Spaghetti with veal ragu spaghetti with hand cut veal Bolognese | $27 |
Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs | $28 |
Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels | $39 |
Pork & taleggio slow roasted shredded pork belly, taleggio, Fior di latte, lemon thyme & rocket | $28 |
Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing (V, GF) | $16 |
Pollo e' Mare Grilled chicken breast topped with prawns and mussels in a porcini mushroom broth, with roasted garlic mash potatoes | $39.90 |
Ask our waiter about the Fish of the Day | Market Price |
Fish and Chips Perch fillet dipped in batter and deep fried. Served with tartare sauce and tomato sauce | $23.90 |
2 cheeses | $19 |
Roast Butternut Pumpkin - with extra virgin olive oil & lime | $7 |
Tagliata - Char grilled sirloin, green lentils, pancetta, onions, rocket & red wine jus | $37 |
1 cheese | $10 |
Lucifero - Hot salami, roast capsicum, Spanish onions, rocket, mozzarella & tomato sauce | $26.5 |
Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato | $15.95 |
Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- | $24.95 |
Savoury Waffles - with crisp pancetta, pork sausage, poached egg & hollandaise | $16.95 |
Mineral Water by Santa Vittoria | 500ml: $8.00, 1l: $12.00 |
Iced Mocha | $5.50 |
Kangaroo loin fillet & crocodile tail medallions | $49.00 |
Eye fillet 250g & 100 day aged private selection grain fed steer mb2+ | $49.00 |
Roast corn-fed chicken breast paris mash, asparagus & tarragon butter | $36.00 |
Boscaiola shaved ham, button mushroom, parmesan & cream | $24.00 |
Butternut pumpkin & Italian sausage risotto roasted fennel seed butter | $27.00 |