| Vegetable Samosa (G) Flaky pastry, filled with diced potatoes, peas and cumin seeds, then fried golden brown. 2 pcs/portion | $6.00 |
| Palak Pakoras Fresh spinach, finely cut potatoes & onions dipped in a spiced chickpeas batter to form patties and finished in hot oil. 2 pcs/portion | $4.90 |
| Chilli Pakoras Fresh green chillies filled with chat masala then dipped in a spiced chickpea batter and finished in hot oil. Served with mint chutney. 4 pieces | $6.00 |
| Onion Bhaji Sliced onion dipped in spiced chickpeas batter to form patties and finished in hot oil. 2 pcs/portion | $4.90 |
| Phool Gobhi Tikka (G) Florets of cauliflower marinated in yoghurt and spices, and cooked in the tandoor with capsicums and onions. Served with mint chutney. 4 pieces | $8.90 |
| Paneer Aaloo Tikki (G) A delicious mixture of Indian cottage cheese, potatoes, onions and fresh coriander made into patties and finished in hot oil. Served with mint chutney. 6 pieces | $9.00 |
| Paneer Tikka Indian cottage cheese marinated in yoghurt and spices, then skewered with capsicum and onion pieces and baked in the tandoor. Served with mint chutney. 4 pieces | $12.00 |
| Samosa Chaat (Dine-in Only) Crushed Vegetable Samosa and Paneer Aaloo Tikki topped with kechumber, raita, tamarind and mint chutney with chaat masala. | $11.90 |
| Tandoori Mushrooms Fresh whole mushrooms dipped in a spicy Fresh whole mushrooms dipped in a spicy garlic and yoghurt blend, then skewered and grilled in the tandoor. Served with mint chutney. 6 piece | $11.90 |
| Tandoori Prawns Large, peeled prawns marinated in yoghurt and spices, then skewered and grilled to perfection in the tandoor. Served with mint chutney. 8 pieces | $21.90 |
| Murg Malai Tikka (N) A beautifully mild dish. Fillets of chicken marinated in yoghurt, crushed cashews, white pepper and fresh ground spices, and grilled in the tandoor. Served with mint chutney. 4 pi | $14.00 |
| Chicken Tikka Fillets of chicken marinated in yoghurt and spices, then skewered and grilled in the tandoor. Served with mint chutney. 4 pieces | $14.00 |
| Tandoori Chicken Tender spring chicken marinated with fresh herbs and spices, skewered and grilled in the tandoor. Served with mint chutney. | Half $12.00 / Full $21.00 |
| Fish Tikka Filleted Rockling fish marinated in yoghurt, mustard oil and spices, skewered and grilled in the tandoor. Served with mint chutney. 4 pieces | $16.00 |
| Kurmuri Fish (G) Thin fillets of Rockling fish marinated in a tangy tamarind paste, coated in flour and spices, then shallow fried. Served with mint chutney. 8 pieces | $18.00 |
| Chicken Vindaloo | $17.90 |
| Lamb Vindaloo | $18.90 |
| Fish Vindaloo | $19.90 |
| Prawn Vindaloo A hot dish from the shores of Goa with a Portuguese influence. Cooked with vinegar, capsicums and whole spices. Goes well with our Peas Pulao and Garlic Naan. | $21.90 |
| Butter Chicken (Murg Mumtaz) All time favourite A world renowned Indian dish. Tender chicken marinated and half cooked in the charcoal tandoor, finished in a creamy curry with spices, and garnished wi | $18.90 |
| Kadai Chicken | $17.90 |
| Kadai Lamb | $18.90 |
