All steaks served with potato, slow roasted tomato, vegemite butter & your choice of the following sauces: red wine jus, béarnaise or three pepper sauce
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-
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Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce
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$28
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Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan (V)
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$34
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Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing (V, GF)
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$16
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Flash fried baby calamari rocket & harissa mayonnaise
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$20
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