Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast | $14.50 |
Quiche or Frittata with salad | $10.90 |
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket | $9.00 |
Additional Sides - Bacon / Eggs / Beans / Kransky | $3.50 ea |
Low Fat Sweetbreads | $4.50 |
Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread | $14 |
Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard | $28 |
Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan | $30 |
Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll | $13 |
Pommes Frites - French Fries V | $8 |
Risotto eggplant caviar, slow roasted garlic & spinach (V, GF) | $27 |
Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus (GF) | $38 |
A little of everything Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls in tomato sauce, marinated olives, grilled vegetables, | $55 |
(Gluten free linguine also available - additional charge) | $2 |
Tequila Barbecue Sauce... Pepper Jus.... Vinaigrette Sauce | N/A |
Tabouli Salad | N/A |
Tea & Coffee | N/A |
Avocado Salad (in Season)G | N/A |
Brazilian Beans Salad | N/A |
RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan | $20.5 |
CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan | $17.5 |
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries | $12 |
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise | $11 |
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette | $17.5 |
Flaming No 1 Special (per piece) | $10.0 |
Tsutsumi-yaki - your choice of 170gm Hiramasa kingfish or 170gm salmon w/ mirin & teriyaki sauce, then packaged & puff-baked on the teppan, served w/ grilled asparagus, shitake mushroom & baby spinach | $55.0 |
Hokkaido scallops (4 pieces) | $28.0 |
Chef’s special dessert | $75.0 |
Garlic or steamed Nishiki rice | $69.0 |
Le Crabe - Dressed Blue Crab...Avocado,Horseradish | $25 |
Le Pied De Cochon - Pressed Ham Hock Terrine...Celeriac Remoulade Cornichons, Brioche | $21 |
OYSTERS foraged locally - Served with Cocktail Sauce, Mignonette, Horseradish | N/A |
Les Crevettes - Warm King Prawn Salad... Truffle Beurre Blanc, Sundried Tomato, Champagne Vinaigrette | $22 |
La Daurade Grillée - Provençale Grilled Snapper... Olive Tapenade, Beans, Capsicum, Lemon | $39 |
Natural Spring Water 600ml | $2.50 |
Ice Cream | $2.00 |
Mixed Fruit Tart | $6.50 |
Assorted Muffins | $4.95 |
Voss Sparkling Mineral Water 800ml | $8.95 |