Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese | $31 |
Bianca garlic oil, Fior di latte, mozzarella & dried oregano (V) | $15 |
Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
Twice cooked pork belly braised lentils & buttered savoy cabbage (GF) | $35 |
Slow roasted tomato with goats cheese herb salad & toasted brioche (V) | $20 |
Pollo e' Mare Grilled chicken breast topped with prawns and mussels in a porcini mushroom broth, with roasted garlic mash potatoes | $39.90 |
Antipasto Cold Italian cuts, cheeses, preserves etc. | $25.90 / $32.90 |
Sicilian olives - Sicilian olives, Grana Padano, pancetta & rosemary focaccia | $10.5 |
Spaghetti alle vongole - Spinach flavoured spaghetti, clams, chorizo, tomato, garlic & chilli | $28 |
Rocket and parmesan salad | $8 |
T2 loose leaf - Earl grey, English Breakfast, Chamomile, Green tea, Peppermint, Jasmin or Chai | $5.5 |
Traditional bruschetta - Tomato and onions bruschetta | $9.5 |
Kids ice cream with chocolate sauce | $4.95 |
Chicken - parmesan & herb crumbed chicken topped w iceberg lettuce, tomato & harissa mayo | $14.00 |
Savoury Waffles - with crisp pancetta, pork sausage, poached egg & hollandaise | $16.95 |
Aged Cheddar | $3.00 |
Milk Shakes - Chocolate, Caramel, Strawberry, Vanilla, Banana | $5.50 |
Garlic pizza 10 inch crust with roasted garlic, mozzarella, parmesan & black olive paste | $15.00 |
Traditional tossed Caesar salad cos lettuce, garlic croutons, crispy pancetta, anchovy soft boiled egg, parmesan with creamy Caesar dressing | $21.00 |
Chateaubriand for two (45 min preparation time) - Served with roast heirloom carrots, king brown mushrooms, duchess potatoes, béarnaise, three pepper sauce & red wine jus | $ 55.00 pp |
Ship & Shore 180g grilled beef tenderloin, butterflied king prawn, chips & béarnaise | $55.00 |
Four cheese fior di latte, gorgonzola, scarmorza & parmesan | $28.00 |