Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing (V, GF) | $16 |
Creamy mash potato | $11 |
Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing (GF) | $22 |
Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
Kangaroo loin fillet & crocodile tail medallions | $49 |
Green beans with egg, toasted breadcrumbs & parsley dressing | $12.00 |
Capsicum, chorizo, pepperoni fior di latte, roma tomato & oregano | $28.00 |
Sydney rock oysters served chilled with lime & Vietnamese dressing or hot with cured bacon & kilpatrick dressing | $33 1/2 doz, $54 doz |
Beetroot cured ocean trout pickled beetroot dressing, fresh horseradish & dill cream, fennel seed flat bread | $22.00 |
Tiger prawn, calamari with zucchini, sun dried tomato, fresh oregano & fior di latte | $32.00 |