| Muffins Fresh Daily | $3 |
| Scones W cream & Jam (3) | $6.5 |
| Toasted - Phillipa's Organic sourdough served butter and your choice of Tasmanian meadow honey, four berry jam or fig marmalade. | $6.5 |
| Sultana & Orange Fruit toast - Fruit toast, Gluten free toast or Croissant all served with our decadent spreads | $7.5 |
| Ham & Cheese Toasty - Double smoked gypsy ham & Gruyere cheese on organic sourdough + Tomato 3 | $8.5 |
| Three Little Bears - Vanilla porridge w brown sugar apples and candied walnuts | $9.5 |
| House Made Bircher Muesli - With poached pears, pistachio and cranberries | $10.5 |
| Fresh Fruit bowl - summer fruits with evia classic yoghurt and berry coulis | $10.5 |
| Le - Egg washed breakfast brioche w a mixed berry compote and elder-flower syrup | $13.5 |
| Get Smashed ! - smashed avocado W fetta, smoked salmon, dukah spices, snow pea tendril's + soft poached egg | $16.5 |
| Eggs Benny - 2 poached eggs, double smoked gypsy ham on toasted English muffins + hollandaise sauce. | $15.5 |
| Ricotta Hot cakes - W Caramelised banana, candied walnuts, vanilla & cinnamon yoghurt + Canadian maple syrup | $12.5 |
| Bacon & Eggs. - Eggs your way on toasted Phillipa's w grilled smoky rations of bacon. | $10.5 |
| E.U - Two poached eggs, grilled Cypriot haloumi, sheftalies,Swiss browns w/ walnut scordalia + torn basil leaves on toasted sourdough drizzled with E.V olive oil. | $17.5 |
| Veg Out! - Toasted Sourdough w avocado salsa, mushrooms,tomato and fresh herbs. | $12 |
| Gypsy Omelette - with double smoked gypsy ham, Gruyere cheese and chives, served w your choice of toasted Philipa's organic sourdough or wholemeal bread. | $17.5 |
| Eggs Florentine | $15.5 |
| Dip in! (serves 2) - Duo of house made dips with olives and warm sourdough - see wait staff for today's selection. | $14.5 |
| Mezze Plate for 2 - A fine selection of Mediterranean delicacies served with warm olive bread. | $21.5 |
| Bruschetta - Vine ripened tomatoes marinated in garlic and E.V.O , toasted sourdough w/ spanish onion, black olives, fetta Cheese + a squeeze of lemon | $13 |
| Double Baked Brie & Pine Nut Tart - W soft baked brie sauteed exotic mushrooms, toasted pine nuts + loads of herbs, drizzled w extra virgin olive oil. | $13.5 |
| Saganaki Prawns - Tiger prawns sautéed in garlic and wine, simmered in a rich red sauce w fresh basil and feta cheese served in a deep pan w crusty bread. | $17.5 |
| Salt + Pepper Squid - Shallow fried squid seasoned w/ salt and pepper + tossed in Chinese 5 spice served w/ a chive and lime aioli. | $15.5 |
| Knuckle Sandwich (Baguette) - Braised lamb w caramelised onion, water cress, cornichons + dijon mustard mayo. | $15.5 |
| Ruben Sandwich - Rations of corned beef topped with sauerkraut, Swiss Cheese + Russian dressing. | $13.5 |
| Farmer Joe (Bguette) - Honey Roasted pumpkin, caramelised onion, roasted peppers, basil pesto, ricotta cheese & balsamic reduction. | $14.5 |
| Pulled Pork (Baguette) - Slow roasted pork shoulder shredded and topped with crunchy slaw finished with a bourbon barbeque sauce. | $15.5 |
| L' Coq - Lime poached chicken w coriander avocado toasted walnuts, mixed leaves + celery & chive mayo. | $15.5 |
| Moroccan Chicken - Seasoned w dukah spices, fragrant pearl cous cous, baby leaf spinach, coriander Slivered almonds, currents, roasted pistachios topped with minted yoghurt. | $19 |
| Super Grain Salad - Quinoa, corn, currants and roasted pear, toasted almonds, pumpkin seeds, pine-nuts, fresh mint, tossed in a pomegranate vinaigrette + creme fraiche. | $18.5 |
| Baharat Spiced Lamb - 8 hour slow roasted shoulder of lamb with green beans, asparagus, honey roasted pumpkin, hazelnuts, candied figs and baby spinach with ricotta + fig vino cotto dressing. | $20.5 |
| Sauteed Calamari - w chorizo, green chillies, corriander potatoes + lemon Cheek. | $19.5 |
| Classic Caesar - Baby cos hearts, pancetta, anchovies, crostini, parmesan wafers + soft poached egg. | $16.5 |
