Time After Thyme in Bateau Bay Menu
Currently there is no menu available for Time After Thyme in Bateau Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bateau Bay below.
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Star Light Thai | Asian, Thai |
| Time After Thyme | Spanish, Asian, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
| Duck | $15.50 |
| Prawn / Seafood | $12.50 |
| Larb (chicken/beef/pork) Spicy minced selected choice of meat mixed with chili, shallots, onion, lemon juice and herbs. | $13.00 |
| Pla Pad Prik (fish only) - Deep fried fish fillet with spicy sauce and vegetables | - |
| - Chicken | $14.00 |
| Garlic - Stir fried vegetables with garlic and pepper and coconut cream - No Chili | - |
| Yellow Curry - Mild yellow curry cooked with coconut milk, potatoes, onion and carrots | - |
| Crunchy Vegetables Deep fried vegetables dipped in butter. Served with sweet chili sauce. | $8.00 |
| Clean Here for the full menu for Star Light Thai |
| Chicken and Sweet Corn Soup | $5.00 |
| Small Prawn in Curry Sauce | $13.80 |
| Combination in Curry Sauce | $16.00 |
| Pork Spare Ribs with Peking Sauce | $14.50 |
| Spring Rolls (6) | $7.80 |
| Sweet & Sour Pork | $15.00 |
| Rainbow Steak | $14.80 |
| Hokkien Noodles - Thick egg noodle with chicken, roast pork, prawns, bean sprouts, onion, snow peas & choy sum in dark soy & oyster sauce | $13.80 |
| Clean Here for the full menu for Golden Leaves Chinese Restaurant |
| Cannelloni Quattro Formaggio (V) Large cannelloni filled with a mixture of fresh spinach and four Italian cheeses (ricotta, mozzarella, parmesan and Pecorino) baked in tomato sauce with roast | $18.95 |
| Insalata Sardinia (V) - Fresh salad of mixed lettuce and baby herbs, roasted capsicum, sundried tomatoes, black olives, marinated artichokes, basil, red onion and grilled haloumi cheese | $9.95 |
| Bistecca Senape - Grain fed beef fillet rubbed with wholegrain mustard, wrapped in parma ham and oven roasted, served on creamy leek and potato mash, with a tri colour pepperonata, with homema | $29.95 |
| Pommes - Creamy mash potatoes whipped with butter | $4.95 |
| Crostini Brie Toasted Italian foccaccia with a butter of diced rich brie cheese, fresh chives and a hint of garlic | $5.95 |
| Crumbed chicken and chips Or Battered Fish and chips Or Crumbed calamari and chips | $14.95 |
| Spaghetti Bolognaise Spaghetti pasta in a sauce of ground beef and lamb, with garlic, onions, tomatoes, oregano, finished with parmesan and semidried tomatoes | $17.95 |
| Penne al Forno Penne pasta in a smokey barbeque tomato sauce with Italian sausage, meatballs, salami and bacon, with mozzarella cheese and baked till golden | $19.95 |
| Clean Here for the full menu for Pordella Italian Restaurant |
| Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
| Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
| Garlic Damper (oven baked) | $8.00 |
| Seasonal Vegetables | $5.00 |
| Tasmanian Beef Scotch Fillet 300g | $27.00 |
| Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
| Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
| Tasmanian Beef T-Bone Steak 300g | $25.00 |
| Clean Here for the full menu for Baskin Robbins |
| Chocolate, caramel & hazelnut tart | N/A |
| Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
| Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
| Smoked salmon | N/A |
| The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Lemon pepper calamari | N/A |
| Chicken nuggets with chips or salad | N/A |
| Clean Here for the full menu for Coffee Club The |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Star Light Thai | Asian, Thai |
| Bruce's Ozzie Pizza & Ribs | Steak, Takeaway Food |
| Golden Leaves Chinese Restaurant | Chinese |
| Byth's Bateau Bay Fish Shop | Fish & Chips, Seafood |
| Cresthaven Takeaway & Deli | |
| Amillys Cafe | Italian, Cafes, European |
| Not Just Cakes | Bakery, Desert |
| Bateau Bay Hotel-Motel | European |
Wrong info?
Notice wrong information? Help us keep everything about Time After Thyme up to date.
Click here to send us an updateRestaurant Details
- Location
- Bateau Bay
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0243322085
- Fax
- timeafterthymes@gmail.com
- Address
- 662c Coleridge Rd, Bateau Bay, NSW 2261, Bateau Bay, NSW, 2261, Australia
- Features
- Dine in, Takeaway, Catering, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Spanish, Asian, Thai
- Website
- http://www.timeafterthyme.com.au
Time After Thyme
Modern Australian Cuisine In Bateau Bay, Call Now For A BookingOne of the best modern Australian restaurants, with a function center in the Central Coast!Seafood, Steak, Vegetarian, BYO, Group Booking, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Goat, Hamburgers, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sausage, Soup, Turkey, Vegetables, Children Friendly, Outdoor Dining, Corporate Events, Fund Raisers, Private Parties, VIP Events, Anniversaries, Birthdays, Children’s Parties, Christenings, Engagements, Festivals, First Communions, Formals, Graduations, Reunions, Weddings, Dinners, Lunches, Intimate Dining, Romantic Dining, Garden, Lounge Courtyard, 51 - 100, Accredited, Certified, Locally Operated, Locally Owned, Open 7 Days, Open Evenings, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Time After Thyme are coming soon
