Spanish restaurant and takeaway menus in The Rocks
The Argyle Sample Menu
| SPINACH SHITAKE - tofu - rice noodle -mushroom puree - mushroom crumble | $8.00 |
| FANTALE GYOZA - choc sauce - honeycomb brunch | $7.00 |
| PEPPER WAGYU BEEF - sichuan pepper beef - sesame soy - pink peppercorns | $10.00 |
| CHICKEN GINGER SHALLOT - cabbage - herbs - citrus dressing - fried shallots | $12.00 |
| BBQ PORK BELLY PANCAKE (3) - pickled cucumber - plum sauce -lotus bun | $15.00 |
Waterfront
International, Mediterranean, Greek, Chinese, American, European, Spanish, Latin American, Indian, Moroccan, Thai, French, Italian
27 Circular Quay West, The Rocks, NSW, 2000, Australia
Waterfront Sample Menu
| Flash-fried baby calamari with rocket & harissa mayonnaise | $21.00 |
| Salumi e prosciutti sopressa, prosciutto crudo, mixed mushrooms, roast garlic & fior di latte | $32.00 |
| Salt & pepper prawns with cucumber, coriander & chilli dipping sauce | $28.00 |
| Greek salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing | $16.00 |
| Prosciutto, cherry tomato, parmesan, rocket with honey & balsamic dressing | $32.00 |