The Sherlock Holmes Inn in Melbourne Menu
Finger Food Platters
| Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs | $70.00 |
| Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi | $120.00 |
| Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam | $75.00 |
| Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls | $140.00 |
| Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit | $80.00 |
| Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes | $120.00 |
| Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon | $150.00 |
The First Clue
| Large bowl of Chips (V) - Served with gravy | $8.00 |
| Large bowl Of Wedges (V) - Served with sour cream & sweet chilli | $11.00 |
| Garlic & Herb Bread (V) | $6.50 |
| Garlic Herb & Cheese Bread (V) | $7.50 |
| Soup of the Day | $11.00 |
| Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream | $16.00 |
| Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce | $12.00 |
Sir Arthur Conan Doyle: Salad Fare
| Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw | $23.00 |
| Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - | $17.50 |
| Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb | $7.50 |
| Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing | $15.00 |
| Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce | $19.00 |
The Baker Street Regulars
| The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables | $20.00 |
| Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas | $25.00 |
| Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce | $20.00 |
| Steak Sandwich | $24.00 |
| Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips | $24.00 |
| Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips | $24.50 |
| Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge | $22.50 |
| Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce | $23.00 |
| Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips | $20.00 |
Dr Watson’s Favourites
| Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce | $23.00 |
| Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce | $24.00 |
| Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce | $24.50 |
| Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce | $25.00 |
| Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce | $24.50 |
| Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce | $25.00 |
Mrs Hudson’s Pantry
| Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) | $22.00 |
| Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) | $26.00 |
| Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) | $21.00 |
| Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) | $21.00 |
| Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables | $24.00 |
| Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread | $20.00 |
| Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables | $19.00 |
| Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad | $35.00 |
| Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy | $38.00 |
| Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce | $30.00 |
| Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables | $1.50 |
The Final Clue: Dessert
| Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream | $10.00 |
| Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream | $12.00 |
| Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis | $12.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dinkum Pies (sample menu)
| Steak and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Famous Steak Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Snow Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
Nick's Spaghetti Bar (sample)
| Fresh Fruit Salad | $8.50 |
| Ham and Cheese | $5.00 |
| Bacon | $2.50 |
| Salami and Cheese | $5.50 |
| Fruit Salad | $6.50 |
| Pot of Tea | Cup $3.80 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Served with vegetables | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
Sungs Kitchen (sample)
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
| Fresh mushroom soup | $6.00 |
| Braised beef brisket noodles soup | $13.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
|
Crispy noodles
With shredded pork |
$13.80 |
| Cashew chicken in bean sauce | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
Darac Bar & Grill (sample)
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
| ●Chef´s recommendations | |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
| Nickname - Korean army stew (not including rice) | |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
| -Extra udon noodle | $5.00 |
| Tofu darac bowl | $15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
Corner And Bench (sample)
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Honey & walnut gluten free toast available | |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0396144324
- Fax
- 0396293592
- info@thesherlockholmes.com
- Address
- 415 Collins St, Melbourne, VIC, 3000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Website
- http://www.thesherlockholmes.com.au
The Sherlock Holmes Inn
Authentic Home Style Pub Food Open For Lunch & Dinner. Mon-SatBirthdays, Christmas, Private Parties, Sporting Events, Entertainment, Open Monday - Friday, Open Saturdays, Australian, British, Irish, Carlton, Air Conditioning, Dinner, Lunch
Opening Hours
The opening hours for The Sherlock Holmes Inn are coming soon