Time After Thyme in Bateau Bay Menu
Currently there is no menu available for Time After Thyme in Bateau Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bateau Bay below.
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Star Light Thai | Asian, Thai |
| Time After Thyme | Thai, Asian, Spanish |
Below you'll find samples from menus of places nearby.
Nearby sample menus
| Laksa | - |
| Duck | $15.50 |
| BBP Pork Pork marinated in Thai herbs served with fresh salad based. Served with sweet chili sauce. | $13.00 |
| Prawn | $13.50 |
| - Prawn | $18.00 |
| BBQ Chicken Thai style BBQ chicken marinated in Thai herbs served with sweet chili sauce. | $13.00 |
| Vegetable - Tofu | $12.50 |
| Chicken / Beef / Pork | $12.50 |
| Clean Here for the full menu for Star Light Thai |
| Chicken in Sze Chuan Sauce | $14.80 |
| Combination Omelette | $16.00 |
| Scallops in Satay Sauce | $16.50 |
| Deep Fried or Steamed Dim Sim (6) | $7.80 |
| Sweet & Sour Pork | $15.00 |
| Vegetarian Fried Rice | S: $6.00, L: $7.00 |
| Crispy Noodle | $2.00 |
| King Prawns with Ginger & Shallots | $16.50 |
| Clean Here for the full menu for Golden Leaves Chinese Restaurant |
| Abacchio di Pomodora Homemade lamb meatballs filled with mozzarella cheese served in a semidried tomato and basil sauce topped with crispy fried prosciutto ham | $15.95 |
| Pesce Branzino di Pomodoro - Fresh local Kingfish fillet, skinned and boned, rubbed with a cashew and rocket pesto and pan fried with king prawns, served on soused tomato relish, baby sugar sn | $29.95 |
| Penne al Forno Penne pasta in a smokey barbeque tomato sauce with Italian sausage, meatballs, salami and bacon, with mozzarella cheese and baked till golden | $19.95 |
| Mailalie al Cassoulet - Maple glazed pork loin cutlet roasted with apples and served on a berlotti, cannalinni, and broad bean cassoulet, flavoured with bacon and duck confit, topped with shar | $28.95 |
| All served with a soft drink and bowl of ice-cream for dessert | - |
| Crostini Brie Toasted Italian foccaccia with a butter of diced rich brie cheese, fresh chives and a hint of garlic | $5.95 |
| Pollo di Funghi Free range chicken breast supreme with a mascarpone and tarragon stuffing, served on mashed potatoes with a bean and shimeji mushroom sauté and double chicken jus | $28.95 |
| Lasagne di Carne Layers of fresh lasagne sheets topped with grated mozzarella, a rich ragout of slowly simmered beef and tomatoes and a creamy béchamel sauce finished with parmesan and baked | $18.95 |
| Clean Here for the full menu for Pordella Italian Restaurant |
| Seasonal Vegetables | $5.00 |
| Battered Fish (with crispy coated steakhouse chips) | $8.00 |
| Tasmanian Beef T-Bone Steak 300g | $25.00 |
| Roasted Pork Chop | $20.00 |
| Churros with Vanilla Bean Ice Cream | $9.00 |
| Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
| Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
| Mashed Potatoes | $5.00 |
| Clean Here for the full menu for Baskin Robbins |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Lean leg ham & cheese fingers with chips or salad | N/A |
| Seasoned chips to share | N/A |
| Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. | N/A |
| Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
| Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
| BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
| Clean Here for the full menu for Coffee Club The |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Star Light Thai | Asian, Thai |
| Bruce's Ozzie Pizza & Ribs | Steak, Takeaway Food |
| Golden Leaves Chinese Restaurant | Chinese |
| Byth's Bateau Bay Fish Shop | Fish & Chips, Seafood |
| Cresthaven Takeaway & Deli | |
| Amillys Cafe | Cafes, European, Italian |
| Not Just Cakes | Bakery, Desert |
| Bateau Bay Hotel-Motel | European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Bateau Bay
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0243322085
- Fax
- timeafterthymes@gmail.com
- Address
- 662c Coleridge Rd, Bateau Bay, NSW 2261, Bateau Bay, NSW, 2261, Australia
- Features
- Dine in, Takeaway, Catering, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Thai, Asian, Spanish
- Website
- http://www.timeafterthyme.com.au
Time After Thyme
Modern Australian Cuisine In Bateau Bay, Call Now For A BookingOne of the best modern Australian restaurants, with a function center in the Central Coast!Seafood, Steak, Vegetarian, BYO, Group Booking, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Goat, Hamburgers, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sausage, Soup, Turkey, Vegetables, Children Friendly, Outdoor Dining, Corporate Events, Fund Raisers, Private Parties, VIP Events, Anniversaries, Birthdays, Children’s Parties, Christenings, Engagements, Festivals, First Communions, Formals, Graduations, Reunions, Weddings, Dinners, Lunches, Intimate Dining, Romantic Dining, Garden, Lounge Courtyard, 51 - 100, Accredited, Certified, Locally Operated, Locally Owned, Open 7 Days, Open Evenings, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Time After Thyme are coming soon