Spanish restaurant and takeaway menus in The Rocks
The Argyle Sample Menu
| SALT & PEPPER SQUID | $12.00 |
| CHEESEBURGER - beef - onions - cheddar - ketchup - mustard | $9.00 |
| CHICKEN GINGER SHALLOT - cabbage - herbs - citrus dressing - fried shallots | $12.00 |
| PIPIS XO SAUCE - family secret xo - cloudy bay pipis | $35.00 |
| NUTELLA ROCKY ROAD GYOZA - vanilla persian fairy floss | $7.00 |
Waterfront
Italian, Spanish, French, American, International, Chinese, Greek, Indian, European, Thai, Mediterranean, Latin American, Moroccan
27 Circular Quay West, The Rocks, NSW, 2000, Australia
Waterfront Sample Menu
| Linguine with tomato, mussels, tiger prawn & calamari finished with gremolata butter | $36.00 |
| Mixed leaf salad with honey dressing | $9.00 |
| Caramelised root vegetable ravioli in a saffron pasta, pea veloute & toasted herb crumbs | $34.00 |
| Butternut pumpkin & Italian sausage risotto roasted fennel seed butter | $27.00 |
| Slow cooked lamb shanks sweet potato mash, tomato & black olive jus | $39.00 |
