| Dip, olives - cheese & bread | $18 |
| Chicken parfait - green apple chutney, toast | $17 |
| Mushroom & fennel salad - zucchini, pickled onion | $19 |
| Sausage roll - veal & chorizo | $18 |
| Charcuterie - cornichons, toasted bread | $25 |
| Heirloom carrots - goats curd, hazelnut, radicchio | $16 |
| Dusted squid - chilli mayo, lemon | $16 |
| Cured kingfish - basil, capers | $19 |
| Chargrilled Moreton Bay bugs - garlic, parsley, lemon | $32 |
| Natural, bloody mary, shallot reduction or chervil mayo & lemon | $4 each |
| Grilled chicken - pumpkin, rocket, feta | $24 |
| Seared tuna -fennel, pickled radish, soft boiled egg | $25 |
| Poached chicken - avocado, basil | $14 |
| Toasted jamón - maffra cheese, onion jam | $16 |
| 200g Slow cooked braised Wagyu marble score +9 | $26 |
| 200g Eye fillet - 100 day aged, grain fed - Served with Cafe de Paris butter, red wine jus | $27 |
| 250g Sirloin - Black Angus, 150 day aged, grain fed | $3 |
| Smoked chicken pie - mushroom, chestnuts, spinach | $24 |
| Duck confit - roast eschallots, witlof, pickled prunes | $28 |
| Caramelised artichokes - broccolini, pine nuts, Jerusalem crisps, zucchini | $22 |
| Fish of the day | MP |
| Pork cutlet - heritage carrots, native greens | $28 |
| Mussel chowder - celery, apple, sourdough | $27 |
| Wagyu brisket lasagne - pickled vegetable salad | $25 |
| Monday - Double steak | N/A |
| Tuesday - Pie & Pinot | N/A |
| Wednesday - Decanter banter | N/A |
| Thursday - Cheese Gorge board | N/A |
| Friday - Cut of the day | N/A |
| Saturday - lunch Girls picnic | N/A |
| Sunday - all day Sunday roast | N/A |
| Kipflers - anchovy mayo | $9 |
| Seasonal greens - lemon oil | $12 |
| Fries | $9 |
| Green salad | $8 |
| Bread & oil | $6 |
| Hot chocolate brownie - vanilla cream, candied popcorn | $14 |
| Warm rhubarb crumble - orange, almond rocks | $14 |
| Lemon custard -shortbread, vanilla ice cream | $12 |
| Vincent Gadan’s daily dessert | N/A |
| Cheese board - 3 cheeses, lavosh, grapes, chutney | $24 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Venuu Restaurant & Wine Bar | Wine Bar |
| The Winery | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
| Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
| Kaeng Tae Pho - red curry with tamarind sauce, pineapple and morning glory topped with homemade crispy pork belly | $17.90 |
| Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
| Tom Yum Goong - king prawn and mushroom in spicy sour soup with roast chilli, chilli paste and thai herbs | $9.90 |
| Larb Kai - thai style minced chicken salad with chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Crispy Duck - battered boneless duck and vegetables topped with sweet and sour sauce | $19.90 |
| Crying Tiger - north eastern thai grilled marinated tender beef with chilli dipping sauce | $15.90 |
| Clean Here for the full menu for Nua Thai |
| Haloumi, rocket & tomato sourdough toasted | $11.90 |
| - with smoked salmon | $15.90 |
| Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| - add ham or smoked salmon | $15.00 |
| Smoked Salmon & Avocado Stack | $14.90 |
| Chicken breast, feta, roasted peppers and pesto | $10.90 |
| Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
| Clean Here for the full menu for Mr Mo |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Hanoi pho ga chicken noodle soup | $11 |
| Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
| Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Clean Here for the full menu for Taste Baguette |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Bowl of Fries | $4.50 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Our pasta are made to order. just follow 2 simple step | - |
| Yakisoba noodle | N/A |
| Sweet potato salad | N/A |
| Grilled Vegies spinach, roast pumpkin, roast capsicum, ricotta | N/A |
| Creamy veal tortellini | N/A |
| Chocolate Coco milk, chocolate, banana, frozen yoghurt with ice | N/A |
| Mushroom salad | N/A |
| Pesto pasta | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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