| Pacific natural oysters (6) | $18.00 |
| Pacific natural oysters (12) | $36.00 |
| Prosciutto di Parma – aged | $18.00 |
| Prosciutto di Parma months, grilled sweet peppers, grissini | $18.00 |
| Roasted quail, chorizo, grapes, green chilli | $19.00 |
| Warm cured ocean trout, leeks, asparagus, ruby red grapefruit | $18.00 |
| Beef carpaccio, truffled beef tartare, reggiano shavings | $18.00 |
| Chargrilled calamari, pickled chilli, roasted tomato, sauce nero | $18.00 |
| Smoked duck breast, onion tart, duck liver parfait | $18.00 |
| Vitello tonnato – poached veal, seared tuna, tuna aioli | $17.00 |
| Risotto nero, calamari fritti, chilli, lime sml | $15.00 |
| Risotto nero, calamari fritti, chilli, lime lge | $25.00 |
| Risotto of prawns, preserved lemon, basil sml | $15.00 |
| Risotto of prawns, preserved lemon, basil lge | $25.00 |
| Risotto of mushrooms, truffled butter, truffled pecorino sml | $15.00 |
| Risotto of mushrooms, truffled butter, truffled pecorino lge | $25.00 |
| Tortelloni of cauliflower, scallops, currants, pine nuts and brown butter sml | $15.00 |
| Tortelloni of cauliflower, scallops, currants, pine nuts and brown butter lge | $25.00 |
| Angel hair, scampi tails, cured zucchini, anchovy crumbs sml | $17.00 |
| Angel hair, scampi tails, cured zucchini, anchovy crumbs lge | $27.00 |
| Bigoli, duck ragu, tomato, orange gremolata sml | $15.00 |
| Bigoli, duck ragu, tomato, orange gremolata lge | $25.00 |
| Gnocchi di patate, gorgonzola cream, walnut, pear shavings sml | $15.00 |
| Gnocchi di patate, gorgonzola cream, walnut, pear shavings lge | $25.00 |
| Snapper fillet over fregola, prawn, baccala, sofritto | $31.00 |
| Cotoletta of milk fed veal, champ potato, beans, salsa verde, lemon | $31.00 |
| Capretto, slow roasted, lemon, smoked paprika, olive oil, white wine, chilli | $31.00 |
| Peppered duck breast, confit duck leg, sweet potato mash, lime jus | $31.00 |
| Suckling pig “porchetta”, apple salsa, parsnip cream, crackling | $31.00 |
| Chargrilled eye fillet, ox cheeks, glazed chippolini onions, crisp pancetta, horseradish | $33.00 |
| Iceberg, avocado, aioli, dry ricotta | $8.00 |
| Caprese salad | $8.00 |
| Sautéed green beans, spring onion | $8.00 |
| Fried potato, sea salt, garlic, rosemary | $8.00 |
| Polenta chips, smoked chilli dressing | $8.00 |
| Beetroot, hazelnut, cabernet vinegar dressing | $8.00 |
| Hot chocolate pudding, citrus compote, malted ice-cream | $14.00 |
| Warm chestnut and brandy raisin cake, poached spiced quince, clotted cream | $14.00 |
| Tiramisu- sponge soaked in Strega, Kahlua and coffee, mascarpone crème | $14.00 |
| Honey and pistachio semifreddo, praline and chocolate sauce | $14.00 |
| Bomboloni, lemon custard, candied lemon zest and ice-cream | $14.00 |
| Affogato- vanilla bean ice-cream, espresso coffee, choice of liquors: Galliano; Kahlua; Frangelico; Tia Maria; Amaretto | $18.00 |
| Hand selected each week, serving size 40g plus accompagnamento | $14.00 |
| Cheese plate – chef’s selection of three cheeses with accompagnamento | $25.00 |
| Bruschetta – prosciutto & cracked pepper | $4.50 |
| Bruschetta – tomato & buffalo mozzarella | $4.50 |
| Bruschetta – poached veal, tuna aioli & capers | $4.50 |
| Marinated olives & fetta | $10.00 |
| Arancini of baccala | $10.00 |
| Duck liver parfait crostini | $8.00 |
| Truffled beef tartare crostini | $8.00 |
| Seared tuna, quince aioli crostini | $10.00 |
| BBQ chorizo & grapes | $10.00 |
| Polpette – veal & pork | $10.00 |
| Crispy chilli quail with spring onions | $15.00 |
| Polenta chips, smoked chilli aioli | $8.00 |
| Steak fries with garlic mayonnaise | $8.00 |
| Calamari fritti with chilli, spring onions & quince aioli | $18.00 |
| Spaghettini with prawns, chilli & napoli | $20.00 |
| THH Pie with chips and chutney | $18.00 |
| Veal parma, buffalo mozzarella, ham & napoli | $20.00 |
| Beer battered fish & chips with pickled onion & tartare sauce | $20.00 |
| Eye fillet steak sandwich with melted onion, bacon & lettuce | $20.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pho 54 Mandalay Bay | Italian, Asian, Vietnamese, European |
| Nino's Restaurant | Italian, Pizza & Pasta |
| Jabili's Kitchen | Italian, European |
| Mare Blue | Seafood, Italian |
| Shire Cafe | Italian |
Below you'll find samples from menus of places nearby.
