Flash fried baby calamari rocket & harissa mayonnaise | $20 |
Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce (GF) | $30 |
Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs | $28 |
Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter (GF) | $49 |
Spaghetti with veal ragu spaghetti with hand cut veal Bolognese | $27 |
Four cheese fior di latte, gorgonzola, scarmorza & parmesan | $28.00 |
Chateaubriand for two (45 min preparation time) - Served with roast heirloom carrots, king brown mushrooms, duchess potatoes, béarnaise, three pepper sauce & red wine jus | $ 55.00 pp |
Caramelised root vegetable ravioli in a saffron pasta, pea veloute & toasted herb crumbs | $34.00 |
Linguine with tomato, mussels, tiger prawn & calamari finished with gremolata butter | $36.00 |
Beer battered fish fillets & chunky fries, crushed minted peas, lemon & house made tartare sauce | $32.00 |