Spanish restaurant and takeaway menus in The Rocks
The Argyle Sample Menu
| ROAST PEKING DUCK (HALF) - orange sauce | $32.00 |
| PEKING DUCK PANCAKE (3) - shallot - cucumber - hoisin - lotus bun | $15.00 |
| CHICKEN GINGER SHALLOT - cabbage - herbs - citrus dressing - fried shallots | $12.00 |
| CHINESE BROCCOLI - oyster sauce | $12.00 |
| CRISPY SPICY CHICKEN WINGS - twice cooked - hot sauce | $12.00 |
Waterfront
International, Mediterranean, Greek, Chinese, American, European, Spanish, Latin American, Indian, Moroccan, Thai, French, Italian
27 Circular Quay West, The Rocks, NSW, 2000, Australia
Waterfront Sample Menu
| Everything platter sopressa salami, prosciutto, eggplant & Persian feta involtini, arancini, caramelised onion & potato frittata, meat balls in tomato sauce, marinated olives, grilled vegetables, fl | $57.00 |
| Linguine with tomato, mussels, tiger prawn & calamari finished with gremolata butter | $36.00 |
| Slow cooked lamb shanks sweet potato mash, tomato & black olive jus | $39.00 |
| Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $15.00 |
| Char grilled baby octopus with chorizo, crisp potato, capsicum & rocket with chilli & lemon dressing | $24.00 |