Currently there is no menu available for The Vegie Bar in Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fitzroy below.
| Name | Cuisines |
|---|---|
| The Vegie Bar | International, Vegetarian |
| Grumpys Green | Vegetarian, Modern Australian |
| De Los Santos | Spanish, Vegetarian |
| Cutler & Co Dining Room & Bar | Vegetarian, Modern Australian |
| Breizoz French Creperie | Vegetarian, French |
Below you'll find samples from menus of places nearby.
| Babka's Breads - 4 slices toasted or fresh with babka jams | $6.60 |
| Gypsy ham, Dijon mustard and salad, casaling bread | $13.40 |
| Georgian Baked Beans - with fetta cheese and toast | $12.60 |
| Iced coffee, iced chocolate | $4.90 |
| Free Range Eggs - poached, fried or scrambled on toast | $9.20 |
| Extras - avocado, bacon, mushrooms, beans or tomato | $3.20 |
| Vintage tasty cheese and salad, wholemeal with sunflower seed bread | $13.40 |
| Daylesford Mineral Water, soft drinks | $3.70 |
| Clean Here for the full menu for Babka Bakery Cafe |
| Fried Cheese & Walnut Croquettes With Quince Aioli | $9 |
| Txistorra Basque Pork Sausage W Tomato Relish | $9 |
| Crumbed Eggplant With Honey & Blue Cheese | $9 |
| Served With Fruit Bread And Spiced Apple Chutney | N/A |
| Oreo Trifle Pedro Ximenez Jelly, Orange Curd | $9 |
| Grilled Beef Eyefillet Skewers With Padron Peppers | $9 |
| Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G | $9 |
| Globe Artichokes, Garlic Emulsion, Manchego | $9 |
| Clean Here for the full menu for Naked For Satan |
| The Conquistador - Croquettes of Spanish manchego cheese & green peas on chipotle creamed corn, cows’ feta, green kale, red radish & heirloom dutch carrot | $19.0 |
| Toast (sourdough / multigrain) with berry, jam & butter | $7.0 |
| Coconut Water (Bottled) | $4.5 |
| Orange Juice (Freshly Squeezed) | $5.5 |
| Robin Hood - 42-degree olive oil confit ocean trout served with lentilles du Puy, pomegranate, baby turnip, pumpkin mousse, asparagus, shichimi tapioca cracker & poached egg | $21.0 |
| Extra egg | $3.0 |
| Method: 24hrs Cold Extraction - Kenya Gachika AA by Reuben Hills - Profile: Blackcurrant + caramel + lime | $4.0 |
| Blood Orange Quencher (Bottled) | $4.5 |
| Clean Here for the full menu for Breakfast Thieves |
| CHORIZOS CROQUETTES - Chorizos, Manchego Cheese Paprika Smoked Potato Romesco Aioli | $9.00 |
| STEAMED JASMINE RICE | $3.00 |
| WOKED GREENS - Garlic & Crisp Shallots | $6.00 |
| MINIMUM CHIPS - Fennel Salt & Roast Garlic Aioli | $8.00 |
| SPANIKOPITA - Ricotta, Fetta, Spinach, Handmade Fillo Pastry Quinoa Salad, Cinnamon Yoghurt, Sping Onion Oil | $15.00 |
| THAI BBQ SIRLOIN - 200g Chargrilled Steak, Red Peanut Curry Green Papaya, Herb Salad | $14.00 |
| BANOFFE TART - Anzac Crumble, Caramel Fudge Banana, Cream Coffee Syrup | $9.00 |
| RASPBERRY PAVLOVA - Raspberry Crush, Vanilla Bean Ice Cream, White Chocolate | $9.00 |
| Clean Here for the full menu for Palookaville |
| Spiced duck with salted cucumber ribbons, chilli, pickled ginger and sesame dressing | $19 |
| Baby Bahn mi - Vietnamese bread roll. Filled with pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in a sesame gochujang mayo with Pulled pork | $7 |
| Side of satay sauce | $3 |
| Caramelized pork bites - twice cooked pork belly served with green nam jim, crispy shallots and garlic chips | $13.5 |
| Pad Thai noodles - add chicken | $4 |
| Indonesian Gado Gado with tofu, steamed vegetables, bean shoots, fried shallots, egg and satay sauce | $11 |
| Steamed rice | $3 |
| San choy bao - add duck | $13 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| Pho 54 Mandalay Bay | Italian, Asian, Vietnamese, European |
| The Vegie Bar | International, Vegetarian |
| Birmingham Hotel | Pub Food |
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