| Kadai Prawns This mouth watering dish is cooked with crushed tomatoes, onions, cream & fresh coriander with the choice of your meat, poultry or seafood item. It has thick gravy thus, goes really well | $21.90 |
| Chicken Dopiaza | $18.90 |
| Lamb Dopiaza Boneless diced lean lamb cooked with onions, ginger, garlic, capsicums, fresh coriander and spices. | $19.90 |
| Daal Gosht (Lamb) Yellow lentils and diced lean lamb simmered for hours with spices, then finished with fried onions and a whole dried red chili. | $20.90 |
| Chicken Madras | $17.90 |
| Lamb Madras | $18.90 |
| Fish Madras (Rockling) | $19.90 |
| Prawn Madras A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Goes well with our Coconut Rice. | $22.90 |
| Chicken Saag | $19.90 |
| Lamb Saag | $21.90 |
| Prawn Saag A beautiful curry cooked with an abundance of spinach, tomatoes, ginger, garlic and spices. | $24.90 |
| Chicken Korma (N) | $18.90 |
| Lamb Korma (N) Traditionally, a mild dish cooked in a creamy sauce. Our Kashmiri Pulao and Kashmiri Naan are delectable additions to this dish. | $19.90 |
| Lamb Rogan Josh A mouthwatering dish originally mastered by the Royal Mughal chefs. Lean lamb cooked with onions, tomatoes, and roasted aromatic spices. | $18.90 |
| Chicken Tikka Masala An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream, spices and garnished with almonds. | $18.90 |
| Chicken Shimla Mirch | $19.90 |
| The Serve Banquet (Four people or more) This three course feast starts with papadums & assorted chutneys, followed by: Beverages Choice of one glass of drink each Entrée tasting morsels of Samosa, Pan | $48.00 per person |
| Vegetarian Banquet (Two persons or more) This feast starts with papadums & assorted chutneys, followed by: Entrée tasting morsels of Samosa, Pakora, Onion Bhaji & Paneer Aaloo Tikki, Mains Malai Kofta | $33.00 per person |
| Jeera Aaloo Chunky potatoes cooked with cumin seeds, turmeric, coriander and spices. A dry dish that goes very well with our Tarka Daal. | $13.90 |
| Aaloo Gobi Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices. | $14.70 |
| Aaloo Saag In abundance of spinach, cooked with tomatoes, ginger, garlic & spices in creamy thick sauce with pieces of potatoes. | $15.30 |
| Aaloo Mattar Potatoes and peas cooked with tomatoes and ground spices in creamy thick sauce. | $14.70 |
| Ganga Jamuna Subzi Potatoes and peas cooked with tomatoes and ground spices in creamy thick sauce. | $14.70 |
| Kofta Saagwala (People's choice) Kofta is made from Indian cheese, potatoes, nuts & spices mixed together in round patties then finished in hot oil. These are then cooked in abundance of spinach & spi | $16.80 |
| Malai Kofta Kofta is made from Indian cheese, potatoes, nuts and spices mixed together in round patties then finished in hot oil. These are cooked in creamy gravy made of crushed cashews & spices. | $15.90 |
| Mattar Paneer Peas and Indian cheese cooked with tomatoes, spices and herbs | $15.90 |
| Amritsari Chole Selected large chickpeas cooked with ginger, garlic, onion and tomatoes, finished with freshly ground spices and amchur, giving the dish its unique North Indian flavour. | $15.90 |
