Peking Duck (2 courses) Succulent Roast Duck | $73.80 Whole |
- 1st course: Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in delicate peking style pancakes. | - |
- 2nd course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup | - |
Peking Duck 2 courses as above | $41.80 Half serve |
Canada Clam Sashimi with Szechuan Sauce A refreshing, cold entree of imported fresh Canadian clams served with an authentic spicy szechuan sauce. | $28.80 |
King Prawns with White Bait in Spicy Salt Juicy king prawns seasoned with the perfect mix of spicy salt & pepper with delicious white bait. | $32.80 |
Diced Fillet Steak with Black Pepper Sauce Boneless bite-sized beef fillets garnished with spicy black pepper sauce. | $25.80 |
Braised Scallops with Snow Peas & Black Fungus Fresh scallops from the market, braised to perfection and tossed with a mix of snowpeas and black fungus. | $36.80 |
Stir-fried Farm Abalone with XO Chilli Sauce A delicious dish of tender abalone stir-fried with a chilli mouth-watering scallop-based sauce. | Market Price |
Deep-fried King Prawns with Taro Fresh king prawns specially prepared with a Chinese-style taro paste. | $39.80 |
Sliced Green-Lipped Abalone with Supreme Soup | Market Price |
Braised Lotus Root & Black Fungus with Sliced Sea Cucumber | $42.80 |
Braised Whole Abalone with Oyster Sauce (each) | $79.80 |
Deep-fried Mixed Entree Trio | $6.80 |
Mini Spring Rolls (4 pieces) Minced pork, bamboo shoots & vegetables in a thin pastry & deep-fried. | $7.80 |
King Prawn Cutlets (4 pieces) King prawns, butterfly cut, freshly crumbed & deep-fried, served with sweet & sour sauce. | $16.80 |
Salt & Pepper Calamari Lightly battered calamari, deep-fried, crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. | $25.80 |
San Choy Bow (2 pieces) Delicious Cantonese dish. A fine mix of minced pork, carrot, bamboo shoots, cooked in special spices, topped with sesame seeds, then served in a crispy, fresh lettuce cup. | $13.80 |
Tingha Dim Sum or Gow Gee (4 pieces) Hand made dumplings steamed or fried to perfection, served with soya or sweet & sour sauce. | $9.20 |
Baked Seafood Cake in Portuguese Sauce | $12.00 |
King Prawns Wrapped in Bean Curd Pastry (1 piece) Succulent marinated king prawns, encased in a thin layer of bean curd pastry, deep-fried to perfection. | $13.00 |
Deep-fried Stuffed Crab Claw Light and fluffy crab and shrimp croquette encasing a whole crab claw, deep-fried until golden brown. | $12.30 |
Tingha Cold Cuts & BBQ Combination Platter
L $61.80 / M $51.80 / S $40.80 |
- |
Roast Duck (Half) | $28.80 |
Honey BBQ Pork | $20.80 |
Roast Duck with BBQ Pork | $32.80 |
Shredded Chicken with Jelly Fish | $22.80 |
Smoked Pig Trotter with Jelly Fish | $23.80 |
Boneless Duck Web Grandpa Style | $26.80 |
Marinated Shin Beef in Chinese Wine | $23.80 |
Hot & Sour Soup Peking Style | $8.20 |
Seafood Bean Curd Soup | $8.20 |
Dried Scallops with Fish Maw Soup | $14.80 |
Chicken & Sweet Corn Soup | $6.80 |
Crab Meat & Sweet Corn Soup | $7.80 |
Minced Beef in Egg Flower Soup | $6.80 |
Short Soup Traditional Chinese soup, minced pork & prawns, wrapped in egg-flour pastry. | $7.80 |
Long Soup | $6.80 |
Combination Short Soup | $16.80 |
Combination Long Soup | $16.80 |
Live Lobster | Market Price |
Live Mud Crab | Market Price |
Live King Crab | Market Price |
Live Golden Luck Crab | Market Price |
Live Coral Trout | Market Price |
Live Parrot Fish | Market Price |
Live Red Morwong | Market Price |
Live Silver Perch | Market Price |
Live Barramundi | Market Price |
Live Pippies | Market Price |
Live Prawns | Market Price |
Live Scallops | Market Price |
Fresh Oysters | Market Price |
FRESH SEAFOOD COOKING STYLES | - |
Braised with supreme curry sauce in clay pot | - |
Stir-fried with chilli sauce | - |
Pan-fried with spicy salt | - |
Stir-fried in XO chilli sauce | - |
Braised with special soup sauce | - |
Stir-fried with ginger and shallots | - |
Stir-fried in black bean sauce | - |
Steamed with ginger and shallots | - |
Fried whole fish | - |
Braised with soya sauce | - |
Baked with special 3-cup sauce | - |
Grilled whole with soya sauce | - |
Combination Seafood in Bird's Nest Combination of delicious succulent seafood stir-fried in a yummy, crunchy shape of a bird's nest | $33.80 |
Curried Seafood in clay pot | $33.80 |
