| Pacific natural oysters (6) | $18.00 |
| Pacific natural oysters (12) | $36.00 |
| Prosciutto di Parma – aged | $18.00 |
| Prosciutto di Parma months, grilled sweet peppers, grissini | $18.00 |
| Roasted quail, chorizo, grapes, green chilli | $19.00 |
| Warm cured ocean trout, leeks, asparagus, ruby red grapefruit | $18.00 |
| Beef carpaccio, truffled beef tartare, reggiano shavings | $18.00 |
| Chargrilled calamari, pickled chilli, roasted tomato, sauce nero | $18.00 |
| Smoked duck breast, onion tart, duck liver parfait | $18.00 |
| Vitello tonnato – poached veal, seared tuna, tuna aioli | $17.00 |
| Risotto nero, calamari fritti, chilli, lime sml | $15.00 |
| Risotto nero, calamari fritti, chilli, lime lge | $25.00 |
| Risotto of prawns, preserved lemon, basil sml | $15.00 |
| Risotto of prawns, preserved lemon, basil lge | $25.00 |
| Risotto of mushrooms, truffled butter, truffled pecorino sml | $15.00 |
| Risotto of mushrooms, truffled butter, truffled pecorino lge | $25.00 |
| Tortelloni of cauliflower, scallops, currants, pine nuts and brown butter sml | $15.00 |
| Tortelloni of cauliflower, scallops, currants, pine nuts and brown butter lge | $25.00 |
| Angel hair, scampi tails, cured zucchini, anchovy crumbs sml | $17.00 |
| Angel hair, scampi tails, cured zucchini, anchovy crumbs lge | $27.00 |
| Bigoli, duck ragu, tomato, orange gremolata sml | $15.00 |
| Bigoli, duck ragu, tomato, orange gremolata lge | $25.00 |
| Gnocchi di patate, gorgonzola cream, walnut, pear shavings sml | $15.00 |
| Gnocchi di patate, gorgonzola cream, walnut, pear shavings lge | $25.00 |
| Snapper fillet over fregola, prawn, baccala, sofritto | $31.00 |
| Cotoletta of milk fed veal, champ potato, beans, salsa verde, lemon | $31.00 |
| Capretto, slow roasted, lemon, smoked paprika, olive oil, white wine, chilli | $31.00 |
| Peppered duck breast, confit duck leg, sweet potato mash, lime jus | $31.00 |
| Suckling pig “porchetta”, apple salsa, parsnip cream, crackling | $31.00 |
| Chargrilled eye fillet, ox cheeks, glazed chippolini onions, crisp pancetta, horseradish | $33.00 |
| Iceberg, avocado, aioli, dry ricotta | $8.00 |
| Caprese salad | $8.00 |
| Sautéed green beans, spring onion | $8.00 |
| Fried potato, sea salt, garlic, rosemary | $8.00 |
| Polenta chips, smoked chilli dressing | $8.00 |
| Beetroot, hazelnut, cabernet vinegar dressing | $8.00 |
| Hot chocolate pudding, citrus compote, malted ice-cream | $14.00 |
| Warm chestnut and brandy raisin cake, poached spiced quince, clotted cream | $14.00 |
| Tiramisu- sponge soaked in Strega, Kahlua and coffee, mascarpone crème | $14.00 |
| Honey and pistachio semifreddo, praline and chocolate sauce | $14.00 |
| Bomboloni, lemon custard, candied lemon zest and ice-cream | $14.00 |
| Affogato- vanilla bean ice-cream, espresso coffee, choice of liquors: Galliano; Kahlua; Frangelico; Tia Maria; Amaretto | $18.00 |
| Hand selected each week, serving size 40g plus accompagnamento | $14.00 |
| Cheese plate – chef’s selection of three cheeses with accompagnamento | $25.00 |
| Bruschetta – prosciutto & cracked pepper | $4.50 |
| Bruschetta – tomato & buffalo mozzarella | $4.50 |
| Bruschetta – poached veal, tuna aioli & capers | $4.50 |
| Marinated olives & fetta | $10.00 |
| Arancini of baccala | $10.00 |
| Duck liver parfait crostini | $8.00 |
| Truffled beef tartare crostini | $8.00 |
| Seared tuna, quince aioli crostini | $10.00 |
| BBQ chorizo & grapes | $10.00 |
| Polpette – veal & pork | $10.00 |
| Crispy chilli quail with spring onions | $15.00 |
| Polenta chips, smoked chilli aioli | $8.00 |
| Steak fries with garlic mayonnaise | $8.00 |
| Calamari fritti with chilli, spring onions & quince aioli | $18.00 |
| Spaghettini with prawns, chilli & napoli | $20.00 |
| THH Pie with chips and chutney | $18.00 |
| Veal parma, buffalo mozzarella, ham & napoli | $20.00 |
| Beer battered fish & chips with pickled onion & tartare sauce | $20.00 |
| Eye fillet steak sandwich with melted onion, bacon & lettuce | $20.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
| Nino's Restaurant | Italian, Pizza & Pasta |
| Jabili's Kitchen | Italian, European |
| Mare Blue | Italian, Seafood |
| Shire Cafe | Italian |
Below you'll find samples from menus of places nearby.
