-Lemongrass and chilli with rice
Lemongrass, chilli, red onion and kaffir lime leaves with selected vegetables |
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-Red curry with rice
Traditional red curry with mixed vegetables and sweet basil |
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-Pad kee mao
Stir fried flat rice noodles with selected vegetables and egg in an aromatic combination of oyster sauce, garlic, chilli and basil |
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-Sweet & sour with rice
Thai style sweet and sour sauce with selected vegetables |
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Crispy roti
Fried roti drizzled with condensed milk and sugar, served with vanilla ice cream |
$14.50 |
Larb (Tofu, Chicken, Beef or Pork) - Minced of your choice mixed with lemon juice, fish sauce, roasted rice ground, chilli powder, mint, Spanish onion, shallot and coriander | $14/$15.50 |
Pad Thai – Stir fried noodles with tofu, bean sprout and crushed peanut (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
Roasted duck curry (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves (Vegetables and Tofu/Chicken, Beef or Pork/Squid or Fish/Prawns or Duck) | $14.80/$15.50/$18/$20 |
Grilled Pork - Grilled marinated pork, served with special hot sauce | $15.50 |
Hand cut fries - Sea salt - Paprika aioli | $10 |
Venison kofte - Beetroot - Sour cherry jus | $28 |
Pan roasted flathead - Curry of okra | $28 |
Grilled squid - Garlic - Szechwan - Chilli | $18 |
Seared tuna - Braised baby fennel | $28 |