Braised Scallops with honey peas & black fungus | $36.80 |
Deep-fried scallops with spicy salt Fresh scallops, deep-fried, crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. | $36.80 |
Pan-fried Stuffed Scallops with minced prawn | $39.80 |
Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried, crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. | $25.80 |
Sizzling Garlic King Prawns Braised king prawns cooked with garlic & onion. | $32.80 |
Honey King Prawns Lightly battered king prawns, deep-fried & crispy, quickly tossed in a juicy and tasty pure honey sauce. | $32.80 |
Kung Pao King Prawns Braised king prawns with chilli & wine sauce. | $32.80 |
Combination Seafood Omelette | $28.80 |
Braised King Prawns with Cashew Nuts King prawns with finely chopped bamboo shoots, carrot, onions & cashew nuts | $32.80 |
Sizzling Szechuan King Prawns Succulent, juicy & perfectly cooked king prawns in hot & tasty szechuan sauce with onion and capsicum | $32.80 |
Deep-fried King Prawns with Spicy Salt Juicy king prawns, deep-fried and tossed with spicy fine salt, red chilli and chopped scallion. Simply divine. | $33.80 |
Satay Prawns Flambe Spicy cooked prawns in a peanut satay sauce, with a delicate hint of chilli. | $32.80 |
Braised Fish Fillet with Seasonal Vegetables | $32.80 |
Steamed Bean Curd with Scallops in Black Bean Sauce | $32.80 |
King Prawns with Supreme Curry Sauce in Clay Pot (serve with bread roll) | $36.80 |
Peking Pork Spare Ribs | $20.80 |
Sweet & Sour Pork Finely chopped pork in batter, deep-fried & cooked with pineapple & capsicum in a sweet & sour sauce. | $20.80 |
Steamed Minced Pork with salty fish | $23.80 |
BBQ Pork with Scrambled Eggs | $20.80 |
Szechuan Pork Fillet Fillet of pork braised with garlic, onion & capsicum in szechuan spicy sauce. | $20.80 |
Pork Spare Ribs with sweet vinegar sauce | $20.80 |
Double Cooked Pork Spare Ribs with BBQ Sauce Oven roasted de-boned ribs, slow cooked twice over in a tangy dark BBQ sauce. | $22.80 |
Peking Dry-Fried Shredded Fillet Steak | $25.80 |
Cantonese Fillet Steak Stir-fried fillet steak in special sauce. | $25.80 |
Braised Black Pepper Diced Steak | $25.80 |
Braised Scotch Fillet with honey peas & black fungus | $25.80 |
Sizzling Szechuan Steak | $25.80 |
Beef with Scrambled Eggs Sauteed beef served on a bed of light eggs. | $20.80 |
Braised Beef with Satay Sauce A tasty beeff dish with a mild satay peanut sauce. | $20.80 |
Sizzling Mongolian Lamb Unique Mongolian dish of tender fillets of lamb and succulent shallots served on a sizzling hot plate. | $22.80 |
Baked Lamb Chops with Special Herbs | $9.20 each |
Braised Mince Pork with Vermicelli The Szechuans visualised that the marinated minced pork over a bed of vermicelli resembled 'ants climbing up a fallen tree'. Cooked in a spicy sauce, you'll need to | $20.80 |
Tingha Chicken Marinated in Dry Scallop Sauce | $32.80 |
Deep-fried Crispy Skin Chicken | $20.80 |
Fried Chicken with ginger & shallots | $20.80 |
Shantung Chicken | $22.80 |
Boneless Lemon Chicken Chicken fillets, marinated and slowly pan-fried with a final touch of golden lemon sauce. | $22.80 |
Fillet Chicken served in a supreme satay sauce | $20.80 |
Braised Chicken Fillet with Oyster Sauce | $26.80 |
Braised Chicken Fillet with Tingha's 3-Cup Sauce in Clay Pot | $22.80 |
Chicken Omelette | $21.80 |
Roast Young Pigeon | $28.80 |
Deep-fried Duck with minced taro | $28.80 |
Steamed Duck with Combination Treasures | $26.80 |
Deep-fried Duck with Lemon Sauce | $25.80 |
Duck Tongue with Spicy Salt & Pepper | $28.80 |
Kung Pao Chicken Diced chicken with chilli & wine sauce. | $20.80 |
Bean Curd with Salty Fish & diced chicken in hot pot | $22.80 |
Mixed Vegetables with bean curd sauce in hot pot | $20.80 |
Seafood Bean Curd hot pot A delicious combination of freshly cooked seafood & bean curd in a steaming pot. | $24.80 |
Abalone with Sea Cucumber in Hot Pot Tender abalone cooked to perfection with sea cucumber. | $58.80 |
Hakka Pan-fried Stuffed Bean Curd | $23.80 |
Deep-fried Bean Curd with Spicy Salt & Pepper | $20.80 |
Deep-fried Crispy Stuffed Bean Curd Soft bean curd hand-stuffed with a meat centre. | $23.80 |
Grandma Bean Curd A slightly spicy dish cooked with diced pieces of soft bean curd and pork mince. | $20.80 |