| Palak Paneer In abundance of spinach, cooked with tomatoes, ginger, garlic & spices in creamy thick sauce with cubes of Indian cheese. | $17.90 |
| Paneer Shimla Mirch (All time Favourite) Indian cheese cooked with capsicum, onions, tomatoes and spices making it a soft moist dish. | $15.90 |
| Daal Makhani Black lentils and kidney beans slow cooked with spices making it a popular creamy dish. | $15.90 |
| Tarka Daal Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. | $14.70 |
| Naan (Contains Eggs) Leavened bread made of plain flour baked in the Tandoor. Eggless Naan can be pre-ordered with 24 hours notice. | $3.90 |
| Garlic Naan Leavened bread sprinkled with crushed garlic and baked in the Tandoor. | $4.50 |
| Kashmiri Naan Tandoori baked naan stuffed with cashews, almonds & sultanas. | $5.90 |
| Roomali Roti A thin flatbread popular in North India served folded with a touch of butter. | $4.90 |
| Kebabi Kulcha Naan with a stuffing of mildly spiced tandoori minced lamb and Chicken. | $6.50 |
| Vegetable Kulcha Naan stuffed with fresh seasoned vegetables & spices. | $5.90 |
| Onion Kulcha Naan with a stuffing of onions & spices. | $4.50 |
| Paneer Kulcha Naan stuffed with Indian cheese & spices. Baked in tandoor. | $5.90 |
| Basmati Rice Plain steamed Basmati rice. | $3.90 |
| Jeera Rice Basmati rice cooked with cumin seeds. | $4.90 |
| Coconut Rice Basmati rice cooked with coconut milk, toasted mustard seeds and desiccated coconut. | $4.90 |
| Kashmiri Pulao Basmati rice mixed with cashews, almonds and sultanas | $7.50 |
| Mattar Pulao Basmati rice cooked with sauteed peas, onions & spices. | $5.50 |
| Vegetable Biryani | $12.90 |
| Chicken or Lamb Biryani | $14.90 |
| Papadums Two pieces per portion | $2.00 |
| Raita Yoghurt mixed with cucumber, ground roasted cumin seeds & garnished with fresh coriander leaves. | $3.90 |
| Mint Chutney Yoghurt mixed with fresh ground mint, green chillies & spices. | $3.90 |
| Tamarind Chutney A sweet and tangy sauce; a perfect match for our vegetable samosas. | $3.90 |
| Kechumber Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. | $3.90 |
| Hot Chili Paste A shotglass of extremely hot, cooked chili paste for the daring. | $2.90 |
| Achaar (Vegetable Pickle) A spicy and tangy Indian vegetable pickle enjoyed with starters or mains for an extra kick. | $2.90 |
| Mango Chutney A delicious sweet and sour stewed mango paste. A perfect fruity accompaniment to our dishes. | $3.50 |
| Gulab Jamun Creamed milk dumplings infused with green cardamom, served warm in a sugar syrup with a touch of desiccated coconut. | $6.00 |
| Pistachios Kulfi In-house prepared Indian style pistachio ice cream served with crushed cashew topping. | $6.90 |
| Mango Kulfi In-house Indian style ice cream prepared with Mango pulp with crushed cashew topping. | $5.90 |
| Vanilla Ice Cream Three scoops served with lashings of chocolate topping | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Serve Bistro & Tandoor | Indian, Asian |
| Flag Of India | Asian, Indian |
| Tandoori Indian Restaurant | Indian |
| Yarra Indian Take Away & Cafe | Cafes, Indian |
| The Yarra Indian | Indian |
Below you'll find samples from menus of places nearby.
