- | - |
Hearty Indian Soup Shorba Indian Lentil Soup | $5.95 |
Chicken Soup | $5.95 |
Onion Bhajee Onion rings in batter | $5.75 |
Mixed Veg Pakoras Exotic India Snacks(6 piece in a serve) | $5.75 |
Veg Samosas Spiced Deep Fried Pasties of Vegetable(2 in a serve) | $5.75 |
APPETIZER MIX | - |
For 1 | $7.95 |
Tandoori Chicken Skewered chicken marinated in traditional yoghurt and spices | Half $11.95 / Full $18.95 |
Malai Chicken Tikka Boneless Chicken Pieces marinated in spiced yoghurt and cooked in tandoor | $11.95 / M.C. $17.95 |
Chicken Shashlik | $11.95 |
Tandoori Chicken Wings 10 in a serve | $12.95 |
Paneer Kabab Home made Cottage cheese and potatoes with greenpeas roasted in tandoor | $11.95 / M.C. $17.95 |
Lamb Tikka Lamb Cubes marinated and roasted in tandoor | $11.95 / M.C. $17.95 |
Seekh Kebab Minced lamb rolls on skewers in Tandoor | $11.95 / M.C. $16.95 |
- | - |
Fish Curry Fillet of fish cubes cooked in rich Indian spices. | $18.95 |
Sweet Fish Curry For those who do not like it hot- cooked with tropical fruit & a cream sauce | $18.95 |
Fish Vindaloo Chefs surprise recipe for fish vindaloo(very hot) | $18.95 |
Prawn Masala Seasoned prawns cooked with mushrooms, garlic, green chillie, onion, tomato and ginger. | $19.95 |
Prawn Vindaloo Richly spiced south Indian curry(very hot) | $19.95 |
Butter Chicken Tandoori chicken pieces cooked in a delicious gravy made from butter and chopped tomatoes. | $16.95 |
Chicken Saagwala Chicken cooked with fresh spinach and spices. | $17.95 |
Chicken korma Chicken pieces cooked in creamy sauce with almonds, cashew nuts and spices. | $16.95 |
Murg do piaza Chicken in the mild curry of cream and onions. | $16.95 |
Balti chicken curry Traditional chicken curry served in balti. | $16.95 |
Rogan Josh Lamb Curry cooked in Its own *josh*with a variety of spices. | $16.95 |
Lamb korma Delicately flavoured boneless lamb enriched with a mild aromatic creamy sauce. | $16.95 |
Lamb Saagwala Lamb cooked in fresh spinach and spices | $17.95 |
Seekh Kebab Masala Finely ground lamb rolled into balls eith herbs and cooked in spicy curry. | $17.95 |
Gosht Madras Chefs surprise. | $16.95 |
The Vindaloo Roo Chef's special recipe (very hot) | $19.95 |
Kangaroo Korma Delicately Flavoured and enriched in a mild aromatic cream sauce. | $19.95 |
Shahi Bakra curry Special goat curry cooked with potatoes & spices. | $19.95 |
Beef Vindaloo Chef's surprise(very hot) | $16.95 |
Beef Korma Delicately flavoured boneless beef enriched with a mild aromatic creamy sauce. | $16.95 |
Beef Curry Tender beef cubes simmered in Indian spices. | $16.95 |
Sweet Beef Curry For those who do not like it hot- cooked with tropical fruit & a creamy sauce. | $16.95 |
Vegetable Korma Mixed vegetables cooked in creamy sauce with almonds, cashew nuts and spices | $15.95 |
Paneer Makhni Homemade cottage cheese cooked in a special sauce made of butter and chopped tomatoes | $15.95 |
Paneer Palak Homemade cottage cheese cooked with spinach and spices | $15.95 |
Dhingri Mattar Sliced mushrooms and garden peas cooked in special sauce. | $15.95 |
Mattar Paneer Home made cottage cheese cooked with green peas | $15.95 |
Aloo Mattar Potatoes & peas curry | $14.95 |
Season vegetables Fresh mixed vegetables cooked with spices | $14.95 |
Dal Makhni Lentils cooked in butter. | $13.95 |
Chicken Biryani Rice pullao cooked with chicken and aromatic herbs & spices | $17.95 |
Lamb biryani Rice pullao cooked with Lamb and aromatic herbs & spices | $17.95 |
Vegetable Biryani Rice pullao cooked with mixed veg and aromatic herbs & spices | $16.95 |
Egg Fried Rice | $5.95 |
Yellow rice | $4.95 |
Naan Tandoori Bread of refined wheat and flour | $2.95 |
Naan Paneeri Naan Stuffed with homemade cottage cheese and special spices | $4.95 |
Masala Kulcha Naan Stuffed with Peas, onions, potatoes and special spices | $4.25 |
Onion kulcha Naan stuffed with finely chopped onions and spices. | $3.95 |
Keema Naan Naan stuffed with minced Lamb and special spices. | $4.50 |
Cheese Naan Naan stuffed with mozzarella cheese and touch of spices. | $4.25 |
Peshwari naan Naan stuffed with dry fruits, cashews and almonds. | $4.25 |
Tandoori Chapati Baked tandoori bread made from whole meal flour | $2.25 |
