| Peking Duck (2 courses) Succulent Roast Duck | $73.80 Whole |
| - 1st course: Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in delicate peking style pancakes. | - |
| - 2nd course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup | - |
| Peking Duck 2 courses as above | $41.80 Half serve |
| Canada Clam Sashimi with Szechuan Sauce A refreshing, cold entree of imported fresh Canadian clams served with an authentic spicy szechuan sauce. | $28.80 |
| King Prawns with White Bait in Spicy Salt Juicy king prawns seasoned with the perfect mix of spicy salt & pepper with delicious white bait. | $32.80 |
| Diced Fillet Steak with Black Pepper Sauce Boneless bite-sized beef fillets garnished with spicy black pepper sauce. | $25.80 |
| Braised Scallops with Snow Peas & Black Fungus Fresh scallops from the market, braised to perfection and tossed with a mix of snowpeas and black fungus. | $36.80 |
| Stir-fried Farm Abalone with XO Chilli Sauce A delicious dish of tender abalone stir-fried with a chilli mouth-watering scallop-based sauce. | Market Price |
| Deep-fried King Prawns with Taro Fresh king prawns specially prepared with a Chinese-style taro paste. | $39.80 |
| Sliced Green-Lipped Abalone with Supreme Soup | Market Price |
| Braised Lotus Root & Black Fungus with Sliced Sea Cucumber | $42.80 |
| Braised Whole Abalone with Oyster Sauce (each) | $79.80 |
| Deep-fried Mixed Entree Trio | $6.80 |
| Mini Spring Rolls (4 pieces) Minced pork, bamboo shoots & vegetables in a thin pastry & deep-fried. | $7.80 |
| King Prawn Cutlets (4 pieces) King prawns, butterfly cut, freshly crumbed & deep-fried, served with sweet & sour sauce. | $16.80 |
| Salt & Pepper Calamari Lightly battered calamari, deep-fried, crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. | $25.80 |
| San Choy Bow (2 pieces) Delicious Cantonese dish. A fine mix of minced pork, carrot, bamboo shoots, cooked in special spices, topped with sesame seeds, then served in a crispy, fresh lettuce cup. | $13.80 |
| Tingha Dim Sum or Gow Gee (4 pieces) Hand made dumplings steamed or fried to perfection, served with soya or sweet & sour sauce. | $9.20 |
| Baked Seafood Cake in Portuguese Sauce | $12.00 |
| King Prawns Wrapped in Bean Curd Pastry (1 piece) Succulent marinated king prawns, encased in a thin layer of bean curd pastry, deep-fried to perfection. | $13.00 |
| Deep-fried Stuffed Crab Claw Light and fluffy crab and shrimp croquette encasing a whole crab claw, deep-fried until golden brown. | $12.30 |
|
Tingha Cold Cuts & BBQ Combination Platter
L $61.80 / M $51.80 / S $40.80 |
- |
| Roast Duck (Half) | $28.80 |
| Honey BBQ Pork | $20.80 |
| Roast Duck with BBQ Pork | $32.80 |
| Shredded Chicken with Jelly Fish | $22.80 |
| Smoked Pig Trotter with Jelly Fish | $23.80 |
| Boneless Duck Web Grandpa Style | $26.80 |
| Marinated Shin Beef in Chinese Wine | $23.80 |
| Hot & Sour Soup Peking Style | $8.20 |
| Seafood Bean Curd Soup | $8.20 |
| Dried Scallops with Fish Maw Soup | $14.80 |
| Chicken & Sweet Corn Soup | $6.80 |
| Crab Meat & Sweet Corn Soup | $7.80 |
| Minced Beef in Egg Flower Soup | $6.80 |
| Short Soup Traditional Chinese soup, minced pork & prawns, wrapped in egg-flour pastry. | $7.80 |
| Long Soup | $6.80 |
| Combination Short Soup | $16.80 |
| Combination Long Soup | $16.80 |
| Live Lobster | Market Price |
| Live Mud Crab | Market Price |
| Live King Crab | Market Price |
| Live Golden Luck Crab | Market Price |
| Live Coral Trout | Market Price |
| Live Parrot Fish | Market Price |
| Live Red Morwong | Market Price |
| Live Silver Perch | Market Price |
| Live Barramundi | Market Price |
| Live Pippies | Market Price |
| Live Prawns | Market Price |
| Live Scallops | Market Price |
| Fresh Oysters | Market Price |
| FRESH SEAFOOD COOKING STYLES | - |
| Braised with supreme curry sauce in clay pot | - |
| Stir-fried with chilli sauce | - |
| Pan-fried with spicy salt | - |
| Stir-fried in XO chilli sauce | - |
| Braised with special soup sauce | - |
| Stir-fried with ginger and shallots | - |
| Stir-fried in black bean sauce | - |
| Steamed with ginger and shallots | - |
| Fried whole fish | - |
| Braised with soya sauce | - |
| Baked with special 3-cup sauce | - |
| Grilled whole with soya sauce | - |
| Combination Seafood in Bird's Nest Combination of delicious succulent seafood stir-fried in a yummy, crunchy shape of a bird's nest | $33.80 |
