Currently there is no menu available for The Pizza & Ribs Runner in Greystanes. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Greystanes below.
Name | Cuisines |
---|---|
The Pizza & Ribs Runner | Steak, Takeaway Food |
Below you'll find samples from menus of places nearby.
Prawn Balls - deep fried prawn balls | $8.90 |
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter | $9.90 |
Sticky Rice with Thai Custard | $6.50 |
Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry | $7.90 |
Soft Drink (can) | $2.50 |
Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce | $9.90 |
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) | $14.90/$15.90/$18.90 |
Crispy Chicken Wings - deep fried, marinated chicken wing | $8.90 |
Clean Here for the full menu for Thai Pattra |
Special Sauces - Ali Baba Garlic, Walnut Chilli | N/A |
Fish & Chips | $9.50 |
Seafood Basket - 1 Fish, 4 Calamari, 2 Prawn cutlets & chips | $15.00 |
Mixed - Three of any shish | Roll: N/A, Plate: $12.00 |
Clean Here for the full menu for Fully Tabooly Kebab Stop |
Crumbed Oysters | N/A |
Steak Works burger | $7.30 |
Hamburger Works | $6.50 |
Cheese | $0.40 |
Hot Chips | $2.00 |
Chicken Kickers | $4.00 |
Prawn Cutlets | $1.20 |
Clean Here for the full menu for Goodfellas Pizzeria |
Image | Name | Description | Cuisines |
---|---|---|---|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak | |
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak | |
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak | |
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak | |
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak | |
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak | |
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak | |
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Name | Cuisines |
---|---|
Thai Pattra | Asian, Thai |
Fully Tabooly Kebab Stop | Kebabs, Turkish |
JNM Continental Deli | Delicatessens |
The Pizza & Ribs Runner | Steak, Takeaway Food |
Greystanes Charcoal Chicken | Pizza & Pasta, Takeaway Food |
Harmony Restaurant | |
Frank & Dino's | |
Greystanes Cake Shop | Bakery, Desert |
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