| Garlic bread | $5 |
| Cheesy garlic bread | $7 |
| French fries with tomato sauce | $7 |
| Seasoned wedges with sour cream and sweet chili sauce | $8.5 |
| Arancini – crumbed porcini mushroom risotto balls and green pea mash | $10 |
| Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread | $15 |
| Chicken caesar salad – the classic with golden croutons and egg | $16 |
| Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui | $16 |
| Tandoori chicken salad with toasted naan bread and mint yoghurt dressing | $16 |
| Bacon, leek and gruyere tart with pesto and watercress | $16 |
| Salt and pepper calamari with fries, lime aioli and green leaves | $16 |
| Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs | $16 |
| Garlic, chili & tomato prawn pot with crusty bread | $16 |
| Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze | $16 |
| Chicken breast schnitzel with fries, salad and gravy | $17 |
| Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables | $19 |
| Classic battered fish and chips with watercress and tartare | $16 |
| Beef and bourguignon pie with creamy mash, tomato relish and gravy | $16 |
| Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries | $18 |
| The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries | $17 |
| Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries | $17 |
| Crisp pork belly with potato gratin, green beans, apple sauce and jus | $19 |
| Coq au Vin with pilaf rice & greens | $19 |
| Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy | $19 |
| Grain fed sirloin steak with fries, watercress, and cafe de Paris butter | $23 |
| Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas | $18 |
| Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa | $19 |
| Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad | $19 |
| Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil | $16 |
| Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili | $16 |
| Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan | $16 |
| Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade | $16 |
| Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki | $16 |
| Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo | $16 |
| Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon | $16 |
| Salami – with spanish onion, olives, chili, rocket and parmesan | $16 |
| Ham – Leg ham, mushroom, spanish onion and parmesan | $16 |
| Margarita – Roma tomato, bocconcini, basil and parmesan | $14 |
| Sticky date pudding with vanilla ice cream and butterscotch sauce | $9 |
| Crepes with vanilla ice cream and berry compote | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Thai Noodlist | Thai, Asian |
| Chat Thai City | Asian, Thai |
| Sussex Thai | Thai, Asian |
| Thai Licious | Asian, Thai |
| Home Thai Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| 10 Kimchi pancake | $15.00 |
| 3 Stir-Fried glass noodles and veggie | $15.00 |
| 24 Stir-fried Korean sausage | $25.00 |
| 16 Spicy squid & pork belly | $25.00 |
| 25 Deep-fried chicken in hot pepper sauce (S/L) | $15.00/$25.00 |
| 49 Spicy beef soup | $12.00 |
| 41 Black bean noodle | $12.00 |
| 47 Seafood tofu stew | $12.00 |
| Clean Here for the full menu for Kobow |
| FRUIT SALAD | $4.50 / $5.50 |
| FRUIT AND NUT CUPS | $4.90 |
| ALL SOUPS ARE HOME MADE AND DAIRY FREE | - |
| VEGIE SNACKS | $4.50 |
| Clean Here for the full menu for Salad Works |
| Fresh juice | $5.50 |
| Sandwich of house corned beef with coleslaw on toast served with house salad | $17.50 |
| Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing | $14.00 |
| Espresso, macchiato | $3.00 |
| Organic free range egg | $3.00 |
| Ricotta | $3.00 |
| Roasted mushrooms | $3.00 |
| House roasted muesli topped with seaonsal fruit & yoghurt | $8.00 |
| Clean Here for the full menu for Beanbah Espresso |
| Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket | $ 8.40 |
| Garlic Prawn | $ 8.40 |
| Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce | $ 8.40 |
| Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream | $ 7.60 |
| Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce | $ 8.40 |
| Coleslaw Spud - Cheese, Coleslaw and Sour Cream | $ 7.00 |
| Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives | $ 8.90 |
| Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, | $ 8.90 |
| Clean Here for the full menu for Spuds N Crepes |
| Chicken Schnitzel W/Fries & Rocket | $15.90 |
| Fish Burger | $15.90 |
| Garden Salad | $12.00 |
| All W/Fries | - |
| Moroccan Chicken Burger | $15.90 |
| Cured Salmon Bagel | $15.90 |
| - Kalamata Olive Sourdough | $4.00 each |
| Salad Extras: Grilled Chicken/Cured Salmon/Moroccan Chicken/Seared Tuna/Lamb | N/A |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Asian, Korean |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Juice, Health Bar |
| Salad Works | Salad, Health Bar |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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