Tiddaliks Cafe in Ingham Menu
General Menu
| Warmed large greek olives. Tiddaliks marinated with garlic, lemon & rosemary | $6 |
| Todays dips. Toasted turkish bread | $9.5 |
| Pizza. Thin base with gourmet mushroom mix, caramelised onion and triple cream brie | $12 |
| Chorizo croquettes. Mini fried crumbed rolls of mashed potato, mozzarella cheese and spanish chorizo sausage. Paprika aioli (3) | $11 |
| Grilled eggplant and quinoa salad. Rocket, fennel, fresh herbs and pomegranate dressing | $16 |
| Add pulled roasted chicken | $6 |
| Greek salad with kalamata olives, tomato, cucumber, red capsicum and onion. Served with roasted lamb meatballs, whipped feta and fresh herb and garlic dressing | $18 |
| Ox-tongue tacos. Soft tortilla, black rice, grilled mexican style corn, tomato & red onion salsa. House made chimichurri sauce & fresh lime | $16.8 |
| Pork sliders. Slow cooked pulled pork on mini white rolls with tangy avocado sauce & fresh slaw. Fries | $21 |
| House made potato gnocchi tossed with Tiddaliks basil pesto and a touch of ricotta | E: $14, M: $24 |
| Spaghetti. Locally caught calamari slow cooked in a house made light tomato sauce with a hint of garlic, chilli and coriander | E: $15, M: $25 |
| 300g grass fed rump steak. Char-grilled. Served with fresh salad and chips | $25 |
| Add sauce; Creamy Garlic; Mushroom; Dianne; Anchovy Butter (All sauces are made from scratch and are gluten free) | $4 |
| Fries with aioli | $6 |
| Sweet potato wedges | $7 |
| Garden salad | $7 |
Menu Disclaimer
Nearby Cafes restaurants
| Name | Cuisines |
|---|---|
| Cafe Fiorellis | Cafes |
| Tiddaliks Cafe | European, Italian, Cafes |
| Oasis Coffee Shop | Cafes |
| Majestic Cafe | Cafes |
| Mick's Bread Kitchen | Bakery, Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Subway (sample menu)
| Chicken Classic | N/A |
| Coke Zero - 390ml | N/A |
| Old English | N/A |
| Chicken Teriyaki | N/A |
| Olives | N/A |
| Mozzarella | N/A |
| Italian Herbs & Cheese | N/A |
| Raspberry Cheesecake | N/A |
| Clean Here for the full menu for Subway |
Pickled Cactus Mexican Restaurant (sample)
| Nachos - Crunchy Corn Chips, Topped With Beef, Chicken, Beans Or Chilli Con Carne, Covered In Melted Cheese And Ranchero Salsa. | $10.50 |
| Mars Bar or Bounty Bar Chimichanga - Decadently rich… A Mars Bar or Bounty Bar, wrapped in a crispy fried flour tortilla, melted and served with 2 scoops of ice cream and chocolate sauce. | $10.99 |
| Six Layers Of Dip - Whipped Pinto, Black Turtle Beans, Cheese Topped With Guacamole, Salsa, Sour Cream & Corn Chips. | N/A |
| Mexican Pork Belly - Pork Belly Marinated In Our Chef’S Secret Sauce, Served Moist And Juicy, With Sides Of Pickled Cactus Salad And Potato Skins. | $25.99 |
| Salsa Verde - Tomatillos, Garlic, Jalapenos, Coriander And Capsicum Spiced Sauce. | N/A |
| Tortilla Stack - Protein Overload – Shredded Beef, Chicken And Rice Layers *Add $2.50 | N/A |
| Quesadillas - A Flour Tortilla Filled With Chicken, Beef, Chilli Con Carne Or Beans, With Cheese, Folded, Oven Baked And Cut Into Triangles, Served With Rice Or Potato Skins. | $10.50 |
| Quesadilla One 8 Inch Flour Tortilla, Traditionally Filled With Chicken And Cheese, Oven Baked, Cut Into Triangles And Served On Lettuce With Ranchero Salsa. | $12.99 |
| Clean Here for the full menu for Pickled Cactus Mexican Restaurant |
Domino's Pizza (sample)
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| Clean Here for the full menu for Domino's Pizza |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes |
|
Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes |
|
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes |
|
Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes |
|
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Great Indian Delights | Asian, Indian, European |
| Cafe Fiorellis | Cafes |
| Palm Charcoal Chicken Bar | Hamburgers, Takeaway Food, Charcoal Chicken |
| Tiddaliks Cafe | European, Italian, Cafes |
| Oasis Coffee Shop | Cafes |
| Majestic Cafe | Cafes |
| Subway | Health Bar, Sandwich Bar |
| Casra's Tavern | Pub Food |
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Click here to send us an updateRestaurant Details
- Location
- Ingham
- Type
- Cafe
- Service
- Table Service
- Price
- $0-$10
- Phone
- 0747766832
- Fax
- info@tiddaliks.com.au
- Address
- 26-30 Macrossan Ave, Ingham, QLD, 4850, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- European, Italian, Cafes
- Website
- http://www.tiddaliks.com.au
Tiddaliks Cafe
In the dreamtime there lived a frog called Tiddalik. He became very thirsty one day, so he decided to drink. He drank all the water in the rivers, the creeks, the lakes, the lagoons and the billabongs. When he had finished, all the land was dry. Tiddalik dragged his enormous swollen body onto a rock. And then he just sat there. The land was dry. Everything went brown and dry. The animals looked everywhere for water, but there was no water to be found. They decided to have a meeting. “Where is all the water?†Asked the kangaroo. “Where are the green trees?†Asked koala. “I know where all the water is!†said Wombat. “Tiddalik the frog drank it all and there is no more water for us.†“But we must have water or we will all die.†Cried the animals. So they went to Tiddalik and begged him for some water. “Well…I’m not giving you any of my water.†Tiddalik kept repeating. And then he just sat there with his big mouth shut. “We must make Tiddalik laugh so he will open his mouth. His big enormous fat mouth. I don’t think I’ve ever seen such a big fat enormous disgusting mouth. He swallowed so much water, we’ve got to make him get the water out.†Said Wombat. The animals did do lots of funny things. But Tiddalik, well, Tiddalik would not laugh. At last Eel came along. “I am going to twist this way, and that way, and another way, and I’m going to tie myself up into a knot.†And he did just that. No matter how hard he tried, Eel could not undo himself. All the animals laughed. And at last, even Tiddalik started to smile. What a happy water holding frog he was. And all the animals were very very happy indeed. Tiddalik opened his big mouth wide. It was enormous. And out flowed all the waters. The waters flowed into the dry lands. There was plenty of water for all the animals to drink and the land. Once again the land turned green.
Opening Hours
The opening hours for Tiddaliks Cafe are coming soon