Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves | $24 |
Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan (V) | $34 |
A little of everything Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls in tomato sauce, marinated olives, grilled vegetables, | $55 |
Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing (V, GF) | $16 |
Sauté field mushroom with gremolata butter | $12 |
Salt & pepper prawns with cucumber, coriander & chilli dipping sauce | $28.00 |
Traditional tossed Caesar salad cos lettuce, garlic croutons, crispy pancetta, anchovy soft boiled egg, parmesan with creamy Caesar dressing | $21.00 |
Char grilled pork cutlet buttered Savoy cabbage, baby heirloom carrots, triple smoked ham & cheddar croquette, pork crackle & apple puree | $36.00 |
Traditional Pizza 12 inch thin crust pizza topped house made tomato & oregano sauce | N/A |
Linguine with tomato, mussels, tiger prawn & calamari finished with gremolata butter | $36.00 |