Stir-fried Mixed Vegetables Mixture of garden fresh vegetables stir-fried. | $20.80 |
Braised Preserved Vegetables with Bamboo Piths | $24.80 |
Braised Mixed Vegetables with Crystal Bean Curd | $26.80 |
Light-fried Stuffed Eggplant with Mince Prawn Aberdeen Style | $26.80 |
Pan-fried Bean Curd Pastry with Fresh Mushrooms Sauce | $32.80 |
Tingha Fried Rice with diced seafood & egg white | $32.80 |
Yeung Chow Fried Rice House fried rice served with BBQ pork. | $14.80 |
King Prawns & preserved meat fried rice | $22.80 |
Stir-fried Sticky Rice with preserved meat | $22.80 |
Special Fried Rice | $18.80 |
Steamed Jasmine Rice Fragrant white rice best accompanied with traditional asian dishes. | $3.00 per person |
E-Fu Noodles with Shredded Mushrooms | $19.80 |
Seafood Fried Noodles | $22.80 |
Fried Rice Noodles with beef fillet and soy sauce | $19.80 |
Chicken Fried Noodles | $19.80 |
Blue and Gold Fried Rice with fish eggs and squid ink | $32.80 |
Bombe Alaska | $33.80 |
Mango Pudding A creamy, sweet pudding with mango pieces. | $8.80 |
Ice Cream with Lychees A refreshing and tropical dessert. | $8.80 |
Ice Cream with Topping Smooth vanilla ice cream with a choice of strawberry, chocolate or caramel sauce. | $7.80 |
Deep-fried Ice Cream A delicious ice cream centre contained in a lightly battered shell. | $8.80 |
Coconut Jelly A soft and sweet jelly with luscious coconut slivers. | $8.80 |
Red Bean Pancake Warm red bean encased in a delicate crepe. | $16.80 |
Banana Fritters Lightly battered sweet bananas served with smooth vanilla ice cream. | $14.80 |
Chinese Tea | $2.80 |
English Tea | $4.00 |
Coffee | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Shanghai Chef Kitchen | Asian, Chinese |
Macchina Espresso on Wentworth | Asian, Cafes, Chinese |
Sun Ming Coffee Lounge | International, Chinese |
Taste Gallery | Chinese |
Dragon Peking Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping | $9.50 |
Steam Rice / Miso / Small Salad | $2.00 |
Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping | $11.00 |
Family (28pcs & 8 mini roll) | $49.00 |
Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
Teriyaki Salmon | $15.00 |
Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) | $22.00 |
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado | $5.00 |
Clean Here for the full menu for Kanzo Fresh Sushi |
Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce | $9.50 |
- Hazelnut, Caramel or Vanilla | $0.90 |
Iced Coffee | $5.50 |
Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon | $17.80 |
Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice | $14.00 |
Iced Tea - Lemon, Peach, Mango | $4.20 |
Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce | $12.50 |
Muggaccino | $4.50 |
Clean Here for the full menu for Lake Parramatta Cafe |
Lasagna
Home made with a meat sauce |
|
Caesar
Lettuce, bacon, parmesan cheese & croutons |
$8.50 |
-1 traditional large pizza | |
Margherita
Fresh tomato, cheese & oregano |
|
Carbonara
Egg, bacon, onion tossed in a cream sauce with garlic |
|
-Medium | $18.00 |
-Large | $21.00 |
Greek
Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives |
$8.50 |
Clean Here for the full menu for Romano's Pizza & Pasta |
Hot Chips with tomato or bbq sauce | $7.20 |
Bacon and egg roll with tomato relish | $10.00 |
Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) | $19.90 |
Pasta of the Day (See Daily Specials) | $16.50 |
House made soup (See Daily Specials) of the day with sourdough | $11.20 |
Pancake with bacon and maple syrup | $11.90 |
Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese | $16.90 |
Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado | $17.20 |
Clean Here for the full menu for Nadia's Cafe |
Mild Beef Massaman Curry | $13.90 |
Thai Boat Noodle Soup | $12.90 |
Pad Thai vegetable tofo | $12.90 |
Garlic Duck | $15.90 |
Larb Chicken | $13.90 |
House Combo | $16.90 |
Peanut Sauce Chicken | $13.90 |
BKK Soft Bone | $15.90 |
Clean Here for the full menu for Buddha Boy |
Name | Cuisines |
---|---|
Kanzo Fresh Sushi | Japanese, Asian |
Lake Parramatta Cafe | Cafes |
Romano's Pizza & Pasta | Pizza & Pasta |
Nadia's Cafe | Cafes |
Buddha Boy | Takeaway Food |
Riverside Central Cafe | Cafes |
Barnabys Water front restaurant | Modern Australian |
Thai In A Box | Asian, Thai |
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