| Take away sandwiches | $10.00 |
| Croissant - toasted with one savoury filling or two | $6.90/$9.30 |
| Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread | $13.40 |
| Bacon, Lettuce and Tomato, casalinga bread | $13.40 |
| Freshly Squeezed OJ/AJ | $4.90/$3.30 |
| Extras - avocado, bacon, mushrooms, beans or tomato | $3.20 |
| Vintage tasty cheese and salad, wholemeal with sunflower seed bread | $13.40 |
| Nicoise - tuna, olive paste, egg, tomato, white sourdough bread | $13.40 |
| Clean Here for the full menu for Babka Bakery Cafe |
| Grilled Prawn Skewers With Bacon & Red Salsa | $9 |
| Fried Chicken Ribs With Piment D'Espelette | $9 |
| Marinated Varieties Of Green Olives | $9 |
| Grilled Beef Eyefillet Skewers With Padron Peppers | $9 |
| Blood Orange Sorbet, Patxaran, Almond Biscuit | $9 |
| Pear, Fennel And Radicchio Salad, Walnut Vinaigrette | $9 |
| Pork, Veal And Almond Meatballs, Braised In Tomato | $9 |
| Fried Cheese & Walnut Croquettes With Quince Aioli | $9 |
| Clean Here for the full menu for Naked For Satan |
| Orange Juice (Freshly Squeezed) | $5.5 |
| Calmer Sutra (Fresh Chai) - Unique blend of freshly ground spices, black tea leaves, Australian honey & fresh ginger root | $4.0 |
| Scrambled eggs | $10.0 |
| The Legend - Spicy baked eggs with spanish hot chorizo, mushrooms, green peas, sweet corn & feta served with herbed garlic toast | $19.0 |
| Method: 24hrs Cold Extraction - Kenya Gachika AA by Reuben Hills - Profile: Blackcurrant + caramel + lime | $4.0 |
| The Breakfast Chain - Caramelized fig yoghurt with homemade granola; a pot of apple, rhubarb & ginger almond crumble & side of soft-boiled eggs with cheddar melted soldiers | $20.0 |
| Mofo Deluxe Premium (50% Cocoa & Coconut Sugar) | $4.0 |
| Thieves on the Run - Breakfast roll: Newmarket’s smoked bacon, English cheddar omelette, wild rocket & homemade relish in a ciabatta roll | $14.0 |
| Clean Here for the full menu for Breakfast Thieves |
| BBQ BEEF SHORT RIBS - Cooked in Thai Stock, Tamarind, Palmsugar glaze, Asian Herb Salad | $16.00 |
| DIRTY CHOCOLATE CAKE - Espresso, Bourbon, Berries, Ice Cream | $9.00 |
| HANOI PRAWN CAKES - Vietnam Seasoned Tiger Prawn Oak lettuce, Asian Herbs Chilli Lime Nam Pla | $9.00 |
| CAMBODIAN VEGE JUNGLE CURRY - Asian Vegarables, Rich Khmer Curry with Lemongrass Kaffir Lime & Kampot Pepper, Jasmine Rice | $12.00 |
| CANADIAN POUTINE - Handcut Chips, Short Rib Gravy, House Made Fresh Cheddar Curds | $9.00 |
| EXTRA SAUCE | $2.00 |
| CHICKEN PARMA-ISH - Free Range Breast,Pancetta, Mozzerella, Salsa Hand Cut Chips, Roquette and Parmesan | $12.00 |
| 300g CHAR GRILLED ANGUS SIRLOIN - Szechwan Pepper, Asian Mushrooms, Potato, Onion Roesti, Oyster Jus | $20.00 |
| Clean Here for the full menu for Palookaville |
| Roast duck leg with sweet and sour Malay red curry of pineapple, beetroot and pickled onion | $22 |
| Kiri Hodi - aromatic Sri Lankan vegetable curry of brocolli, baby corn, potato and snake beans | $18 |
| Pad Thai noodles, vegan or vegetarian, with egg, peanuts, bean shoots and spring onion | $18 |
| Apple and Chai 'Sundae' - Compressed granny smith, Chai ice cream and almond crumble | $11 |
| Baby Bahn mi - Vietnamese bread roll. Filled with pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in a sesame gochujang mayo with Pulled pork | $7 |
| Papaya salad with snake beans, cherry tomatoes, peanuts, crispy shallots and fresh herbs in a lime and soy dressing | $15 |
| Wok fried spicy eggplant with tofu and garlic sauce | $16 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| The Vegie Bar | Vegetarian, International |
| Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
| Naked For Satan | Spanish |
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