Currently there is no menu available for Top Of The Bay in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
| Fish Bites on the Range | Fish & Chips, Seafood |
| Williamstown Mussels Fish & Chippery | Fish & Chips, Seafood |
| Top Of The Bay | Fish & Chips |
Below you'll find samples from menus of places nearby.
| Banana fritter served with vanilla ice-cream, topped with honey and crushed peanuts | $8.00 |
| Fish cakes (4) mildly spiced fish patties serves with sweet chilli sauce | $9.50 |
| Chicken satay and rice (g) grilled skewers of tender chicken fillets served with jasmine rice and peanut sauce | $11.50 |
| A selection of cakes and desserts from the bar | $8.00 |
| Rice vermicelli with spring rolls rice vermicelli noodles, salad, asian herbs and pork spring rolls served with sweet chilli dressing and crushed peanuts | $11.00 |
| Tom kha (g) light coconut broth, mildly spiced with galangal and garnished with coriander | - |
| - With chicken or vegetables | N/A |
| Spring rolls (pork or vegetables) (4) crispy rolls served with sweet chilli sauce | $8.50 |
| Clean Here for the full menu for Wild Rice |
| Grilled Salmon Fillet with sautee spinach, potato hash, fennel remoulade & a dill sauce | $26.00 |
| Chicken Parmigiana ham, napoli and cheese served with Bad Boy Chips & salad | $22.00 |
| Confit Duck Leg with dupuy lentils and duck jus | $22.00 |
| Open Lamb Souvlaki marinated lamb, pita bread, Greek salad and topped with Tzatziki | $24.50 |
| Aussie Burger home made beef pattie, accompanied with cheese, bacon, egg, salad, caramelized onions and Bad Boy Chips | $17.00 |
| Lemon Peppered Calamari tender calamari with capsicum, spanish onions, bean shoots, cucumber & palm sugar dressing | $16.50 |
| Home Made Garlic Bread | $8.00 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Chicken & Pineapple Fried Rice - Chicken, Pineapple, Egg, Peas & Assorted Vegetables | $13.50 |
| Tom Yum - Thin Rice Noodles with Prawn, Fish Cakes, Squid, Crab Meat & Assorted Vegetables in Thai Hot and Sour Soup (Spicy) | $15.50 |
| Oyster Veg - Thin Egg Noodles with Seasonal Vegetables and Tofu in Oyster Sauce | $12.50 |
| Gyoza (5 pcs) Pan Fried Japanese Dumplings. Choice of Pork or Vegetarian | $7.50 |
| Curry Puff - Choice of Chicken, Beef or Vegetarian | $2.90 |
| Nasi Goreng - Fried Rice with Roast Pork, Shrimp, Egg, Peas & Assorted Vegetables in Indonesian Chilli Sauce (Mild/Medium/Hot) | $13.50 |
| Won-Ton Noodle - Thin Egg Noodles with Home Made Pork Dumplings | $12.50 |
| Satay Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| ROAST DUCK RED CURRY A delicious spicy dish cooked with red curry paste, coconut milk, pineapple, tomato and roast duck | $16.50 |
| PAD MED MAMUANG Stir fry with cashew nuts and Thai spices. Choice of pork, chicken, beef or lamb | $15.90 |
| PAD TA KRAI Stir fry dish with lemongrass and a touch of fresh chilli. Choice of pork, chicken, beef or lamb | $16.50 |
| TOM YUM TALAY Tom Yum with seafood and mushrooms | $8.50 |
| PAD PAG TAO HOO Mixed vegetables stir fry with bean curd and oyster sauce | $14.50 |
| SEAFOOD HOT PLATE Seasonal seafood served on a sizzling platter with onion, carrot and spicy curry sauce | $20.50 |
| PAD KING A traditional Thai favourite with wood mushroom, onion and touch of ginger. Choice of pork, chicken, beef or lamb | $15.90 |
| MOO YANG Thai style BBQ pork served with cucumber and sweet chilli sauce | $16.90 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| COLOSSAL BEEF* Avocado - tasty cheese - bacon - salad - relish - aioli | N/A |
| TORTILLA WRAP | N/A |
| WHOLEMEAL | N/A |
| THE COUCH POTATO Deep fried potato rosti - grilled onion - bush tomato chutney - smoky chipotle mayo - lettuce | N/A |
| - STEAK SUPREME 120g rump steak - fried onion ring - tomato - lettuce - mustard aioli | N/A |
| THE PULSE Lentil patty - roasted capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
| SEASONING Sea salt - chook salt - mexican - tuscan - parmesan oregano | N/A |
| BOMBAY Marinated tandoori chicken breast - coriander - salad - tzatziki | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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