Brussel sprouts - Chilli - Szechwan | $14 |
Crispy soft shell crab - Daikon - Harissa mayo | $18 |
Grilled bonito - White balsamic marinade - Rocket - Pinenuts | $18 |
Kadaifi pastry - Almond - Pistachio | $12 |
Swordfish belly - Sweet soy glaze - Pickled apple | $18 |