Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte (V) | $28 |
Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan (V) | $34 |
Tiger Prawn with pesto sun dried tomato, brie cheese & Fior de latte | $31 |
Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $46 / doz |
Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $28 / ½ doz |
Barramundi fillet | $47.00 |
John Dory fillet | $51.00 |
Creamy mash potato | $10.00 |
Ship & Shore 180g grilled beef tenderloin, butterflied king prawn, chips & béarnaise | $55.00 |
Prosciutto, cherry tomato, parmesan, rocket with honey & balsamic dressing | $32.00 |