Sauté field mushroom with gremolata butter | $12 |
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $13 |
Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus (GF) | $34 |
Snapper Fillet / *All of the above fish fillets are served with saffron potato, spinach & citrus and thyme dressing | $44 |
Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
Grilled chicken bacon, parmesan, tomato, fior di latte & cream | $30.00 |
Heirloom tomato shallot & basil salad with vincotto | $15.00 |
Barramundi fillet | $47.00 |
Seared Queensland scallops with blackened sweet corn, roasted quinoa salsa, sour cream & lime dressing | $31.00 |
Prosciutto, cherry tomato, parmesan, rocket with honey & balsamic dressing | $32.00 |