Kangaroo loin fillet & crocodile tail medallions | $49 |
Vellutata di Buffalo bruschetta toasted ciabatta bread, roma tomato, creamy buffalo ricotta & basil (V) | $19 |
Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce | $36 |
Risotto eggplant caviar, slow roasted garlic & spinach (V, GF) | $27 |
Tandoori sliced chicken breast, Fior de latte, tomato with cashew & tatziki | $31 |
Scaloppine al Funghi Button mushrooms, fresh oregano and cream | $30.90 |
Calamari and Chips Tender rings, crumbed and golden fried | $17.90 |
Smoked Salmon Salad Thinly sliced smoked Tasmanian salmon with garden greens, sun-dried tomatoes, olives and cheese | $29.90 |
Absolutely Fantastic Pasta Platter For Two Includes three different pastas with two glasses of wine or sangria Choice of garlic or herb bread | $54.90 |
Barramundi Fillet | $43 |
Classic French Onion Soup cider, gruyere toasts & fried thyme | $17 |
Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce | $28 |
Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa | $26 |
Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing | $22 |
New York cut sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ | $52.00 |
Rocket & shaved parmesan salad with balsamic dressing | $16.00 |
Traditional tossed Caesar salad cos lettuce, garlic croutons, crispy pancetta, anchovy soft boiled egg, parmesan with creamy Caesar dressing | $21.00 |
Creamy mash potato | $10.00 |
Heirloom tomato shallot & basil salad with vincotto | $15.00 |