Currently there is no menu available for The Point Restaurant & Bar in South Brisbane. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Brisbane below.
| Name | Cuisines |
|---|---|
| Era Bistro | Modern Australian, International |
| The Ship Inn | Seafood, Modern Australian |
| The Point Restaurant & Bar | Modern Australian, Spanish |
| The Fox Hotel | American, Modern Australian |
| 35 Bar & Bistro | Mediterranean, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Spicy Noodle (Chicken, Beef) - stir fried udon noodle with vegetables (R/L) | $8.90/$10.50 |
| Katsu Don (Chicken or Prawn) - crumbed chicken or prawn on rice topped with egg and special soy-based sauce (R/L) | $8.90/$10.50 |
| Yakisoba (Seafood) - Japanese fried noodle with vegetables (R/L) | $9.90/$11.50 |
| Spicy Chicken - Japanese style fried chicken with spicy sauce on rice (R/L) | $8.90/$10.50 |
| Seafood Noodle - stir fried udon noodle with seafood and vegetables (R/L) | $9.90/$11.50 |
| Spicy Noodle (Seafood) - stir fried udon noodle with vegetables (R/L) | $9.90/$11.50 |
| Spicy Pork - stir fried pork and vegetables with spicy sauce on rice (R/L) | $8.90/$10.50 |
| Chicken Karaage Don - Japanese style fried chicken with rice and teriyaki sauce (R/L) | $8.90/$10.50 |
| Clean Here for the full menu for Kokoro Bento |
| Shoestring Fries, Smoked Rosemary Salt and Aioli | $9.00 |
| Manuka Honey Bread & Butter Pudding, Poached Pears, Peanut Butter Sable, Blood Peach Gel & Earl Grey Anglaise | $16.00 |
| Moroccan Lamb, Pepperonata, Pistachios and Spiced Yoghurt | $18.50 |
| 600g Rib on the Bone, Duck Fat Potatoes, Sauce Forestiere (For 2 people) | $69.00 |
| Pork Crackling | $6.00 |
| Cinnamon Smoked Duck Breast, Orange & Carrot Puree, Caramelised Quince, Kale, Mandarin Jus | $38.00 |
| Crusty Bread and Dips - Tzatziki and Black Olive Tapenade | $14.00 |
| Maffra Farmhouse Cheddar, (Gippsland, VIC), Muscatels, Tomato Relish. | - |
| Clean Here for the full menu for Era Bistro |
| CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
| TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
| - Free range poached eggs | $4.00 |
| - Crispy omelette | $4.00 |
| BREAKFAST - EXTRAS | $4.00 ea |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| Clean Here for the full menu for French Twist |
| Organic quinoa, asparagus, goat’s cheese, wild rocket and candied pecans | $15.00 |
| Wild rocket, parmesan and nashi pear | $8.00 |
| Today’s charcuterie selection with crisp bread and pickles | $24.00 |
| Gin-cured Tasmanian salmon tartare and cucumber salad | $17.00 |
| Warm ciabatta with pepe saya butter | $6.00 |
| Spiced roasted cauliflower, chickpeas, cranberries and coriander yoghurt | $14.00 |
| Steamed greens with parmesan crumbs | $10.00 |
| Vanilla bean yoghurt panna cotta with rhubarb, shortbread and strawberry | $14.00 |
| Clean Here for the full menu for The Fox Hotel |
| MINI NACHOS | $7.90 |
| CHIMICHANGA A burrito fried to a puff pastry texture & filled with your choice of beef, chicken or pork, topped with avocado sauce & red Mexican sauce. Served with frijole, Mexican rice & sour cream | $19.90 |
| CAMARONES DIABLO Large King Prawns sauteed in chiptole and roasted garlic sauce, Served with fresh avocado and poblano rice | $26.90 |
| NACHOS SUPREMO A huge tortilla basket filled with crisp corn chips, frijoles, red sauce, shallots, melted cheese, sour cream & guacamole Your choice of beef, chicken or pork | $19.90 |
| QUESO FUNDIDO Delicious melted 4 cheese mix, topped with oven roasted chorizo, onion, capsicum and mushrooms and a side of freshly baked corn and flour tortilla triangles | $13.50 |
| BANANA EMPANADAS Individual pastry triangles filled with caramelized banana and lightly fried. Garnished with chocolate sauce | $9.90 |
| SALSA (medium, hot or Mexican hot) | $3.50 |
| JALAPENOS | $3.50 |
| Clean Here for the full menu for Rosa Mexicano |
| Name | Cuisines |
|---|---|
| Kokoro Bento | |
| My Sweetopia | Bakery |
| Red Brick Hotel | Pub Food |
| French Twist | European, French |
| Era Bistro | Modern Australian, International |
| GOMA Restaurant | |
| Merivales Cafe Bar & Restaurant | European, Cafes |
| Cosmos Cafe | Cafes |
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