Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy | $22 |
Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $28 / ½ doz |
Tandoori sliced chicken breast, Fior de latte, tomato with cashew & tatziki | $31 |
Risotto eggplant caviar, slow roasted garlic & spinach (V, GF) | $27 |
Chilli beef with refried beans, capsicum, red onions with guacamole, Fior de latte, sour cream & corn chips | $31 |