Tomato to quinoa no tofu cream Heirloom tomatoes, tofu cream, popped quinoa | N/A |
Dengaku nasu Sweet eggplant miso | N/A |
Japanese salad Seasonal leaves, asparagus, cucumber, avocado, light-wafu | N/A |
Kani to kisetsu no yasai sarada Spanner crab, seasonal vegetables, honey-yuzu dressing | N/A |
Hon maguro no truffle to yuzu no tarutaru Tuna tartare, truffle, yuzu, lotus root | N/A |
Sumoku saba mastardo doressing House smoked mackerel, chives, mustard | N/A |
Hiramasa no usuzukuri Sliced kingfish, yuzu, chives | N/A |
Soy to yuzu granita no hotate sashimi miso chips zoe Scallop sashimi, soy, yuzu granita, miso chips | N/A |
Tai no sashimi to karikari buta Thinly sliced wild snapper, truffle oil, pork crackling | N/A |
Gyuniku no tataki Seared beef, pickled onions, mizuna, garlic chips | N/A |
Koushi no tataki Venison carpaccio, nashi pear, yuzu koshu, potato airbags | N/A |
Gyu niku gyoza Wagyu beef gyoza, white-soy mustard, shiso | N/A |
Zucchini to tofu no tempura Tempura zucchini, tofu, feta | N/A |
Pirikara dofu to avocado Spicy fried tofu, avocado salsa, barley miso | N/A |
Ika no tempura Crispy tempura squid, soy chilli broth | N/A |
Watari-gani no karaage Crispy soft-shell crab, wasabi mayonnaise | N/A |
Ebi tempura Crispy prawn tempura, dashi broth | N/A |
Yasai tempura Seasonal vegetable tempura, dashi broth | N/A |
Uchiwa ebi no sugata age Moreton bay bug tempura, yuzu koshou mayonnaise | N/A |
Muru kai to hamaguri no sakemushi Sake steamed mussels and pippies | N/A |
Edamame | Soup |
Edamame Soy beans, maldon sea salt | N/A |
Spicy edamame Fried soy beans, chilli sauce | N/A |
Omiso shiru White miso soup, spring onion, tofu, wakame | N/A |
All dishes are served with soy sauce and traditional condiments All fish subject to availability | - |
Maguro tuna / Sake salmon / Hiramasa kingfish / Saba mackerel / Tai snapper / Unagi freshwater eel / Ikura salmon roe / Ebi prawn / Hotate scallop / Ika squid / Katsuo bonito / Kochi flathead / Kisu | N/A |
Nama gaki no tosazu to issho ni Half-dozen pacific oysters, tosazu | N/A |
Hotate no ponzu to wasabi ae gunkan Chopped scallop, ponzu, wasabi, cucumber | N/A |
Aburi to umeboshi no unagi nigiri Unagi, torched foie gras, umeboshi | N/A |
Wagyu no nigiri Seared wagyu beef nigiri, eschallots, chives | N/A |
Tenaga ebi no nigiri Scampi nigiri, foie gras, truffle oil | N/A |
Toko nigiri Chef’s selection of nigiri sushi ~ 7 pieces | N/A |
Toko signature nigiri Chef’s selection of toko signature sushi ~ 6 pieces | N/A |
San ten Chef’s selection of sashimi ~ 3 variations | N/A |
Go ten Chef’s selection of sashimi ~ 5 variations | N/A |
Omakase Assorted sashimi from chef’s fish selection of the day | N/A |
Toko Makimono | Toko Rolls |
Hiramasa maki kizami wasabi to dried blood lime zoe Kingfish, wasabi, blood lime | N/A |
Spicy maguro maki Minced tuna, chilli mayonnaise, inside out, tenkasu | N/A |
Chirashi maki Chef’s selection of mixed fish, cucumber, miso, shiso | N/A |
Pirikara aburizake to avocado maki Spicy seared salmon, avocado, kizami wasabi | N/A |
Ebi tempura maki Prawn tempura, avocado, cucumber, inside out, tenkasu | N/A |
California maki Queensland spanner crab, avocado, tobbiko, mayonnaise | N/A |
Spider maki Soft-shell crab, wasabi mayonnaise, rock chives | N/A |
Unagi to shiso nori no makimono Unagi, shiso, ume boshi | N/A |
Sarada maki Asparagus, cabbage, tomato, chive, carrot, cucumber wrapped | N/A |
- | - |
Yasai | Vegetables |
Yaki onigiri nasu miso zoe Barbequed rice skewers, eggplant-shiitake miso | N/A |
Avocado no ama jyouju lime zoe Grilled avocado, sweet soy, lime | N/A |
Wafu zucchini Zucchini, wafu sauce, sesame | N/A |