| Classic Caesar - Add Chicken | $3 |
| Pesto chicken - Linguini w/ diced chicken in a cream and pesto sauce w/ swiss browns, pine nuts + parmesan. | $19.5 |
| Gnocchi - W/ flat leaf Italian parsley, simmered in a rose sauce. | $18.5 |
| Penne Agnello (Lamb) (G.F Option) - Penne W/ roast lamb, black olives, zucchini & fresh basil simmered in a red sauce. | $20.5 |
| Linguini w/ Seafood (G.F Option) - Prawns, calamari, mussels + scallops sauteed in E.V.O, simmered in a rich toamto sauce + flat leaf parsley | $22.5 |
| Agnolotti w/ Pumpkin & Ricotta - W/ flat leaf Italian parsley, simmered in a rose sauce. | $18.5 |
| Lamb - Italian Crushed tomatoes, onion jam, Persian feta, torn basil, roquette + yoghurt | $18.5 |
| Vegetarian - Olive tapenade, honey roasted pumpkin, exotic mushrooms, ricotta + 10 year old vino cotto | $17.5 |
| Moroccan Chicken - Aromatic spiced chicken W/ mushrooms, olives toasted pine nuts and fresh spinach | $17.5 |
| Prawn & Scallop - W/ a pesto sauce garlic, coriander, fresh chili and Greek style feta. | $19.5 |
| Pork Belly - Crispy pork belly w a balsamic and marmalade glaze, sautéed fennel on a potato, chive and horseradish puree. | $26 |
| Gone Fishing - Cone Bay (W.A) Barramundi fillets, pan seared and served w grilled asparagus, coriander potatoes + lemon butter caper sauce. | $25.5 |
| The Quarter Chicken Parma - Panko crumbed free range chicken breast (250-300 g), topped with double smoked ham,roasted tomato and a two cheese gratin served with shoestring fries. | $19.5 |
| Wagyu Burger - Wagyu beef patty, bacon, Gruyere cheese, vine ripend tomato, dill pickle, romesco sauce on a brioche bun + fries. | $18.5 |
| Beef Rump Steak 250 g - Grilled to your liking served with swiss browns sauted in a garlic butter & chives w/ seasoned pommes frites + side salad | $27.5 |
| Seafood Risotto - Arborio rice w/ garlic prawns, calamari, mussels + scallops sauteed in garlic and white wine | $23.5 |
| Risotto Primavera - Arborio rice w/ garden peas, mushrooms, roast pumpkin, cherry tomato's + parmesan | $19.5 |
| Toasty Garlic Bread | $5 |
| Sauteed Exotic Mushrooms | $5 |
| Seasoned thick cut fries | $8.5 |
| Chili pan tossed olives w crusty bread | $6.5 |
| Roast Pear & Walnut Salad | $9.5 |
| Sautted Green Beans | $7 |
| Seasoned Potato Wedges | $9.5 |
| Sauteed Seasonal Vegitables | $7 |
| Cakes - Selection of decadent cakes served w/ your choice of double cream or ice cream...see wait staff for today's selection | $10.5 |
| Sticky date pudding - House made sticky date pudding served w/ a Frangelico & butterscotch sauce. | $10.5 |
| Vanilla Bean Panacotta - w/ Pistachio halva + persian fairy floss | $9 |
| Churros - Spanish doughnuts dusted w/ cinnamon sugar and served w/ a chocolate dipping sauce. Flavours: Plain/chocolate/custard Servings: 3/$7 or 7/$13 | $7 |
| Portuguese Custard Tart | $4 |
| Cheese Board - A selection of Australian cheeses served w/ lavosh & quince paste. Servings: For 2p 18.5 & For 4p 24.5 | $18.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fried egg and bacon | $11.50 |
| Minestrone Soup | $14.50 |
| Please ask your waiter | POA |
| All breakfast served with toast | - |
| Bolognese - Meat sauce | $19.50 |
| Tartufo Ice Cream | $8.50 |
| Tomato | $2.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Dry scallop with vegetable soup | $11.00 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
| Beef and vegetables "hor fun" in soup | $13.80 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Clean Here for the full menu for Sungs Kitchen |
| -Prawn bibimbam | $12.00 |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
| ●Step 2 | |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
|
Crispy chicken ball
Deep fried chicken ball |
|
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Add roti (GF) | $3.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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