00 |
| Seafood Platter for 2 - whole mud crab or whole fish, grilled king prawns, seared scallops, 12 oysters, side sald & hand cut chips | POA |
The Char Grill
| Alaskan King Crab Legs - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 100kg weight on request | N/A |
| Whole Local King Prawns - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 55kg - 300gm min | N/A |
| Moreton Bay Bugs - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 60kg - 1 bug min | N/A |
| Freshwater Red Claw - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 60kg - i crayfish min | N/A |
| Snapper Fillet & Wok Tossed Prawns - xo sauce, steamed bok choy | $41.00 |
Sides
| Twice Cooked Hand Cut Chips w Aioli | $10.00 |
| Wild Rocket, Pear, Parmesan & Verjus | $10.00 |
| Tomato, Buffalo Mozzarella, Basil | $10.00 |
| Broccolini, Toasted Almonds, garlic & Evoo | $10.00 |
| Cumin & Sea Salt Roasted Pumpkin, Tahini Yoghurt | $10.00 |
| Baby Cos, Broken Egg, Flat Bread | $10.00 |
| Steamed Asian Greens, Sesame Seed,Vietnamese Dressing | $10.00 |
Dessert
| Apple, Rhubarb, & Hazelnut Crumble - vanilla custard, cinnamon icecream | $16.00 |
| Dark Chocolate Fondant - raspberry gel, creme fraiche sorbet | $15.00 |
| Pistachio Creme Cassonade - baked brulee, baklava wafer | $15.00 |
| Praline Semifreddo - millie feuille poached pear, salted caramel popcorn | $15.00 |
| White Chocolate Cheese Cake - shaved coconut, mango sorbet | $16.00 |
| Petit Fours | $16.00 |
| Cheese - quince paste, crisp pear, honeycomb, walnut bread & lavosh | (2) $16 (3) $23 (4) $32 |
| Buttermilk Pannacotta - strawberry salad & champagne consomme, shortbread cookie | $15.00 |
Degustation Menu
| Sashimi- Louis Perdier Sparkling | $90/$130 w wine |
| Diver Caught Sea Scallops- Wild Rock Sauvignon Blanc | $90/$130 w wine |
| Masterstock Braised Pork Belly- Pirie South Pinot Gris | $90/$130 w wine |
| Wagyu Sirloin- 42 Degrees South Pinot Noir | $90/$130 w wine |
| White Chocolate Cheesecake- shaved coconut, mango sorbet | $90/$130 w wine |
| Coffee & Petit Fours | $90/$130 w wine |
| Snapper Fillet & Wok Tossed Prawns- Elderton Eden Valley Riesling | $90/$130 w wine |
Menu Disclaimer
Nearby Mediterranean restaurants
| Name | Cuisines |
|---|---|
| The Patio Cafe at The Coro | International, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Baan Thai Restaurant (sample menu)
| Pla Muak Pad Ped (hot) Sauteed squids in red curry paste and fresh chillies | $18.50 |
| Gai Pad Med Ma-muang Stir-fried chicken with onions, cashew nuts and shallot. | $17.25 |
| Tao Hoo Pad Gaprow (hot) Stir-fried fried bean curd with fresh chillies, garlic and sweet basil leaves. | $15.00 |
| - With fruit salad | $5.70 |
| Goong Choo Chee (medium hot) Sauteed prawns in red curry paste, coconut cream and herbs. | $22.50 |
| Icecream Ga-Thi (homemade coconut icecream) | - |
| Gaeng Judd Tao Hoo Clear soft bean curd soup with mushroom. | $6.90 |
| Kanom Pang Naa Moo (4 pcs.) Deep-fried ground pork on toast, served with a sauce of sliced cucumber, red onion and vinegar | $7.50 |
| Clean Here for the full menu for Baan Thai Restaurant |
Thai Benjarong (sample)
| - Chicken/Beef/Pork | $17.90 |
| Choice of - Vegetarian | $13.90 |
| - Vegetable | $7.90 |
| Chilli & Basil Hot & Spicy taste stir fried with garlic, onion, mushrooms and fresh basil leaves? | - |
| Spicy Thai Fried Rice Spicy Thai Style fired rice with your choice of meat, chilli paste & seasonal vegetables | - |
| Hokkien Noodles Thai style egg noodle stir fried with fresh vegetables and chef’s special sauce | - |
| - Prawns/Seafood/Lamb | $18.90 |
| Choo Chee Curry Thai dried curry cooked with curry paste, kaffir lime, basil leaves and vegetables | - |
| Clean Here for the full menu for Thai Benjarong |
Arrivederci Pizza al Metro (sample)
| Spaghetti Pescatore - Prawns, Scallops, Coral Trout and calamari tossed in garlic, olive oil and a touch of napoletana sauce | $26 |
| Aioli | $1.5 |
| Barramundi - Barramundi fillet, oven baked with white wine and garlic butter | $26 |
| Penne Amatriciana - Fresh tomato, bacon & chilli | $20 |
| Spinach Smoked Salmon Ravioli - Cream cheese, Smoked Salmon, Spinach and Parmesan | $26 |
| Clean Here for the full menu for Arrivederci Pizza al Metro |
Domino's Pizza (sample)
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
Subway (sample)
| Italian Herbs & Cheese | N/A |
| Thousand Island | N/A |
| Avocado | N/A |
| Italian B.M.T. | N/A |
| White Choc Macadamia | N/A |
| Chicken Teriyaki | N/A |
| Turkey & Ham | N/A |
| Spinach | N/A |
| Clean Here for the full menu for Subway |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Noodle Asia | Asian, Noodles, European |
| Eliza's Place | Cafes |
| Salt & Pepper Catering | Takeaway Food |
| Chopan Charcoal Restaurant | Charcoal Chicken |
| Joseph Alexanders Restaurant and Piano Bar | Modern Australian, Seafood |
| Hooked on Bread | Bakery |
| Soul Bistro | Modern Australian, Chinese |
| Baan Thai Restaurant | Asian, Thai |
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Click here to send us an updateRestaurant Details
- Location
- Corinda
- Type
- Cafe
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0733699955
- Fax
- 0735149828
- admin@thecoro.com
- Address
- 28 McDougall St, 28 McDougall St, Milton, QLD, 4064, Australia
- Features
- Dine in, Takeaway, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- International, Mediterranean
- Website
- http://www.thecoro.com
The Patio Cafe at The Coro
One Of Brisbane’s Unsurpassed Celebrations Of Food, Wine, And Style For pure culinary indulgence, a true gourmand will rarely go past fresh, perfectly prepared seafood.Open 7 DaysChocolate, Game, Gluten Free, Pasta, Seafood, Spicy, Steak, Vegetarian, A La Carte, All Day Dining, Degustation Menu, Licensed, Beef, Cheese, Chicken, Desserts, Lamb, Rice, Roast, Sandwiches, Satay, Turkey, Vegetables, Outdoor Dining, Revolving, Conferences, Corporate Events, Private Parties, Promotions, Receptions, Seminars, Themed Events, VIP Events, Wine Tastings, Cocktail Parties, Weddings, 3 Courses, Brunches, Dinners, Lunches, Suppers, Bistro, Cafe, Bar, Garden, Wine Bar, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for The Patio Cafe at The Coro are coming soon
