Snapper Fillet / *All of the above fish fillets are served with saffron potato, spinach & citrus and thyme dressing | $44 |
Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
Broccoli with pine nuts, garlic & chilli | $11 |
Mixed Leaf Salad with honey dressing | $9 |
Crisp fries & aioli | $9 |
Traditional Pizza 12 inch thin crust pizza topped house made tomato & oregano sauce | N/A |
Everything platter sopressa salami, prosciutto, eggplant & Persian feta involtini, arancini, caramelised onion & potato frittata, meat balls in tomato sauce, marinated olives, grilled vegetables, fl | $57.00 |
Sydney rock oysters served chilled with lime & Vietnamese dressing or hot with cured bacon & kilpatrick dressing | $33 1/2 doz, $54 doz |
Barramundi fillet | $47.00 |
Caramelised root vegetable ravioli in a saffron pasta, pea veloute & toasted herb crumbs | $34.00 |