Currently there is no menu available for The Point Restaurant & Bar in South Brisbane. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Brisbane below.
| Name | Cuisines |
|---|---|
| Era Bistro | Modern Australian, International |
| The Ship Inn | Seafood, Modern Australian |
| The Point Restaurant & Bar | Modern Australian, Spanish |
| The Fox Hotel | American, Modern Australian |
| 35 Bar & Bistro | Mediterranean, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Ramen (Seafood) - ramen noodle soup served with vegetables (R/L) | $9.90/$11.50 |
| Chicken Karaage Don - Japanese style fried chicken with rice and teriyaki sauce (R/L) | $8.90/$10.50 |
| Wakame Salad - pickled seaweed | $3.00 |
| BBQ Pork Noodle - stir fried udon noodle with marinated BBQ pork and vegetables (R/L) | $8.90/$10.50 |
| Green Tea | $1.50 |
| Teriyaki Noodle (Chicken, Beef) - stir fried udon noodles with vegetables (R/L) | $8.90/$10.50 |
| Teriyaki Chicken Rice - stir fried chicken & vegetables with teriyaki sauce on rice (R/L) | $8.90/$10.50 |
| Spring Roll - vegetables spring rolls with sweet chilli sauce | $5.00 |
| Clean Here for the full menu for Kokoro Bento |
| Affogato - Vanilla Bean Ice cream, Espresso, Frangelico, Savoiardi Biscuit | $16.00 |
| Le Marquis ‘Lingo’ Goats Cheese (France), fresh Figs, Walnuts | - |
| Triple Chocolate Tart, Salted Caramel Mousse and Hazelnut Ice Cream | $16.00 |
| Crème Brulee, Raspberry Gelato, Biscotti | $16.00 |
| Seafood Paella - Traditional Spanish Rice Dish of Coral Fish, Prawns, Scallops, Mussels & Salmon, Chorizo, Peas and Capsicum Ragu | $22.95 |
| Charcuterie Plate - Daily selection of Cured Meats, Potted Terrine, Smoked Salmon, Pickled Vegetables, Fig Jam, Tomato Relish, Crusty Sourdough Bread | $26.00 |
| Le Dauphin Brie, (Rhone Valley, France), Agen Prunes, Strawberry Compote | - |
| Clean Here for the full menu for Era Bistro |
| - Crispy omelette | $4.00 |
| FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
| MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
| CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| - Free range poached eggs | $4.00 |
| - Fried egg | $2.00 |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| Clean Here for the full menu for French Twist |
| Today’s market fish fillet | $MP |
| Kaffir lime crème brûlée with sorbet gingerbread and peach | $14.00 |
| Chargrilled haloumi, sweet corn, harissa spiced pearl couscous and lemon | $14.00 |
| Dark chocolate and olive oil mousse with chocolate & hazelnut icecream and honeycomb | $14.00 |
| Half-pound cheeseburger with American cheddar, jalapeño relish, dill mayo with fries | $19.00 |
| Hand cut duck fat chips, sea salt and vinegar | $8.00 |
| Gin-cured Tasmanian salmon tartare and cucumber salad | $17.00 |
| Warm ciabatta with pepe saya butter | $6.00 |
| Clean Here for the full menu for The Fox Hotel |
| CHOCOLATE MOUSSE Homemade & Beautiful | $9.90 |
| CAMARONES DIABLO Large King Prawns sauteed in chiptole and roasted garlic sauce, Served with fresh avocado and poblano rice | $26.90 |
| - Add: frijoles, beef, chicken, or pork | $3.00 |
| MINI NACHOS | $7.90 |
| ROSA SALAD A huge flavour tortilla basket filled with crisp salad greens, beans, tomato, cheese & topped with sour cream & guacamole. Your choice of beef, chicken or pork | $15.95 |
| SINCRONIZADA A true Mexican sandwich - Two large flour tortillas filled with ham, pineapple and cheese, topped with lettuce cherry tomatoes, sour cream and guacamole | $13.50 |
| CHILLI CON QUESO A superb creamy blend of cheese sauce. Served with corn chips | $9.95 |
| SEAFOOD BURRITO A generous mix of prawns, calamari and scallops sauteed in a mornay sauce, wrapped in a flour tortilla. Served with rice & sour cream | $22.90 |
| Clean Here for the full menu for Rosa Mexicano |
| Name | Cuisines |
|---|---|
| Kokoro Bento | |
| My Sweetopia | Bakery |
| Red Brick Hotel | Pub Food |
| French Twist | European, French |
| Era Bistro | Modern Australian, International |
| GOMA Restaurant | |
| Merivales Cafe Bar & Restaurant | European, Cafes |
| Cosmos Cafe | Cafes |
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