Khiri Raita Seasoned Youhurt and cucumber with various spices | $4.25 |
Punjabi Salad Onions, tomatoes, cucumber, slice of lemon and touch of spice. | $4.95 |
Papadams 4 in a serve | $2.25 |
Roasted Papadams 4 in a serve | $2.25 |
Mango Pickle | $1.95 |
Tamarid Chutney | $2.25 |
Lime Pickle | $1.95 |
Chilli Pickle | $1.95 |
Mango Pista Kulfi Indian ice cream with almonds, cashew, pistachio, flavoured with cardamons. | $4.95 |
Gulab Jamun Deep fried cottage cheese and creamed milk dumplings in syrup | $4.95 |
Tender Chicken Breast Served with a tasty garlic naan & a glass of soft drink | $9.95 |
Golden Fried Chicken Nuggets Served with crispy chips, sauce & bottomless glass of soft drink | $8.90 |
Crunchy Fish Fingers Served with Crunchy Chips, lemon, sause & a bottomless of soft drink | $8.90 |
RECESSION BANQUET (Min 3 people) * Papadams * Beef Curry * Chicken Korma * Lamb Curry * Dal * Rice * Naan * Raita * Mango Chutney | $25.95 Per Person |
ECONOMY BANQUET (Min 3 people) * Papadams * Mixed Vegetables Pakoras * Beef Vindaloo or Beef Curry * Chicken Korma or Chicken Curry * Lamb Sagwala or Rogan Josh * Aloo Matar or Veget | $28.95 Per Person |
GOOD STANDARD BANQUET (Min 2 people) (All You Can Eat) Appetizers Papadams, Mixed Vegetables Pakoras or Veg Samosas or Keema Samosas, Tandoori Chicken or Sheekh Kebab or Chicken Tik | $36.95 Per Person |
HONEYMOON BANQUETS (For 2 people) (Specially Created for 2) Appetizers Papadams, Mixed Vegetables Pakoras or Veg Samosas or Keema Samosas, Tandoori Chicken or Tandoori Prawns or Lamb Tikka M | $79.95 |
FIVE STAR DELUXE BANQUET (Min 2 people) (All You Can Eat) Appetizers Papadams, Mixed Vegetables Pakoras or Veg Samosas Entrees Tandoori Chicken or Tandoori Prawns, Chicken or Lamb or | $49.95 per person |
TAKE AWAY BANQUET MONTHLY SPECIAL (Serves 2 Adults) Only Appetiser: Mixed Vegetable Pakoras Main: Beef Vindaloo or Rogan josh, Butter Chicken Also: Rice,Naan,Papdams,Mango Chutney | $55.95 |
TAKE AWAY BANQUET FOR 1 (Serves 1 Adult) Only Main: Beef Vindaloo or Butter Chicken or Rogan Josh Also: Rice,Naan,Papdams,Mango Chutney | $20.95 |
TAKE AWAY BANQUET FOR 2 (Serves 2 Adult) Only Appetiser: Mixed Vegetable Pakoras Main: Beef Vindaloo or beef curry, Balti Chicken Curry or Lamb Curry Also: Rice,2 Naan,Papdams and Mango Chutne | $39.95 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Tandoori Place Indian Restaurant | Asian, Indian, European |
Below you'll find samples from menus of places nearby.
Lamb Kebab Wrap | $6.00 |
Crumbed Oysters | N/A |
Hamburger 'w' Bacon & Egg | $5.70 |
Bread Butter | $1.00 |
Chicken 'n' Prawn Roll | $2.60 |
Chicko Roll | $2.40 |
Pies | N/A |
Pineapple | $0.40 |
Clean Here for the full menu for In The Pink Lennox Head |
- FIsh | $19.50 |
Spicy Sweet Basil Wok fried mixed seasonal vegetables in a spicy fresh basil, garlic and chilli sauce | - |
Steamed Jasmine Rice | $4.00 |
- chicken or Beef | $19.50 |
- King Prawn | $23.00 |
- KING prawn | $23.50 |
- fisH | $19.50 |
Pad Thai Noodles Popular wok fried rice noodles with egg and mixed vegetables, served with bean sprouts, peanuts, coriander and lemon, with | - |
Clean Here for the full menu for Mi-Thai Restaurant |
King prawn salad - Local tomato, rocket, aioli avocado, chilli, lemon | $24.00 |
Ruccolo - Rocket, caramelized onion chevre, pear, walnut | $17.90 |
Whole local baby snapper - Wood fired with lemon butter & cherry tomatos , fries , tartare | $39.50 |
Brussel sprouts, hazelnuts pancetta, capsicum | $12.00 |
Chorizo puttanesca - Spaghetti, roast chilli & garlic tomato sauce, redonion, olives capers, anchovy | $28.00 |
Bianco - Roast garlic,oregano | $10.00 |
Moules - Spiced tomato,smoked paprika black olive | $17.00 |
Ciabatta - Olive oil , baisamic | $9.00 |
Clean Here for the full menu for Quattro Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
The Bream Hole | Takeaway Food |
Lex Thai | Thai, Asian, European |
The Lennox Hotel | European |
In The Pink Lennox Head | Ice Cream, Desert |
Freewave | Japanese |
Lime- Lennox | Cafes |
Fishy Fishy | Seafood, Fish & Chips |
Mi-Thai Restaurant | Asian, Indonesian, Thai, Chinese |
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