Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard | $28 |
Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing | $22.50 |
Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus | $36 |
Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad | $27 |
Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette | $19 |
Broccoli with pine nuts, garlic & chilli | $11 |
John Dory Fillet | $48 |
Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy | $22 |
Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
Bresaola thinly sliced air dried beef, shaved cabbage, sourdough croutons, parmesan, extra virgin olive oil & lemon | $20 |
Tagliatelle Bolognese - A rich beef and tomato ragu` | $26 |
Minestrone - Seasonal vegetables, basil oil & grilled focaccia | $16 |
Carpaccio - Thin sliced raw beef fillet with rocket, lemon & shaved parmesan | $24.5 |
Ricotta and parmesan pizza bread - Ricotta, parmesan, rocket, extravergin olive oil pizza bread | $13 |
House-made vanilla & lemon panna cotta - with mixed berry compote | 14 |
Pure Pleasure | N/A |
Pastries | N/A |
Guylian Cream Liqueur Special | N/A |
Hazelnut Torte Macadamia | N/A |
Belgian Eclair | N/A |
Capsicum, chorizo, pepperoni fior di latte, roma tomato & oregano | $28.00 |
Traditional Pizza 12 inch thin crust pizza topped house made tomato & oregano sauce | N/A |
Salumi e prosciutti sopressa, prosciutto crudo, mixed mushrooms, roast garlic & fior di latte | $32.00 |
Beetroot cured ocean trout pickled beetroot dressing, fresh horseradish & dill cream, fennel seed flat bread | $22.00 |
Salt & pepper prawns with cucumber, coriander & chilli dipping sauce | $28.00 |