Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket (V) | $28 |
Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy | $22 |
Creamy mash potato | $11 |
Salumi e prosciutto Sopressa, prosciutto crudo, mixed mushrooms, roast garlic & Fior di latte | $28 |
Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
Ask our waiter about the Fish of the Day | Market Price |
All veal dishes are served with fresh garden vegetables. | - |
Prosciutto - Mushroom, prosciutto, dried chilli, black olives, mozzarella and tomato sauce Tomato sauce | $27.5 |
Tagliatelle Bolognese - A rich beef and tomato ragu` | $26 |
Roast Butternut Pumpkin - with extra virgin olive oil & lime | $7 |
Caprese - Roma tomatoes, buffalo mozzarella, balsamic glaze, basil & fried pizza strips | $24.5 |
2 cheeses | $19 |
Crisp Bacon | $3.00 |
The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup | $10.95 |
Spaghetti Aglio - spaghetti tossed w extra virgin olive oil, chilli, garlic & parsley | $16.95 |
Crepes - w orange sauce, oranges & vanilla bean ice cream | $11.95 |
Beer Battered Chips - w sea salt & chilli flakes | $7.00 |
Grilled Moreton Bay bugs 52 Garlic & gremolata butter served with shaved fennel, watercress & orange salad | $52.00 |
Boscaiola shaved ham, button mushroom, parmesan & cream | $24.00 |
Salt & pepper prawns with cucumber, coriander & chilli dipping sauce | $28.00 |
Linguine with tomato, mussels, tiger prawn & calamari finished with gremolata butter | $36.00 |
Barbecue pork roma tomato, fior de latte | $28.00 |