| Soy Coffee | $4.50 |
| Mushrooms Scented with fresh herbs on toast | $11.90 |
| Freshly Baked Pastries - can be selected from the counter | n/a |
| French Toast - with cinnamon sugar and pure maple syrup | $12.00 |
| Hot chocolate | $4.70 |
| Georgian Baked Beans - with fetta cheese and toast | $12.60 |
| Rare roast beef, grain mustard and salad, multigrain bread | $13.40 |
| Bacon, Lettuce and Tomato, casalinga bread | $13.40 |
| Clean Here for the full menu for Babka Bakery Cafe |
| Fried Cheese & Walnut Croquettes With Quince Aioli | $9 |
| French Prunes Soaked In Armagnac | $3 each |
| Oreo Trifle Pedro Ximenez Jelly, Orange Curd | $9 |
| Pear, Fennel And Radicchio Salad, Walnut Vinaigrette | $9 |
| Confit Duck Sliders, Relish & Pinenuts | $9 |
| Txistorra Basque Pork Sausage W Tomato Relish | $9 |
| Gilda Pintxos White Anchovy, Olive & Pickled Peppers | $9 |
| Baked Camembert With Apple, Celery & Ciabatta | $9 |
| Clean Here for the full menu for Naked For Satan |
| Uncle Foo's Fiery Crab Burger - Polenta-crusted soft shell crab with Singaporean fiery chilli crab sauce in a brioche bun; side of kaffir lime salted thrice-cooked chips | $21.0 |
| Geisha & French Affair - Brioche French toast pieces served with saffron poached pear, black sesame paste, matcha & white chocolate mousse, candied bacon & raspberry crispies | $19.5 |
| Method: Batch Brew MoccaMaster - Guatemala Santa Isabel by Rumble Coffee Roasters - Profile: Sweet plum + maple | $4.0 |
| Rosemary potato hash / Sautéed mushrooms / Lemon avocado mash | $4.5 |
| Mofo Deluxe Premium (50% Cocoa & Coconut Sugar) | $4.0 |
| Iced Mocha / Chocolate / Coffee | $6.0 |
| Extra egg | $3.0 |
| Recommended with Bonsoy | Add 50c |
| Clean Here for the full menu for Breakfast Thieves |
| ASIAN SALAD - Julienne Veg, Green Papaya Asian Herbs, Cashews, Crisp Shallots | $6.00 |
| THAT CHICKEN - LARB GAI - Woked Free Range Chicken Breast, Green Pawapaw Salad, Asian Herbs, Palm Sugar, Lime and Chilli | $15.00 |
| SOUTHERN FRIED FISH & CHIPS - Rockling Fillet, Crisp Buttermilk Coating Coleslaw, Chipotle Mayo, Hickory Smoked BBQ Sauce Hand Cut Chips | $16.00 |
| CHICKEN PARMA-ISH - Free Range Breast,Pancetta, Mozzerella, Salsa Hand Cut Chips, Roquette and Parmesan | $12.00 |
| CAMBODIAN VEGE JUNGLE CURRY - Asian Vegarables, Rich Khmer Curry with Lemongrass Kaffir Lime & Kampot Pepper, Jasmine Rice | $12.00 |
| EXTRA SAUCE | $2.00 |
| ROTI CANAI - Flaky Malay Roti, Yellow Coconut Curry Sauce | $8.00 |
| TWICE COOKED PORK BELLY - XO Chinese Broccoli, Masterstock Glaze, Rice Cake | $16.00 |
| Clean Here for the full menu for Palookaville |
| Kimchi with sesame seeds (housemade) | $3.5 |
| Chaat samosas: chickpea and potato samosas served with 'Faux'ghurt and tamarind sauce | $10 |
| Thai beef salad with fresh herbs, roasted coconut, shallots, peanuts, capsicum and bean sprouts with Kenny's dressing | $19 |
| Roast duck leg with sweet and sour Malay red curry of pineapple, beetroot and pickled onion | $22 |
| Baby Bahn mi - Vietnamese bread roll. Filled with pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in a sesame gochujang mayo with Fried tofu | $6 |
| Rice Queen mini 'Jian Ping' series (chinese pancake roll) with sesame hoisin | N/A |
| Thai Basil Chicken - wok fried chicken with basil infused spicy Thai chilli paste, capsicum, onion and snake beans, served with steamed rice | $19 |
| Steamed Barramundi fillet with Tamari and sesame dressing and fresh herbs. Served with steamed rice | $22 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| Pho 54 Mandalay Bay | Italian, Asian, Vietnamese, European |
| The Vegie Bar | International, Vegetarian |
| Birmingham Hotel | Pub Food |
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