-Pad thai
Stir fried thin rice noodles with egg, tofu and bean sprouts, topped with crushed peanuts |
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-Ginger and shallot with rice
Fresh ginger and spring onions with selected vegetables |
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-Basil and chilli with rice
Basil leaves, chilli and selected vegetables |
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11.30 am to 3.00 pm only | |
Coconut sticky rice with strawberry and lychee
A choice of white or black sticky rice, sweet warm coconut sticky rice served with fresh strawberries, lychee, vanilla ice cream and coconut sauce |
$11.50 |
Spicy Fungus - Minced chicken, prawn and black fungus mixed with lemon juice, fish sauce, Spanish onion, shallot and coriander | $8.00 |
Grilled pork with spicy sauce | $10.00 |
Thai fried rice (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
Coconut Rice | $2.50 |
Choo Chee Salmon - Grilled Salmon fillet, topped with mild curry sauce and lime leaves | $20.00 |
Rocket - Fig - Walnut - Blue cheese - Maple and dijon dressing | $14 |
Kadaifi pastry - Almond - Pistachio | $12 |
Grilled bonito - White balsamic marinade - Rocket - Pinenuts | $18 |
Grilled squid - Garlic - Szechwan - Chilli | $18 |
Sashimi of kingfish - Baby fennel - Prickly pear - Finger lime | $14 |