Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli | $28 |
All steaks served with potato, slow roasted tomato, vegemite butter & your choice of the following sauces: red wine jus, béarnaise or three pepper sauce | - |
Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket (V) | $28 |
Flash fried baby calamari rocket & harissa mayonnaise | $20 |
Chateaubriand for two (45 min preparation time) - Served with roast heirloom carrots, king brown mushrooms, duchess potatoes, béarnaise, three pepper sauce & red wine jus | $ 55.00 pp |
Salt & pepper prawns with cucumber, coriander & chilli dipping sauce | $28.00 |
Green beans with egg, toasted breadcrumbs & parsley dressing | $12.00 |
Beetroot cured ocean trout pickled beetroot dressing, fresh horseradish & dill cream, fennel seed flat bread | $22.00 |
Slow cooked lamb shanks sweet potato mash, tomato & black olive jus | $39.00 |