Chateaubriand, for two (45 min preparation time) served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus | $49 per person |
Creamy mash potato | $11 |
Crisp fries & aioli | $9 |
Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte (V) | $28 |
John Dory Fillet | $48 |
8. Steamed Har Gau (Prawn dumplings) | - |
05. Pork Spare Ribs with Black Vinegar “Chungking” Style / 06. Beef in Shanghai Style / 07. Imperial Peking Duck / 08. Duck Meat with Mixed Vegetables / 09. Imperial Fried Rice / | - |
Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles | - |
6. Chicken in Puff Pastry | - |
10. BBQ Pork with Sesame Oil, Basil and Honey | - |
Green beans with egg, toasted breadcrumbs & parsley dressing | $12.00 |
Petite sirloin 200g short cut boneless grain fed sirloin steak mb2+ - All steaks served with potato, slow-roasted tomato, caramelised onion & blue cheese butter & your choice of the following sauces: | $43.00 |
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $15.00 |
Spaghetti with hand cut veal ragu | $27.00 |
Pumpkin, fennel & prawn soup finished with prawn oil & grilled sourdough | $19.00 |