| Curried Seafood in clay pot | $33.80 |
| Braised Scallops with honey peas & black fungus | $36.80 |
| Deep-fried scallops with spicy salt Fresh scallops, deep-fried, crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. | $36.80 |
| Pan-fried Stuffed Scallops with minced prawn | $39.80 |
| Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried, crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. | $25.80 |
| Sizzling Garlic King Prawns Braised king prawns cooked with garlic & onion. | $32.80 |
| Honey King Prawns Lightly battered king prawns, deep-fried & crispy, quickly tossed in a juicy and tasty pure honey sauce. | $32.80 |
| Kung Pao King Prawns Braised king prawns with chilli & wine sauce. | $32.80 |
| Combination Seafood Omelette | $28.80 |
| Braised King Prawns with Cashew Nuts King prawns with finely chopped bamboo shoots, carrot, onions & cashew nuts | $32.80 |
| Sizzling Szechuan King Prawns Succulent, juicy & perfectly cooked king prawns in hot & tasty szechuan sauce with onion and capsicum | $32.80 |
| Deep-fried King Prawns with Spicy Salt Juicy king prawns, deep-fried and tossed with spicy fine salt, red chilli and chopped scallion. Simply divine. | $33.80 |
| Satay Prawns Flambe Spicy cooked prawns in a peanut satay sauce, with a delicate hint of chilli. | $32.80 |
| Braised Fish Fillet with Seasonal Vegetables | $32.80 |
| Steamed Bean Curd with Scallops in Black Bean Sauce | $32.80 |
| King Prawns with Supreme Curry Sauce in Clay Pot (serve with bread roll) | $36.80 |
| Peking Pork Spare Ribs | $20.80 |
| Sweet & Sour Pork Finely chopped pork in batter, deep-fried & cooked with pineapple & capsicum in a sweet & sour sauce. | $20.80 |
| Steamed Minced Pork with salty fish | $23.80 |
| BBQ Pork with Scrambled Eggs | $20.80 |
| Szechuan Pork Fillet Fillet of pork braised with garlic, onion & capsicum in szechuan spicy sauce. | $20.80 |
| Pork Spare Ribs with sweet vinegar sauce | $20.80 |
| Double Cooked Pork Spare Ribs with BBQ Sauce Oven roasted de-boned ribs, slow cooked twice over in a tangy dark BBQ sauce. | $22.80 |
| Peking Dry-Fried Shredded Fillet Steak | $25.80 |
| Cantonese Fillet Steak Stir-fried fillet steak in special sauce. | $25.80 |
| Braised Black Pepper Diced Steak | $25.80 |
| Braised Scotch Fillet with honey peas & black fungus | $25.80 |
| Sizzling Szechuan Steak | $25.80 |
| Beef with Scrambled Eggs Sauteed beef served on a bed of light eggs. | $20.80 |
| Braised Beef with Satay Sauce A tasty beeff dish with a mild satay peanut sauce. | $20.80 |
| Sizzling Mongolian Lamb Unique Mongolian dish of tender fillets of lamb and succulent shallots served on a sizzling hot plate. | $22.80 |
| Baked Lamb Chops with Special Herbs | $9.20 each |
| Braised Mince Pork with Vermicelli The Szechuans visualised that the marinated minced pork over a bed of vermicelli resembled 'ants climbing up a fallen tree'. Cooked in a spicy sauce, you'll need to | $20.80 |
| Tingha Chicken Marinated in Dry Scallop Sauce | $32.80 |
| Deep-fried Crispy Skin Chicken | $20.80 |
| Fried Chicken with ginger & shallots | $20.80 |
| Shantung Chicken | $22.80 |
| Boneless Lemon Chicken Chicken fillets, marinated and slowly pan-fried with a final touch of golden lemon sauce. | $22.80 |
| Fillet Chicken served in a supreme satay sauce | $20.80 |
| Braised Chicken Fillet with Oyster Sauce | $26.80 |
| Braised Chicken Fillet with Tingha's 3-Cup Sauce in Clay Pot | $22.80 |
| Chicken Omelette | $21.80 |
| Roast Young Pigeon | $28.80 |
| Deep-fried Duck with minced taro | $28.80 |
| Steamed Duck with Combination Treasures | $26.80 |
| Deep-fried Duck with Lemon Sauce | $25.80 |
| Duck Tongue with Spicy Salt & Pepper | $28.80 |
| Kung Pao Chicken Diced chicken with chilli & wine sauce. | $20.80 |
| Bean Curd with Salty Fish & diced chicken in hot pot | $22.80 |
| Mixed Vegetables with bean curd sauce in hot pot | $20.80 |
| Seafood Bean Curd hot pot A delicious combination of freshly cooked seafood & bean curd in a steaming pot. | $24.80 |
| Abalone with Sea Cucumber in Hot Pot Tender abalone cooked to perfection with sea cucumber. | $58.80 |
| Hakka Pan-fried Stuffed Bean Curd | $23.80 |
| Deep-fried Bean Curd with Spicy Salt & Pepper | $20.80 |
| Deep-fried Crispy Stuffed Bean Curd Soft bean curd hand-stuffed with a meat centre. | $23.80 |