Amiyaki yasai Barbequed seasonal vegetables, yuzu, shichimi | N/A |
Shiitake no hachimitsu fuumi Japanese mushroom skewers, soy honey butter | N/A |
Kaisen | Seafood |
Tako no yakimoro pomelo to wasabi zoe Grilled octopus, pomelo, wasabi | N/A |
Sake no aburi yaki Smoked miso king salmon, house pickled ginger | N/A |
Hotate no jalapeno amazu zoe Robata grilled scallop, sweet pickled apple, jalapeno garlic | N/A |
Barramundi no shira yaki Salt grilled cone bay barramundi, pickled onion, tomato ponzu | N/A |
Niku | Meat |
Negima yakitori Skewered chicken, spring onions, shichimi pepper | N/A |
Hone nashi tebasaki no miso butter zoe Boneless chicken wings, smoked miso butter | N/A |
Kotori no sugiita-yaki Baby chicken namban, pickled cabbage | N/A |
Kamo to nashi no namasu Duck breast, sansho pepper, pickled nashi pear | N/A |
Butabara amakara so-su to issho ni Pork belly, apple-kizami wasabi relish, sweet soy | N/A |
Honetsuki kohituji amagara jouyu Lamb spare-ribs, sweet soy chilli | N/A |
Kohituji to yasai suzuke zoe Marinated lamb cutlets, chilli miso, pickled eggplant | N/A |
Amiyaki ro-su niku no wafu sauce Scotch fillet steak, wafu sauce, garlic chips | N/A |
Niku | Wagyu |
Wagyu, 500 day grain-fed marble score 9+ | N/A |
Sirloin 100g 200g Wafu, herb salt, ponzu, wasabi | N/A |
Ogitate yuzu cheesecake melange to issho ni Yuzu cheesecake, frozen meringue | N/A |
Coffee sundae no yamazaki whiskey gake Coffee mousse, milk ice cream, honeycomb, whiskey foam | N/A |
Rubarbu crumble nihonshu shabetto zoe Chilled rhubarb-macadamia crumble, vanilla custard, apple sorbet | N/A |
Coconattu pannacotta Coconut pannacotta, strawberry, coconut foam | N/A |
Torokeru chocolato to hazelnut no fondant Chocolate and hazelnut fondant, milk ice cream | N/A |
Higawari mizugashi Homemade ice-cream and sorbet selection | N/A |
Dessert platter Chef’s selection of toko desserts | N/A |
Deluxe dessert platter Deluxe chef’s selection of toko desserts | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Toko Sushi | Sushi |
Below you'll find samples from menus of places nearby.
Calamari | $0.40 |
Seafood Sticks | $0.60 |
Fish Cakes | $2.20 |
Steak 'n' Egg burger | $6.10 |
Chicko Roll | $2.40 |
Bread Butter | $1.00 |
Pineapple | $0.40 |
Double Bacon | $6.20 |
Clean Here for the full menu for BD's Food Hall |
Sizzling Beef | $18.00 |
Black Bean Noodle | $10.00 |
Sweet Potato (Korean Style) (approximately 10mins) | $14.00 |
Bulgogi beef Steam Rice (Korean Style) | $12.00 |
Seafood Comb'Noodle in Thick Soup | $12.00 |
Beef Brisket Steam Rice | $11.50 |
Shrimp Fried Rice | $11.00 |
Pork Chop Noodle (Soup/Dry) | $10.00 |
Clean Here for the full menu for Dumpling King Chinese Restaurant |
Double Cheese Burger | $6.20 |
Sea Shantys | $1.20 |
Kabana | $2.40 |
Hot Dogs | $3.40 |
Spring Roll | $2.40 |
Seafood Sticks | $0.60 |
Steak Works burger | $7.30 |
Lamb Kebab Wrap | $6.00 |
Clean Here for the full menu for Caf Comity |
Chicken Nuggets | $5.00 |
Seafood Sticks | $0.60 |
Crumbed Fish | $4.00 |
Kabana | $2.40 |
Calamari | $0.40 |
Hot Chips | $2.00 |
Sea Shantys | $1.20 |
Steak 'n' Egg burger | $6.10 |
Clean Here for the full menu for Tin Hong |
Name | Cuisines |
---|---|
Beluga On Oxford | Seafood |
North Indian Cuisine | Asian, Indian |
BD's Food Hall | |
Aristotle's Coffee Lounge | Cafes |
Dumpling King Chinese Restaurant | Asian, Chinese |
Toko Sushi | Sushi |
Caf Comity | Cafes |
Swiss Bakerz | Bakery |
Notice wrong information? Help us keep everything about Toko Sushi up to date.
Click here to send us an updateThe food is always fresh and tasty, the service very friendly.
The opening hours for Toko Sushi are coming soon