| Vegetarian Tagine Seasonal vegetables cooked in a harissa sauce served with saffron rice (V, G) | $15.00 |
| Chicken Shawarma Grilled chicken marinated in garlic and cinnamon, served with rice (G) | $17.00 |
| Lamb Shawarma Served with hommus, salad, rice & Lebanese bread | $24.00 |
| Sesame Falafel (5 pieces) Vegetarian favourite, crushed chickpea patties & tahini sauce (V) | $9.00 |
| Chicken Sharwarma Served with hommus, salad, rice & Lebanese bread | $22.00 |
| Lahem Meshwee Served with hommus, salad, rice & Lebanese bread | $24.00 |
| Kafta Halabi Served with hommus, salad, rice & Lebanese bread | $22.00 |
| Moutabal Lightly smoked eggplant with tahini, lemon & garlic (V,G) | $8.00 |
| Clean Here for the full menu for Zurouna |
| Mediterranean (Lettuce, Tomato, Onion, Ketchup, Mustard, Fried) | $13.50 |
| Hawaiian (Lettuce, Tomato, Onion, Mayo, Cheese, Pineapple) | $13.50 |
| Pita Bread (per piece) | $1.50 |
| Tea | $3.50 |
| Chicken (Lettuce, Tomato, Onion, Tzatziki Dip) | N/A |
| Tzaganaki (Pan-fried Greek Cheese) | $9.50 |
| 600ml Bottle | $4.00 |
| One Lamb or Chicken, Original Souvlaki plus small Fries plus Can of Pepsi | $16.00 |
| Clean Here for the full menu for Lamb On Chapel |
| Crab Tempura Deep fried soft shell crab in a light batter and served with salsa sauce | $15.00 |
| Tofu and Bok Choy with Miso Sauce | $28.00 |
| Yakiudon Chicken fillet stir-fried noodles with vegetable | $21.00 |
| Edamame Boiled soya beans with a sprinkle of salt | $10.00 |
| Live Abalone | Seasonal Price |
| Ginger and Shallot Chicken | $33.00 |
| Cook tuna Maki Seaweed roll with rice and cooked tuna (8 pieces) | $11.00 |
| Whole Ise Ebi Sashimi A freshly sliced lobster (served in half or whole lobster) | Seasonal Price |
| Clean Here for the full menu for Tokyo Teppanyaki |
| Quattro Stagioni - creamy Napoli with bacon, peas, mushroom, garlic and baked mozzarella | $18.00 |
| Calamari and Gamberoni - Calamari and prawns pan fried in lemon juice, garlic, basil and olive oil | $28.00 |
| Gamberoni alla Putanesca - Prawns fried in fresh tomato capers, olives and anchovies | $21.00 |
| Warm Chicken Salad | $18.00 |
| Freshly Squeezed Juice -apple or orange juice | $5.50 |
| Veal Scallopini Al pizzaiola - Pan fried in a napoli and oregano sauce | $28.50 |
| Napoli- rich toamto sauce | $16.00 |
| Garden Salad - Mixed lettuce, cucumber and tomato | $8.50 / $10.50 |
| Clean Here for the full menu for La Lucciola Bistro |
| NACHO DE ESPECIALES Oven baked corn chips with Monterey Jack style cheese, jalapenos, guacamole, sour cream & mild chilli sauce | Sml $16.90 / Lge $19.90 |
| ENSALADA DE PALTA Sliced avocado served with seasoned salad, peppery rocket and house dressing | $13.90 |
| POLLO ENCHILADA DE CHEDDAR Oven baked 6” corn tortilla with seasoned chicken, monterey jack cheese, white onion and fresh tomato salsa | $9.90 |
| CHICKEN MOLE (POLLO EN MOLE) Braised chicken with a blend of Californian walnuts, almonds and chocolate. A traditional dish from South of Mexico | $25.00 |
| - Beef | $3.50 |
| ENSALADA DE CAMARÓN Marinated chilled prawns, pine nuts, cranberries, crumbled fetta & peppery rocket w sangria olive oil dressing | $18.90 |
| CHIVO BIRRIA Slow cooked tender goat pieces cooked with tomatoes, cinnamon, apricot, dates and Aztec dry spices served with aromatic rice, mango salsa and cinnamon dusted yoghurt | $24.90 |
| - Diced Jalapenos | $2.50 |
| Clean Here for the full menu for A. Fiesta Mexican Restaurant |
| Name | Cuisines |
|---|---|
| Zurouna | Middle Eastern, International, Japanese, Lebanese, Moroccan |
| Beluga Fish & Chippery | Fish & Chips, Seafood |
| Dainty Sichuan | Chinese, Asian |
| Lamb On Chapel | Takeaway Food |
| Fratellino Pizzeria | Italian |
| Kanteen | Modern Australian |
| Verve Spice | Cafes, Modern Australian |
| Found off Chapel | European |
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