| Dip, olives - cheese & bread | $18 |
| Chicken parfait - green apple chutney, toast | $17 |
| Mushroom & fennel salad - zucchini, pickled onion | $19 |
| Sausage roll - veal & chorizo | $18 |
| Charcuterie - cornichons, toasted bread | $25 |
| Heirloom carrots - goats curd, hazelnut, radicchio | $16 |
| Dusted squid - chilli mayo, lemon | $16 |
| Cured kingfish - basil, capers | $19 |
| Chargrilled Moreton Bay bugs - garlic, parsley, lemon | $32 |
| Natural, bloody mary, shallot reduction or chervil mayo & lemon | $4 each |
| Grilled chicken - pumpkin, rocket, feta | $24 |
| Seared tuna -fennel, pickled radish, soft boiled egg | $25 |
| Poached chicken - avocado, basil | $14 |
| Toasted jamón - maffra cheese, onion jam | $16 |
| 200g Slow cooked braised Wagyu marble score +9 | $26 |
| 200g Eye fillet - 100 day aged, grain fed - Served with Cafe de Paris butter, red wine jus | $27 |
| 250g Sirloin - Black Angus, 150 day aged, grain fed | $3 |
| Smoked chicken pie - mushroom, chestnuts, spinach | $24 |
| Duck confit - roast eschallots, witlof, pickled prunes | $28 |
| Caramelised artichokes - broccolini, pine nuts, Jerusalem crisps, zucchini | $22 |
| Fish of the day | MP |
| Pork cutlet - heritage carrots, native greens | $28 |
| Mussel chowder - celery, apple, sourdough | $27 |
| Wagyu brisket lasagne - pickled vegetable salad | $25 |
| Monday - Double steak | N/A |
| Tuesday - Pie & Pinot | N/A |
| Wednesday - Decanter banter | N/A |
| Thursday - Cheese Gorge board | N/A |
| Friday - Cut of the day | N/A |
| Saturday - lunch Girls picnic | N/A |
| Sunday - all day Sunday roast | N/A |
| Kipflers - anchovy mayo | $9 |
| Seasonal greens - lemon oil | $12 |
| Fries | $9 |
| Green salad | $8 |
| Bread & oil | $6 |
| Hot chocolate brownie - vanilla cream, candied popcorn | $14 |
| Warm rhubarb crumble - orange, almond rocks | $14 |
| Lemon custard -shortbread, vanilla ice cream | $12 |
| Vincent Gadan’s daily dessert | N/A |
| Cheese board - 3 cheeses, lavosh, grapes, chutney | $24 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Winery | Pub Food, Wine Bar |
| Venuu Restaurant & Wine Bar | Wine Bar |
Below you'll find samples from menus of places nearby.
| Crispy Duck - battered boneless duck and vegetables topped with sweet and sour sauce | $19.90 |
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Kaeng Tae Pho - red curry with tamarind sauce, pineapple and morning glory topped with homemade crispy pork belly | $17.90 |
| Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
| Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
| Curry Puff - vegetarian puff mixed with special curry sauce | $7.90 |
| Clean Here for the full menu for Nua Thai |
| - Smoked Salmon or Bacon | $3.50 |
| - add ham or smoked salmon | $15.00 |
| Poached chicken, avocado & swiss cheese | $10.50 |
| Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
| Caesar Salad with chicken, bacon, parmesan & egg | $14.50 |
| Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
| Clean Here for the full menu for Mr Mo |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Hanoi pho ga chicken noodle soup | $11 |
| Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
| Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
| Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
| Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Clean Here for the full menu for Taste Baguette |
| Pyrenees Lamb Winter Stew Slow cooked white Pyrenees lamb shoulder & chickpea stew with mashed potatoes | $19.00 |
| Sweet Baby Ray’s BBQ Pork Ribs In an 8 hour Sweet Baby Ray’s BBQ marinade with home made slaw, shoestring fries & chimichurri | $19.00 |
| Grifter’s Edward Pale Ale battered barramundi Crispy beer battered barramundi fillets with a spicy tartar sauce, shoestring fries & organic green salad | $13.00 |
| Sweet Potato Wedges sweet chilli & sour cream | $10.00 |
| Fried Monterey Jack Cheese Sticks Breaded & fried melted cheese sticks with spicy home made Napoli | $10.00 |
| Crispy Calamari Tender fried with chilli salt & home made lemon & lime aioli | $10.00 |
| Redneck Bacon Dogs 2 x gourmet pork Frankfurt hotdogs wrapped in crispy bacon, house made slaw, jalapeños, roma tomato salsa & Jack Daniels chipotle sauce with shoestring fries | $12.50 |
| Quinoa Salad with Oregano & fresh parsley Quinoa, cherry tomatoes, roasted pumpkin, beetroot, organic spinach, pine nuts, feta & an oregano & parsley vinagrette | $13.00 |
| Clean Here for the full menu for Dove & Olive |
| Pick A Sauce | - |
| Beef or Veggie lasagna with salad | $10.90 |
| - Bolognese / Chicken Pesto / Boscaiola | $10.90 |
| Your choice of Pasta | - |
| - Fresh chilli, chilli flakes, roasted garlic | $0.50 each |
| - Virgin olive oil and roasted garlic | $6.90 |
| Garden Salad | $6.90 |
| Beetroot, chicken and goats cheese | $10.90 |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about The Winery up to date.
Click here to send us an updateThe opening hours for The Winery are coming soon