| Grandma Bean Curd A slightly spicy dish cooked with diced pieces of soft bean curd and pork mince. | $20.80 |
| Stir-fried Mixed Vegetables Mixture of garden fresh vegetables stir-fried. | $20.80 |
| Braised Preserved Vegetables with Bamboo Piths | $24.80 |
| Braised Mixed Vegetables with Crystal Bean Curd | $26.80 |
| Light-fried Stuffed Eggplant with Mince Prawn Aberdeen Style | $26.80 |
| Pan-fried Bean Curd Pastry with Fresh Mushrooms Sauce | $32.80 |
| Tingha Fried Rice with diced seafood & egg white | $32.80 |
| Yeung Chow Fried Rice House fried rice served with BBQ pork. | $14.80 |
| King Prawns & preserved meat fried rice | $22.80 |
| Stir-fried Sticky Rice with preserved meat | $22.80 |
| Special Fried Rice | $18.80 |
| Steamed Jasmine Rice Fragrant white rice best accompanied with traditional asian dishes. | $3.00 per person |
| E-Fu Noodles with Shredded Mushrooms | $19.80 |
| Seafood Fried Noodles | $22.80 |
| Fried Rice Noodles with beef fillet and soy sauce | $19.80 |
| Chicken Fried Noodles | $19.80 |
| Blue and Gold Fried Rice with fish eggs and squid ink | $32.80 |
| Bombe Alaska | $33.80 |
| Mango Pudding A creamy, sweet pudding with mango pieces. | $8.80 |
| Ice Cream with Lychees A refreshing and tropical dessert. | $8.80 |
| Ice Cream with Topping Smooth vanilla ice cream with a choice of strawberry, chocolate or caramel sauce. | $7.80 |
| Deep-fried Ice Cream A delicious ice cream centre contained in a lightly battered shell. | $8.80 |
| Coconut Jelly A soft and sweet jelly with luscious coconut slivers. | $8.80 |
| Red Bean Pancake Warm red bean encased in a delicate crepe. | $16.80 |
| Banana Fritters Lightly battered sweet bananas served with smooth vanilla ice cream. | $14.80 |
| Chinese Tea | $2.80 |
| English Tea | $4.00 |
| Coffee | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Shanghai Chef Kitchen | Chinese, Asian |
| Macchina Espresso on Wentworth | Cafes, Asian, Chinese |
| Sun Ming Coffee Lounge | Chinese, International |
| Taste Gallery | Chinese |
| Dragon Peking Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Medium (18pcs) | $23.00 |
| Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll | $49.00 |
| Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Teriyaki Chicken Don | $10.00 |
| Sashimi Don w Spicy Chilli Sauce | $13.00 |
| Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Takoyaki (5pcs) - deep fried ball shaped octopus in batter | $4.00 |
| Medium Roll | $1.00 |
| Clean Here for the full menu for Kanzo Fresh Sushi |
| Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce | $8.00 |
| Homemade Vegetarian Lasagne - served with chips and garden salad | $16.80 |
| Babyccino | $3.00 |
| Potato Wedges - with sour cream and sweet chilli sauce | $8.70 |
| Chips - Small | $4.50 |
| - Turkish bread | extra $2.00 |
| Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing | $19.50 |
| Chai Vanilla Latte | $4.50 |
| Clean Here for the full menu for Lake Parramatta Cafe |
| -Small | $14.50 |
| -1 small pizza | |
|
Marinara
Mixed seafood, garlic & parsley |
|
|
Napolitana
Traditional tomato sauce |
|
| Lunch only special | $10.90 |
| Garlic bread | $3.50 |
|
Lasagna
Home made with a meat sauce |
|
|
Hawaiian
Ham & pineapple |
|
| Clean Here for the full menu for Romano's Pizza & Pasta |
| Hot Croissant | - |
| Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish | $15.20 |
| Bacon and egg roll with tomato relish | $10.00 |
| - Grilled Haloumi / Avocado | $4.00 |
| Creamy Chicken Crepe with mushroom and spinach served with salad | $18.20 |
| Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing | $12.20 |
| Cheese or Egg and mayonnaise | $6.00 |
| Fresh strawberries or Banana | $11.90 |
| Clean Here for the full menu for Nadia's Cafe |
| Mild Beef Massaman Curry | $13.90 |
| Peanut Sauce Chicken | $13.90 |
| Garlic Duck | $15.90 |
| lardna | $13.90 |
| Yum Talay | $14.90 |
| Deep Fried ice cream | $7.90 |
| Mango with sticky rice | $7.90 |
| Thai Boat Noodle Soup | $12.90 |
| Clean Here for the full menu for Buddha Boy |
| Name | Cuisines |
|---|---|
| Kanzo Fresh Sushi | Asian, Japanese |
| Lake Parramatta Cafe | Cafes |
| Romano's Pizza & Pasta | Pizza & Pasta |
| Nadia's Cafe | Cafes |
| Buddha Boy | Takeaway Food |
| Riverside Central Cafe | Cafes |
| Barnabys Water front restaurant | Modern Australian |
| Thai In A Box | Asian, Thai |
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