Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato | $32 |
Semmelknödel - Haus-Made Bread Dumpling & Bier Jus | $8 |
Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli | $18 - $24 |
Bratkartoffeln - Sautéed Potatoes with Bacon & Onion | $8 |
Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce | $32 |
Snapper Fillet / *All of the above fish fillets are served with saffron potato, spinach & citrus and thyme dressing | $44 |
Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
Broccoli with pine nuts, garlic & chilli | $11 |
Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $28 / ½ doz |
Beer Battered Fish Fillets chunky fries, lemon & house made tartare sauce | $37 |
Kids spaghetti bolognese | $15 |
House made Tiramisu | 14 |
Steamed Kipfler potatoes - chives, extravirgin olive oil & salt flake | $8 |
Chips - with aioli and tomato sauce | $7 |
Risotto alla Milanese - Saffron & mushroom risotto with grilled Canadian scallops | $28 |
Raspberry Cream Tart | N/A |
Hazelnut Torte Macadamia | N/A |
Belgian Eclair | N/A |
Chocolate Dip with Fresh Fruit | N/A |
Dark Chocolate Tart | N/A |
Creamy mash potato | $10.00 |
New York cut sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ | $52.00 |
Heirloom tomato shallot & basil salad with vincotto | $15.00 |
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $15.00 |
Traditional Pizza 12 inch thin crust pizza topped house made tomato & oregano sauce | N/A |