| Dip, olives - cheese & bread | $18 |
| Chicken parfait - green apple chutney, toast | $17 |
| Mushroom & fennel salad - zucchini, pickled onion | $19 |
| Sausage roll - veal & chorizo | $18 |
| Charcuterie - cornichons, toasted bread | $25 |
| Heirloom carrots - goats curd, hazelnut, radicchio | $16 |
| Dusted squid - chilli mayo, lemon | $16 |
| Cured kingfish - basil, capers | $19 |
| Chargrilled Moreton Bay bugs - garlic, parsley, lemon | $32 |
| Natural, bloody mary, shallot reduction or chervil mayo & lemon | $4 each |
| Grilled chicken - pumpkin, rocket, feta | $24 |
| Seared tuna -fennel, pickled radish, soft boiled egg | $25 |
| Poached chicken - avocado, basil | $14 |
| Toasted jamón - maffra cheese, onion jam | $16 |
| 200g Slow cooked braised Wagyu marble score +9 | $26 |
| 200g Eye fillet - 100 day aged, grain fed - Served with Cafe de Paris butter, red wine jus | $27 |
| 250g Sirloin - Black Angus, 150 day aged, grain fed | $3 |
| Smoked chicken pie - mushroom, chestnuts, spinach | $24 |
| Duck confit - roast eschallots, witlof, pickled prunes | $28 |
| Caramelised artichokes - broccolini, pine nuts, Jerusalem crisps, zucchini | $22 |
| Fish of the day | MP |
| Pork cutlet - heritage carrots, native greens | $28 |
| Mussel chowder - celery, apple, sourdough | $27 |
| Wagyu brisket lasagne - pickled vegetable salad | $25 |
| Monday - Double steak | N/A |
| Tuesday - Pie & Pinot | N/A |
| Wednesday - Decanter banter | N/A |
| Thursday - Cheese Gorge board | N/A |
| Friday - Cut of the day | N/A |
| Saturday - lunch Girls picnic | N/A |
| Sunday - all day Sunday roast | N/A |
| Kipflers - anchovy mayo | $9 |
| Seasonal greens - lemon oil | $12 |
| Fries | $9 |
| Green salad | $8 |
| Bread & oil | $6 |
| Hot chocolate brownie - vanilla cream, candied popcorn | $14 |
| Warm rhubarb crumble - orange, almond rocks | $14 |
| Lemon custard -shortbread, vanilla ice cream | $12 |
| Vincent Gadan’s daily dessert | N/A |
| Cheese board - 3 cheeses, lavosh, grapes, chutney | $24 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Winery | Pub Food, Wine Bar |
| Venuu Restaurant & Wine Bar | Wine Bar |
Below you'll find samples from menus of places nearby.
| Tom Kha Kai - tender chicken breast and mushroom in mild coconut broth flavoured with chilli jam and thai herbs | $8.90 |
| Prawn and Crab Spring Roll - lightly fried prawn, crab meat and taro roll | $8.90 |
| Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
| Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
| Clean Here for the full menu for Nua Thai |
| Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
| Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
| BLT (Avocado extra $1.00) | $10.90 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
| Cheese & Tomato Melt | $7.50 |
| Turkey, swiss cheese, rocket and cranberry | $11.50 |
| Clean Here for the full menu for Mr Mo |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Free range chicken pho ga noodle soup | $13 |
| Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Clean Here for the full menu for Taste Baguette |
| Deluxe Nachos Home made beef chilli con carné, 5 bean mix, sour cream, jalapeños, guacamole, & melted jack cheese. | $15.00 |
| Cheese board Soft Italian Gorgonzola dolce, Triple cream brie & firm Manchego cheese with seasonal fruits, lavosh & fruit paste | $10.00 |
| Quinoa Salad with Oregano & fresh parsley Quinoa, cherry tomatoes, roasted pumpkin, beetroot, organic spinach, pine nuts, feta & an oregano & parsley vinagrette | $13.00 |
| Black Angus Rump & Horseradish Cream Certified 150 day grain fed Australian Black Angus lean beef, served with shoestring fries & organic green salad, horseradish cream & gravy. 220g | $14.00 |
| Sweet Potato Wedges sweet chilli & sour cream | $10.00 |
| The Dove Smoked ham, chorizo, marinated eggplant, smoked mozzarella, semi dried tomatoes & chilli flakes on BBQ | $16.00 |
| Pyrenees Lamb Winter Stew Slow cooked white Pyrenees lamb shoulder & chickpea stew with mashed potatoes | $19.00 |
| Steak Sambo Sirloin steak (100g), swiss cheese, onion jam, organic roquette, aioli with shoestring fries & organic green salad | $12.50 |
| Clean Here for the full menu for Dove & Olive |
| Vanilla Panna Cota | $2.50 |
| Chicken and sun-dried tomato | $10.90 |
| - 3 Cheeses / Tunabbiata | $11.90 |
| - Virgin olive oil and roasted garlic | $6.90 |
| - Fresh chilli, chilli flakes, roasted garlic | $0.50 each |
| - Napoli / Arrabiata / Cream of Pesto | $9.90 |
| Tuna and egg Nicoise | $10.90 |
| Coke | $2.80 |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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