Sydney Rock oysters, seaweed beurre noisette | $3.80 ea |
House marinated olives, rosemary, chilli, garlic | $5 |
Warm artisan bread, butter, olive oil, sea salt | $6 |
Caramelised bacon popcorn | $6 |
Grilled calamari, chorizo - apple chutney | $15 |
Wild forest mushroom tartlet | $15 |
Smoked Rainbow trout, warm potato salad, preserved lemon cream | $16 |
Glazed pork belly, honey & mustard | $16 |
Southern rock lobster risotto | $26 |
Coorong Angus beef, potato & goose fat gratin, chestnut sauce | $29 |
Mirrool Creek lamb rump, flavours of piccalilli | $30 |
Roasted Jerusalem artichokes & onions | $9 |
Wilted rapa broccolini & shiitake mushrooms | $9 |
International cheese board, fig & quince jam, toasted fruit loaf | $24 |
Chocolate delice, peanut butter ice cream, cherry gel | $14 |
Apple millefeuille, cinnamon, salted caramel | $14 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Rum Diaries | Spanish, International |
Below you'll find samples from menus of places nearby.
asahi-stella-artois-corona-peroni-peroni legara | $7.00 |
reschs-coopers sparkling ale-VB | $9.50 |
CHILLI RELISH | $10.00 |
cascade james boags pure blonde | $6.50 |
BYO (wine only) corkage per bottle | $4.00 |
FREE RANGE CHICKEN FILLET roasted capsicum rocket seeded mustard mayo | $11.90 |
coopers sparkling ale VB | $6.00 |
Bowl Fries | $6.90 |
Clean Here for the full menu for Burgerman |
Fresh Tuna & Avocado Roll | $4.50 |
Aburi Chashu (pork belly) | $4.00 |
Calamari | $3.00 |
Wagyu Beef Ship | $3.50 |
Teriyaki Chicken & Avocado Roll | $4.50 |
Cucumber & Avocado Roll | $4.00 |
Aburi Marbled Beef | $4.50 |
Egg Salad Ship | $3.00 |
Clean Here for the full menu for Sushi Train |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
Clean Here for the full menu for Domino's Pizza |
for vegan pizzas | add $3.00 |
Fettucine carbonara ham, bacon, fresh mushrooms white wine & egg tossed in cream base | $14.50 |
Half/half (family size only) | $25.50 |
Half/half (family size only) | $25.50 |
Mushroom risotto as above but with no chicken | $13.90 |
Clean Here for the full menu for Little Gourmet Pizza Shop The |
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
Vienna Coffee | $4.80 |
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread | $10.90 |
Soft Drinks - Pepsi, Solo or Lemonade | from$3.90 |
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
Matcha Green Tea Latte | $4.50 |
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce | $5.70 |
Clean Here for the full menu for Burger Project |
Name | Cuisines |
---|---|
Bondi Massive Cafe | Cafes |
M Deli Cafe | Cafes, Delicatessens, European |
Wellington Cake Shop | Desert, Bakery |
Royal Hotel Bondi | Italian |
3 Steps Cafe | Cafes |
Il Puntino Restaurant | Pizza & Pasta, Italian |
Starks Delicatessen | Cafes, Delicatessens |
Glicks Cakes & Bagels | Desert, European, Bakery |
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