Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
All steaks served with potato, slow roasted tomato, vegemite butter & your choice of the following sauces: red wine jus, béarnaise or three pepper sauce | - |
Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
Snapper Fillet / *All of the above fish fillets are served with saffron potato, spinach & citrus and thyme dressing | $44 |
Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $28 / ½ doz |
Scaloppine al Vino Bianco Finished with chardonnay and fresh herbs | $30.90 |
Prawn Cutlets Fresh green prawns, butterflied, breaded and panfried in olive oil, served with tomato and tartare sauces | $32.90 |
Minestrone Chef Italo grandmother's recipe (vegetarian) | $10.90 |
Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce | $28 |
Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan | $34 |
Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter | $49 |
Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster w/ verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with citrus | $28 |
Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte | $28 |
Heirloom tomato shallot & basil salad with vincotto | $15.00 |
Salt & pepper prawns with cucumber, coriander & chilli dipping sauce | $28.00 |
Chateaubriand for two (45 min preparation time) - Served with roast heirloom carrots, king brown mushrooms, duchess potatoes, béarnaise, three pepper sauce & red wine jus | $ 55.00 pp |
Spaghetti with hand cut veal ragu | $27.00 |
Catch of the day | MP |